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2018-12-12
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The restaurant is situated in the heart of Wanchai which is only 2 minutes walking distance from the MTR station Exit B2. We were impressed by the aquarium atmosphere of the staircase leading us to the dining room.The menu has all kinds of popular seafood but the most favourite one is undoubtedly the Combo judging from the dishes ordered by customers thatevening. You may choose between crab combo or lobster combo or you may even have your own customized one with twelve seafood available. We orde
The menu has all kinds of popular seafood but the most favourite one is undoubtedly the Combo judging from the dishes ordered by customers that
evening. You may choose between crab combo or lobster combo or you may even have your own customized one with twelve seafood available.
We ordered the Loster Combo in lemon pepper sauce. It consisted of a lobster, scallops, shrimps, corn cobs, pork bratwurst, herbs and potatoes which were boiled to perfection in the sauce we had chosen. A waiter brought us the bag of seafood and shook it well in front of us before unwrapping it. We couldn't wait to taste the seafood inside. The lobster meat had a firm texture which was fresh, sweet and bouncy. The shrimps and scallops were meaty and tasty while the remaining ingredients were common and had nothing special worthy of mentioning.
Lobster Combo
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The crab claw was well paired with broccoli and a soft-boiled egg. The tender and fresh crab meat excited our palate while the broccoli was crisp and crunchy.
Snow Crab Claw Warm Broccoli Salad
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The black truffles infused the risotto with their earthy pungency. I savoured it with every, single bite and my stomach was a bit surfeited afterwards.
Black Truffle Risotto
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The crab shells were coated with baked ingredients making it a seafood delicacy.
Seafood Crab Shell
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It was really an eye catching dish and proven to our satisfaction in terms of taste, smell, structure and ingredient selection.
Louisiana Crab Cake
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It embodied the diverse cultures of Louisiana. Decadent lump crab meat and mixed ingredients were included.
Creole Crab Gumbo
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The drinks were refreshing and up to standard.
Peach on the Beach
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Long Island Ice Tea and Fruit Punch
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The tiny complimentary birthday cake was brought to our table by three waiters accompanied by their birthday song which brought our wonderful dinner to a climax.
Complimentary Birthday Cake
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We had a pleasant dining experience with food of exquisite flavours which is worth a try.
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