Le Moment

營業中

休息中

細細的一個空間，枱與枱之間距離不遠，餐廳老闆整晚都忙於在幾張枱中間走來走去，不停與餐廳客人以英語談話交流😯這個前菜沙律看起來顏色淡淡的，但有濃濃的Blue cheese味道，出奇的惹味。這個蕃茄濃湯餐湯蒜蓉餐包10分滿分我給12分！蕃茄濃湯一點也不馬虎，用料十足，不會太稀，亦有濃濃的忌廉味。法包上塗滿蒜蓉， 十分香脆，滋味無窮。另一焦點所在就是這個白酒煮青口。青口的size比想像中的細，但是沒有吃過這麼嫩滑的青口肉質，汁醬油非常美味，一個人亦可以吃完整碟青口。牛扒的擺盤比較簡單，牛扒質量不差，但其實重點在於那個醬汁，非常濃郁非常惹味，另外餐廳老闆特地介紹那個千層薯餅，一片一片薄薄的薯仔疊成千層薯餅，製作需時，所以不是每晚都能製造的。鵝肝及帶子各一件，我們四個人分享，少食多滋味。熱情的餐廳老闆特地為生日的朋友送上一杯調酒。新鮮出爐熱熱的Apple crumble 配冰凍的雲呢拿雪糕，絕對是美味。全餐廳有四張枱，不知是剛剛還是真的這麼巧合，大家都是點套餐加青口及鵝肝帶子，所以同一款式的菜式會同時間一併送上給四張枱的客人😆每道菜都即場製作，所以有少許的等候時間，幸好餐廳老闆非常熱情幽默，為客

🥩 Le Moment | 中環 冬至晚飯反其道而行，去了扒房撐枱腳！大火烤香再封肉汁嘅厚切牛扒，加上嫩滑入味嘅羊扒，永遠不會令人失望！配菜是燉大蔥同千層薯仔 🥔 好味道套餐有我最喜歡嘅蕃茄湯，粒粒蕃茄加芝士流，creamy但有口感～蜜糖walnut加羅馬生菜～兩者都是好正嘅前菜！當日佢有極生猛嘅青口，好鮮甜～ 我地另外加左烤芝士同埋烤鵝肝～紅酒方面，老細Bob介紹了意大利北西西里島嘅紅酒，入口層次分明～雖然Bob老外形象分明，對食物要求痴線地高，而且風趣幽默，用餐同享受體驗都好正，不過突然聽到佢講流利廣東話好有反差！每人消費：$1,000😂🫰🏼#中環美食 #中環黃店 #黃店扒房 #扒房 #特色餐廳 #牛扒 #羊扒 #烤芝士 #紅酒 #hkfoodie #hkfood #hkig #hksteak #steakdinner #hkredwine #lemoment #lambchops #greatfood

首先多謝老闆Bobby熱情款待，我從來未喺香港見過一個餐廳人咁有heart♥️青口一定係必食嘅item，好食到一個點，唔知以為自己去咗歐洲。Set dinner設計得非常好，因為唔使諗咁多。$500樓下嘅set dinner USDA prime肉眼扒好食到黐線，廚房細細竟然做到咁嘅質素，好好嘢👍🏻👍🏻👍🏻👍🏻👍🏻頭盤嘅沙律同埋蕃茄湯唔使講啦，從來唔鍾意蕃茄湯嘅我都要舉起兩隻手指公，真係好好味🥸😎😋舖頭裏面所有有酒精嘅飲品嘅就係你估佢唔到。好多item都係周遊列國嘅我從來都未見過，今次真係飲到我好驚喜🥳🥳🥳甜品係Apple Crumble,都好食嘅，但係下次我會叫老闆換杯咖啡俾我，因為我飲到好飽😅從來我唔鍾意去卑利街就係因為我唔鍾意條斜路，但係呢一間餐廳Le Moment一定係我2024年同所有朋友慶祝生日嘅地方！

星期五放工去中環唔知食咩好，懶洋洋決定周圍行吓，撞下運氣。當我哋行到咁上下停低覆message 既時候，le moment 既老闆出嚟問我哋有冇興趣試吓。見佢咁friendly 覺得why not, 於是入去一試，就發現係近來既驚喜。牛扒軟熟，好有肉味，伴碟既薯仔因為有好多層layers, 好有口感！青口老闆話今日幾個鐘之前先岩岩到，果然真係好新鮮。煮得岩岩好，好滑，比起我哋喺香港同比利時試過既青口更好味😋紅酒係意大利細酒莊出品。唔太heavy, 薄薄地岩岩好。兩個人share 左3杯。。。如果唔係太飽應該會成支飲晒。Overall, 覺得係好有heart 既小店。每一個dish 都力求做到最好。highly recommend 一試。

Recommended my foodie friends there. they all said it's sooooo good. best recommendation. not expensive, but the quality is very good. 

The food was okay, just okay. The beef and pork were heavily seasoned, so you couldn't even taste the real meat. We liked the salad and soup the most; the others were just fine.However, considering the average spending of $800 per head, we expected to have more time to enjoy our meal and savor the wine that the owner highly recommended. We had booked the table for 6:30 on Friday, but the courses were served one by one, and we have just finished the main course by around 9:00. At that point, the

新鮮青口 再加埋個汁。好似感覺到啲青口係我個口到游梗水咁當然主菜都一樣好正 只係個青口真係要特別指名讚揚食完呢餐極之滿足 完全諗唔到有咩差既地方。之後會一直不斷再幫襯

在繁華的SOHO區裏，Le moment也許不是最亮眼最絢麗的餐廳。但老闆Bob的熱情與對食材的堅持，完全不亞於任何同類的餐廳。簡單的三道式裡，沙拉新鮮，番茄湯完美平衡了濃湯奶滑口感與番茄該有的酸與鮮。前菜部分加購了烤金文畢芝士，bob用了蒜片與迷迭香帶出了芝士的香味，搭配的很好。主菜的牛排火侯掌握的也非常好，能夠做到帶有焦香而不過熟，我想勢必是要有很好的火侯控制能力才做得到吧。主餐的配菜加價選擇的鵝肝與干貝也是極好的搭配。在SOHO區，Le Moment絕對是唔錯的選擇！

除夕夜晚，方便倒數，揀咗中上環餐館。小店沒有因為節日開天價，$398up 3 courses dinner set，豐儉由人！2022年最後一晩，比自己食好d,食多d, 加咗mussel, baked camembert 同埋apple crumble, 想要d bubble, 開咗支Prosecco食物：唔花考，用心煮，美味！音樂：owner 揀歌，最後自己仲彈左陣結他酒：沒有wine list, owner就是wine list新一年，希望各家小店頂住，比我哋食客仔仲有得揀

同女朋友慶祝紀念日，想搵間比較有情調嘅餐廳依個價錢比起連鎖店質素好好多！熱情招待，非常有愛嘅老闆！連酒都係由老闆親自精心調教暫時人生食過最好食嘅扒信不信由你，自己過嚟試下

Best steak house so far in HK! No joke! Not exaggerating! Not an advertisement! I always wanna try this restaurant and finally got a chance. The food is not only delicious but it tastes like a world class chef spent time perfecting every dish. The sauces don't overpower what's on your plate, and you can genuinely taste the savory flavors of the meat. It's like music in your mouth. If you are a meat love, you got to try this! It will blow your mind!

This is the third time we celebrate our anniversary here! Passionate service and delicious food made my day. I like the tomato soup a lot, it is free of charge! The Camembert is not the normal thing that we can taste in other shop. The best dish is the prime steak, many ppl choose medium, but I am sure the best is medium rare, just try it out.If you really consider on price only, you cannot feel their passion behind. Highly recommended!

想食咗好耐嘅餐廳😍同朋友慶生所以嚟食🥳book枱之後會係whatsapp收到當日嘅menu/🥂黑毛豬鞍🥩上到枱見到無切開有啲驚訝原塊上🤔切開後 肉仲係粉紅色煮得啱啱好 好嫩外層烤過 又香又有啲脆😋推薦😚/🥂酒煮青口青口勁新鮮唔似係急凍海鮮分量唔多🥲不過個汁好好味✅仲有多士配搭店主話唔係成日都有呢款菜式😮咁啱遇到嘅推薦試試🙌🏻/店員好熱情❤️‍🔥會推薦唔同嘅酒🍸同埋會同客人傾吓計幾nice/

高質小店，隱藏在小巷中，對面是la vache！個人覺得steak勝過la vache。老闆很熱情，就是話有點多圖片中的酒很好喝，適合女生。喜歡牛同羊，入味。鵝肝好大一塊，建議大家share。

Just followed my friend into this little restaurant, didn't have any expectation, but each course had me more hyped and by the time the steak came I was very excited, and said steak didn't disappoint either~•The Ribeye had a proper nice crust on it giving it a fantastic contrast to the tender middle bits, seasoning is to my liking but I could see it being a tad too much for others.And the mushroom sauce was next level as well, so flavourful and had a luxurious mouth feel that coats the inside of