Westwood Carvery

營業中

休息中

Westwood Carvey-Taste: 8/10Price: 300ppRevisit: 😋-Sea Urchin CarbonaraUSDA Prime Beef RibApple Crumble with Vanilla Ice Cream-中環蘭桂坊區既隱藏西餐廳 店鋪細 但係野食好好食 佢地最出名既Prime Beef Rib牛排多汁嫩滑 程粉紅色 可以配佢地既汁一齊食 而且薯條都好多 Carbonara唔會太膩 而且海膽好新鮮 超推介 加上我地仲叫左個甜品 就比較正常 但係都幾好味

同另一半9週年了🥰🥰 問我正日慶祝有咩想食，即刻諗起依間有情調的西餐😚其實上一次黎已經好幾年了，一直念念不忘它的海膽意粉，幸好有save在openrice list.此店必點！！！海膽意粉😋😋 好濃厚、creamy、每一口意粉也充足醬汁，幸福的𣊬間❤️❤️驚喜！忌廉菠菜，超級好食唔漏，一啖接一啖，食唔停口😋Ribs, 肉不算多，幾野味。配菜焗得好正😚推薦推薦！雲呢拿brownie ❤️上冷下熱的感覺😍 唔會太甜，好夾好好味！依間試完一次真係太令人難忘！環境優雅、服務親切、食物質素極高。唯一問題：點解仲未拿米芝蓮？😆😆

平日請假想用悠閒嘅心情行下中環，平時返工放工食飯都要望住個鐘，今日係openrice book 左e間幾多好評幾小店食lunch，當然係叫signature prime rib sandwich 同 urchin carbonara !Canadian Sea Urchin Carbonara $268賣相超級靚🤩一大舊海膽係面，鋪面香口嘅煙肉碎，條條意粉都咁creamy；海膽好新鮮，就咁食完全有腥味，只有甜味，就算意粉醬都有好濃嘅海膽味，真心有驚喜，又係小店獨有～Prime rib deep sandwich（half) $148反而e個唔覺得係signature，雖然prime rib夠淋但欠缺牛肉味，比芥末味覆蓋左；麵包做到微脆；薯條幼身脆口；唔知點解會有個小蘋果😂carrot soup (with set )夠creamy好飲👍🏻Lemonade (with set)偏酸😂總結：prime rib 普通冇特別；海膽意粉就真係必叫，但係唔明兩年點解加左咁多價⋯openrice 2020年嘅餐牌lunch set 只需$208就有海膽意粉，加左28%，又唔見份人工加咁多🥺🥺咁諗就覺

The restaurant is not big. If you want to have a dinner, it is better to make an appointment in advance. Electronic menu is provided but it is a bit strange to ask the waiter to place an order. Portobello fries - crispy and appetizingFisherman's crab cake - strong and crunchySignature USDA Prime Rib - tenderSide dish creamed spinach with bacon - fresh and divineAfter dinner, you will receive an email from the Catering Manager thanking you for your meal and offering a warm greeting.

最近同朋友喺westwood carvery 慶祝生日問咗店員先發覺原來唔可以淨係叫一個set dinner,然後再加散叫,於是就淨係散叫好快就上咗佢哋嘅招牌prime rib(regular cut),食落係冇乜油脂,肉質軟淋,肉味好香,配嘅燒汁係比較稀但係可以令到令肉味上升到另一個層次,smashed potatoes 帶少少薯皮另外叫咗個海膽卡邦尼意粉,海膽味唔係好重,比較淡,冇融👍個汁就非常香,應該係有用酒炒香過蒜同埋紫洋蔥另外叫咗個apple crumble加ice cream,蘋果嘅份量係比較多,唔似某啲餐廳做法會將其切粒,偏酸,餅皮嘅份量相對較少,ice cream正常味道

上個月情人節正日無出去比人劏 我地提早幾日食左餐好既(❛◡❛✿)除左自助餐/酒店 原來仲有專門小店自家製燒牛肉@westwoodcarvery 屹立係中環LKF超過10年( Ꙭ)！◦ Signature USDA Prime Rib - Mega Cut真心厚到有少少震撼 係足足16oz既肉啊(๑⃙⃘´༥`๑⃙⃘)佢用慢煮處理過 肉質軟嫩到不得了愈近脂肪既位愈好食 而脂肪位都好甘香係略嫌牛肉味唔算好濃同有少少underseasoned咁除左基本salt & pepper餐廳都有提供辣根醬同gravy比大家再調味既·͜-◦ Fisherman’s Crab Cakes好足秤既蟹餅 一人一件唔洗爭一切開見到一梳梳既蟹肉 仲加左魷魚同蝦肉口感豐富 係有少少乾姐◦ Portobello Fries之前第度食過炸大啡菇念念不忘 佢都有喎.ᐟ‪‪‬佢既炸皮好似炸雞果款 帶啲硬脆咁菇菇keep到juicy重點 佢既truffle sauce好出色佢加左切碎既菇 好有咬口又更香ദ്ദി˶ｰ̀֊ｰ́ )食食下有兩位男士入黎想食燒牛肉點知.ᐟ‪‪‬ 已經賣哂( Ꙭ).ᐟ‪‪‬建議大家唔好太晏去 或者同餐廳預留定我地無特登留

自從幾年前同朋友食過之後一試難忘，不停推薦身邊其他既食肉獸朋友😆食物性價比高，份量偏大，而且環境氣氛輕鬆舒適，好適合同朋友/另一半黎放鬆下🥰✨當晚我地叫左ᴅɪɴɴᴇʀ sᴇᴛ $𝟻𝟿𝟾/人，其中ғɪʀsᴛ ᴄᴏᴜʀsᴇ同埋ᴍᴀɪɴ既sɪᴅᴇ ᴅɪsʜ都係跟人數，𝟸-𝟹人可選𝟷款，𝟺-𝟻人可選𝟸款，𝟼-𝟽人可選𝟹款 💁🏻‍♀️✨🍹ᴍᴏᴊɪᴛᴏsᴇᴛ係唔跟飲品，同行朋友叫左杯ᴄᴏᴄᴋᴛᴀɪʟ，酒味唔算濃，清爽🌱🍤ᴛʀᴜғғʟᴇ ᴘᴏʀᴛᴏʙᴇʟʟᴏ ғʀɪᴇsғɪʀsᴛ ᴄᴏᴜʀsᴇ我地揀左炸大啡菇伴黑松露醬，呢個係次次嚟都必食❤️❤️外皮勁脆，大啡菇厚肉多汁，加埋黑松露醬真係一絕😂而且份量好多兼全部大大塊，好滿足，推薦！🫶🏻🥄sᴏᴜᴘ ᴏғ ᴛʜᴇ ᴅᴀʏ第二道係湯同沙律，我地都揀左湯，如圖係蘑菇湯上面有幾粒脆既麵包粒💫上枱係熱既但不至於燙口，好ᴄʀᴇᴀᴍʏ、好香濃😍加上綿密既口感，好快就清左😋🍖sɪɢɴᴀᴛᴜʀᴇ ᴜsᴅᴀ ᴘʀɪᴍᴇ ʀɪʙ 第三道我地都揀左招牌既ᴘʀɪᴍᴇ ʀɪʙ（ʀᴇɢᴜʟᴀʀ ᴄᴜᴛ），另外仲可以選擇大份量ᴡᴇsᴛᴡᴏᴏᴅ ᴄᴜᴛ (+$𝟷𝟶𝟶)以及ᴍᴇɢᴀ ᴄᴜᴛ(

和安里對我黎講簡直係美食天堂，第一次食Westwood Carvery晚市，味道依舊😋😋 午市會附送蘋果🍎拎住蘋果返公司，同事都會好快聯想到係食完Westwood🍎🍎🍎🍎🍎K1664 $98 🍻***酒鬼attention please: Happy hour 6pm to 9pm - buy one get one free 🍺🍺Virgin Colada $70 8oz Prime Rib Regular $398餐廳使用slow cooked烹調方法🥩以達致牛肉本身能夠保留原汁原味，而且肉質特別嫩滑 味道濃郁起初見到滿滿的油脂真係有啲卻步，但淺嘗了一口，發現油脂係肥而不腻，十分甘香可口👍🏻👍🏻Canadian Uni Carbonara $268海膽好鮮甜又大舊；唔止意粉面頭鋪咗海膽，連個意粉醬都係滿滿嘅海膽味，落足料！🍝意粉好多醤汁好creamy 而醤汁係由海膽煮成所以好濃好入味，海膽嘅精華完全被意粉吸收😋食之前可以加少少青檸檬汁落個意粉到做點綴，更加開胃喔！Chocolate Brownie $88New York Cheesecake $88

Westwood Carvery係極之低調嘅一間餐廳門面細細好易miss咗好多朋友都介紹過今日終於有緣試到🎃Fried Calamari比起其他菜式calamari比較普通🎃Portabello Fries 炸漿唔會太厚 portabello仍然爆汁一上枱已經all gone🎃Signature USDA Prime Rib (Mega Cut)全晚高潮 their prime rib never fails! shut up and take my money 🎃Slow Roasted Beef Short Rib佢哋連short rib都好好味肉味濃郁 肉質軟稔唔會咬到痴牙最貼心 係已經切好一件件 唔洗我哋自己處理🎃Canadian Sea Urchin Carbonara食過無數間主打海膽意粉嘅餐廳今次呢個先係無敵 次次嚟親嘅海膽都係鮮甜 無一次係腥臭pasta 足料creamy 加咗青瓜碎令到個pasta無咁膩🎃Spaghetti Mixed Mushroom with Black Truffles大量雜茹加上黑松露 果種香味非常誘人條條pasta都被個菇汁包到實一實

📍CENTRAL - HONG KONG 📍LUNCH SET Everyday 12:00pm-02:30pm Starter + Main + Drink#頭盤Soup of the Day - Cauliflower Soup 🍲賣相普通 但飲落幾creamy 🥰#主菜 Prime Rib "Dip" Sandwich 半份對細食既人黎講岩岩好 薯條好脆 Prime Rib肉質唔會好難咬 味道都唔錯 仲有個蘋果跟set🍎😆————————————————————————Prime Rib "Dip" Sandwich 💰 Half HKD $138 Full HKD $178Westwood Carvery📍 G/F, 2 Wo On Lane, Lan Kwai Fong, Central 中環蘭桂坊和安里2號地舖#hongkong#hkfoodie#hkig#travel#foodgasm#foodphotography#central#tstcafe#foodie#hkfood#hkfoodblogger#sandwich#westwoodcarvery#中環美食#香港#

屹立中環十年 低調美式扒房🍷去完長洲玩，夜晚坐番船去中環繼續食好野🤣招牌加拿大海膽卡邦尼意粉 Canadian Sea Urchin Carbonara Spaghetti 268 🍝✨✨✨呢間原來去香港海膽意粉嘅始祖😍 海膽好鮮甜，大舊足料；意粉軟硬度適中有咬口，配埋creamy既海膽醬（加左啲炒香既洋蔥粒）好好食喔🥂原條炸魷魚 Fried Calamari 158 🦑外脆內煙韌既炸魷魚，點埋個garlic aioli sauce，用左大量炒香左既蒜蓉加埋沙律醬調製，好特別❗️必點❗️慢煮bb back pork ribs 268 🦴🐷十分正路既ribs，肉質軟腍，唔會overcook，配bbq sauce幾juicy，啲配菜都好有誠意🤣另外再叫左個普通既蒜香鯷魚油(係意大利人用黎提鮮既海魚，類似中式咸魚）大蝦炒意粉🦐🍝 我記得意粉偏乾，口味偏淡既，對比海膽意粉自然失色左啲🤣 其實呢間最出名係prime rib 不過人唔多驚食唔哂 下次有機會再試😙

Westwood Carvery位於中環和安里，喺蘭桂坊附近🍾🪩，呢條街好多嘢食😛餐廳最吸引我嘅係佢嘅海膽意粉(lunch set: HK$278)，唔止意粉面頭鋪咗海膽，連個意粉醬都係滿滿嘅海膽味😝 美中不足係有一次我去食嘅時候個意粉係凍左嘅🥲 記得呢個意粉唔係成日有㗎，要食要睇緣份🤣餐廳嘅招牌菜係prime rib🥩 個prime rib “dip” sandwich🥪好食，圖中嘅只係半份，lunch set HK$148，就連埋前菜(可以揀沙律🥗、蔬菜湯、或者是日餐湯🥣例如蘑菇湯)同飲品。塊肉夠嫩滑，冇筋，仲有少少芥末搽咗上去，好match，不過跟sandwich上嘅蘋果🍎我就覺得有少少格格不入，特別係喺餐廳好少會攞住個蘋果嚟咬😅整體嚟講，Westwood Carvery性價比係高嘅！💰: HK$200-300 pp (Lunch)💝: 8/10

聽朋友介紹呢間既sandwich 好好味,必試平日中環lunch 都好多人 有d 難book 到呢間最後決定weekend 先黎試試 weekend 相對上少人 容易book 到 餐廳有分地舖同埋樓上一樓我地揀左樓上 坐得舒服d 😊坐低有d 奇怪 因為咁耐都比menu 我地 一問之下, 原來每張枱都有個QR code可以喺電話度睇個menu, 但點餐都係要叫waitress 試左prime rib sandwich有half 同full 揀 附上freshly made fresh fries 仲有一個蘋果(好有趣 好少會成個蘋果咁上碟)個sandwich 入面亦有d 醬汁洋蔥 唔錯唔錯 亦試左個lobster and seafood pasta有少少辣辣地 幾惹味亦都有幾多海鮮, 龍蝦, 帶子, 魷魚, 蝦都好大碟 岩哂一齊share

同朋友做完運動之後，燃燒咗一堆脂肪😆可以食返少少野補充體力。咁辛苦work out 完，以免浪費我哋嘅effort，梗係要食啲good quality protein！於是我哋去咗Westwood 食dinner。🐚 Fresh Clams in White Wine Sauce 蜆肉鮮甜，配上大量新鮮香草碎🌿蒜茸同洋蔥碎🧅白酒汁味道清爽，卻充滿蜆肉及蔬菜嘅精華，我都忍唔住當湯飲咁飲咗幾啖🥣🥩 USDA Regular Cut Slow-Roasted Prime RibMedium-rare牛扒肉質嫩滑，味道濃郁，油脂甘香。餐廳好細心咁用小蠟燭將gravy 保溫，令沾上醬汁嘅牛肉倍添美味。不得不讚嘅係Westwood 嘅服務。餐廳只有兩位waitresses，但係full house嘅情況下佢哋態度依然親切，而且服務迅速。時常替客人添水，幫我哋提供碗仔裝蜆殼之餘仲要換過兩次碟！更加有問過我地食物品質如何😊下次我再去嘅時候，我會試吓佢哋嘅Special Menu「Canadian Sea Urchin Risotto 」💖

Have had a wonderful time at Westwood carvery where waitress Alisa was very polite and provided the best service. My friend called and asked for birthday celebration and they prepared wording on the dessert which was very nice. The rib eye steak was delicious and the signature dish sea urchin pasta was a must try. The food was a little pricy but definitely worth it. Alisa was very nice and friendly, and a pretty face too!