影片
港鐵尖沙咀/尖東站 J 出口, 步行約1分鐘
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電話號碼
26190199
獎項殊榮
米芝蓮一星餐廳 (2017-20, 2022-24)
特色
飲o野傾計
營業時間
今日營業
12:30 - 15:00
19:00 - 22:00
星期一至日
12:30 - 15:00
19:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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唔係第一次嚟呢間餐廳，今次同朋友一齊，其中一位朋友係講國語，師傅同隔離助手咬耳仔笑客人以為我哋唔識聽，香港好食嘅米芝蓮餐廳選擇非常多，咁樣嘅服務態度，以後都唔會再嚟，亦都唔會推介身邊嘅人嚟… 我哋完全相信師傅係專業對食材非常了解，但客人出嚟消費唔係嚟返工，如果師傅想發表自己嘅專業意見可以大方分享，而唔係咬耳仔，並且稱呼客人叫做「嗰條友」！作為服務行業講禮貌係一種基本，做人互相尊重，亦都係一種基本，thank you.
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聽到有米芝連稱號的廚師發板心養養的，感覺很好吃也很期待。餐廳門面潔白帶點花的雕刻很優雅，裏面裝潢像其他大部份的omakase一如既往以的木來表現，沒有多餘的裝飾，簡單整潔。食物方面老實說可能期望有點高，所以有所失望和落差。蟹的蒸蛋裏面有蟹心，可能他們不講究這些，但吃到還是有點兒覺得不大好。壽司表現對個人而言也是平平凡凡沒有特別驚艷，雖說廚師發辦也有平凡的好吃沒有花巧的裝飾，但這家真的只能說中規中矩，希望下一間會令我更有驚喜。
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提前2個月訂位，終於試到呢間米芝蓮一星既omakase🥰 我哋坐個位係Andy師傅，師傅成餐飯都好耐心解答我哋問題，一開始我哋都唔敢問，但師傅聽到我地討論d壽司主動解答🥹前菜。三文魚子茶碗蒸。汁煮八爪魚配柚子皮❤️（八爪魚好淋好入味，用左少少磯煮做法，有醬油同味淋既味，配柚子皮既香，好正）。鰹魚（和旱草燒過)。子持香魚壽司🍣。深海池魚（魚味較淡）。笛鯛。石垣貝。北海道甜蝦。北海道活北寄貝。𡷊根縣池魚 ❤️（魚味好重，好香，好食過深海池魚）。小肌魚（調味比較濃，但個人覺得算係咁多款入面比較一般）。青森縣野生吞拿魚（師傅話呢個地方嘅吞拿魚好出名，好淋冇根）。大拖羅。北海道馬糞海膽❤️（好鮮甜，紫菜都好香）。赤鯥❤️（微微燒過個面，入口好嫰少少化開，推介！）。天草海鰻魚❤️（一入口個鰻魚味係爆出黎，暖暖地，好軟，個醬汁唔會蓋過個鰻魚味）。拖羅手捲結尾。麵豉湯。布甸質玉子燒❤️（有焦糖表，好香好好食）。菠蘿雪糕其實食omakase除咗係食靚既食材同服務，最重要係師傅同食客既交流，呢餐飯食得好開心好滿足，平時有d壽司（例如鰻魚）我哋唔食，但今餐飯真係改觀左🥹有機會一定會返去再食！
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It was my first time trying Omakase cuisine. Overall, the staff was prompt and mindful of customers' needs. The food was fresh and the chef explained to us the ingredients and the origins. It was also impressive of the staff presented with a birthday music box for the customers' birthday. Although the restaurant has its fame and is indeed deserving a Michelin one-star title, I must say I expected more. First off, the chef did not seem to concern about the customers' preferences, he did not ask about the feelings and tastes of customers until halfway. I believe a meticulous chef would care for each consumer's flavor and adjust accordingly. A good chef should also do occasional chit-chat with customers to ease the mood. It was satisfying to view the entire production of the cuisine. However, the food quality did not awe me. Also, it did not present the food with the obvious signature of Omakase, from weak to strong flavor. In conclusion, it is a fine restaurant worthy of the Michelin one-star, but if it strives for more, it would require much better improvements.
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完全對不住米芝蓮之名，服務差到1個點。1個廚師對4台客人，我們不是最後一台到來既客人，亦準時到來。隔離既普通話客人係最遲到，廚師趕進度不再話，但連服務生再在趕，不斷在我們後面說：「食快d, 要上下一道。」唔講我以為自己去左澳牛食茶記，要俾人趕客。隔離既普通話客人都未開始食，但又唔見服務生催趕佢地。呢d係所謂米芝蓮服務。嬲到再好既氣材也食之無味。最不滿就係對香港客個態度可以咁差。咁以後寫明招待某國人啦。定要我地講普通話先得到好招待。再來可能係午餐關係食材普通，魚不夠肥美，刀功可說很好，可以把魚生切到咁薄。廚師既握飯鬆散，廚師仲要有1道壽司擺左去隔離枱，擺錯位，再放回我既碟，真係有夠失望。原本既慶祝生日一點也不盡慶。不推介，不回頭。
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