TIRPSE

營業中

休息中

A Symphony of Flavors at Tirpse Tsim Sha Tsui Japanese Fine Dining, Hong Kong  ;         Nestled in the heart of Hong Kong, Tirpse Tsim Sha Tsui Japanese Fine Dining beckons with promises of refined dining experiences. This review narrates my exquisite journey through the restaurant's offerings, featuring the delightful French Bread  .French Bread Selection ;      The bread, freshly baked and artfully presented, showcased a range of textures and flavors that reflected the craftsmanship of the ba

 amuse bouche: the amuse bouche was a harmony of textures and flavors. A bite-sized portion of tuna tartare mixed with citrusy yuzu, complemented by the crunch of finely chopped cucumber, created an explosion of freshness in every bite. This tantalizing morsel left me eager for what was to come. French Bread Selection:A wooden platter adorned with an assortment of crusty baguettes and artisan rolls was accompanied by an array of condiments that included umami-rich miso butter and a wasabi-infuse

❤️很多人来k11都来过这里了吧？？真的好喜欢这里，超Chilll的一家餐厅。环境很舒服，室内比较复古，露台就偏度假风！可以看到180°海景，吹着风喝着东西还挺不错的！-💙我们点了一个下午茶套餐，不愧是米其林餐厅。味道果然不一样！平时去吃下午茶甜点会超级甜，这家完全符合我的口味。甜点有酸酸甜甜的，咸点和牛🐮也很嫩很好吃！！还有就是这家服务超好，每个细节都照顾到！-去楼下我觉得会很晒很热，来这个露台吹风真的很舒服推荐⭐️

Tirpse is located in a busy shopping mall in the city center, but once you step inside, you'll feel completely different as you can quietly enjoy the 180-degree view of Victoria Harbour (outdoor seating available!).We visited Tirpse on a busy Sunday to relax and, most importantly, to try their summer Provence Tea Set. (In case you're not familiar, Provence is a region in southeastern France known for its beautiful natural landscapes and abundant sunshine.🥰)We started with the Wagyu katsu Sando i

今次來一趟米芝蓮一星的high tea，餐廳位於尖沙咀海旁，對住如此美景用膳，實在令人食慾大增。一直都好想試下和牛三文治，見到呢到tea set有，咁緊係要叫黎試下。和牛非常厚切，一見到已經非常吸引，一口咬下去，口感十足，入口軟綿多汁，選用厚身多士，烘得外脆內軟，令人十分滿足。而甜品方面亦非常精緻，味道吾會好甜，細細件食落又吾會好腬。PROVENCE SET Wagyu katsu Sandos(15oz) . Miso . MayonnaiseTuna . Mango . AvocadoMacaronPanna CottaPetits Fours

(⁎⁍̴̛ᴗ⁍̴̛⁎)🍷 Tirpse |📍Tsim Sha TsuiTirpse is another Michelin-starred restaurant that serves Japanese French cuisines in curated lunch sets. As soon as we were seated, the staff took time to explain the menu and made sure that we wanted for nothing. The ambience was great too. If you want to be accompanied by great view of the Victoria Harbour, do reserve a table by the balcony.#hongkongrestaurant #finedining #michelinstarred #onthetable

位於尖沙嘴K11 Musea 東京米芝蓮一星的Tirpse 融合了亞洲風味的法國菜餐廳，更加適合亞洲人口味，而且選址極佳, 飽覽維港景色, 早午晚都擁有不同景色，一面品嚐美食, 一面觀賞維港美景，視覺味覺雙重享受😎.Tirpse's Signature Dinner Menu $1388/位.🔺Seasonal Onion時令洋蔥、海膽龍蝦湯，入口順滑，配上海膽增加鮮甜度💕🔺Tune吞拿魚加芒果他他，上面再放上魚子醬，賣相討好，撻底有粟米、蕃茄，口感非常清爽，作為開胃菜一流💕🔺Bellota Iberico Ham黑毛豬風乾火腿，比較淡身，淡淡咸香味💕.FRENCH BREAD🔺法式麵包酸種麵包配店家自家制牛油，麵包外脆內軟，同時中間夾有很多乾果提子跟合桃，牛油香滑帶焦糖味，每啖麵包沾上牛油，吃不停口🤤.Starter 🔺Beet Root. Crab.Caviar以紅菜頭切片，包卷著蟹肉，再放上魚子醬，入口清新💕🔺Octopus . Spelt . Sakura Shrimp八瓜魚、小麥、櫻花蝦 燴飯，以小麥取代大米，口感有點像Risotto ，但比Risotto 入軟糯，再配上櫻花

For those looking to treat themselves to enjoy a lavish lunch in Tsim Sha Tsui, this Tirpse Deluxe Lunch Menu (HKD688/pp) is a good choice for you, the interior and food plating actually help in tickling my taste buds. On the Deluxe Lunch Menu, five courses include three starters, 1 main, and 1 dessert. I had tuna and mango salsa crackers, topped with caviar. What a refreshingly delicious one-bite starter. The octopus risotto uses spelt to substitute rice, topped with sakura shrimp. It's wonderf

試左afternoon tea set $428, 同單點雲蛋糕$128。Tea set 食物係一口份量，係當飲茶個時有啲零食，唔同其他地方tea set，可以當係正餐食飽。9個鹹點，6個甜點，甜點好味啲。雲蛋糕口感豐富，但未有大驚喜。Staff有禮貌，反應快，細節有做好👍配合餐廳環境同服務，價錢合理，會再去。

Bookmark左呢間東京米芝蓮一星過江龍TIRPSE好耐！菜式融合法日元素，配搭創新擺盤精緻，對住大大個維港美景超浪漫晚市超多道菜嘅signature menu都只係$1388pp！環境服務一流，絕對係慶祝之選！Tirpse's Signature Dinner Menu $1388ppAMUSE BOUCHE1️⃣Tomato • Ground Cherry2️⃣Finger Lime • Ricotta Chese3️⃣Crab • Hyuganatsu4️⃣Fresh Black Pepper • Fennel開胃菜先黎一杯酸甜開胃嘅龍珠果蕃茄汁~ 特別鍾意毛蟹配日向夏柚子撻，撻底薄脆唔油，蟹肉鮮味十足。5️⃣French Bread澱粉控完全抵抗唔到佢地嘅酸種麵包配自家製牛油！麵包外層酥脆唔會太硬，內𥚃軟彈富麵粉香，更加入提子同核桃增加香氣口感。精粹一定係牛油！順滑帶焦糖味，亦不失鹹香，最後為左舊牛油refill左個包6️⃣STARTERWhite Asparagus • Firefly Squid • Blood Orange當造嘅瑩光魷魚軟腍不失彈性，蘸埋鯷魚醬更富鮮味。法國蘆筍清甜多汁，仲有層

食過tirpse’s 兩次 好鐘意食佢地既lunch 望住個維多利亞港既境而且係呢個價錢食米芝蓮一星既 日法fusion 菜覺得性價比好高啊 之前兩次食都念念不忘佢既pigeon 今次諗住黎再會一會佢呢次由朋友訂位 無留意到轉左menu 無左pigeon 🥹🥹多數食呢類型既菜式 一開頭都有個包食好多時都係我都係欣賞個牛油多個包😂呢到既牛油係松露牛油 配左啲鹽 層次豐富啲 我地幾個女仔食哂成個包 哥哥仲問我地使唔使添食 Starter 南瓜蓉配鵝肝 配合得好好 上面仲要有nuts本身都好好鵝肝 個main 我揀左食 豚 坦白黎講 無乜記憶點 可能係因為我念住佢個pigeon la 反而朋友食既魚 就好好食啦 配埋個白子仲要有啲cream mousse 更加令到我唔記得自己個豚係點😂😂有個女性朋友就話下次佢唔可以食三個course完全唔夠飽 我地落左去k11地下果到再食左個牛角酥先覺得啱啱好 下次一定會係見到有pigeon 先黎食

📍TIRPSE (Tsim Sha Tsui)Shop 219, 2/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui🔖 Deluxe Lunch Menu $688 per personI thorough enjoyed my lunch at this French-Japanese fine dining restaurant last weekend. We were lucky to be seated by the windows, so we got to enjoy the panoramic view of our lovely Victoria Harbor during the meal. The deluxe lunch menu consisted of some freshly baked sourdough bread, 2 lovely starters, a risotto topped with the seasonal octopus and sakura sh

TIRPSE IN HONG KONGTIRPSE. 日本米芝蓮一星法國菜餐廳,係東京開業兩個月就已經獲得米芝連一星🌟雖然無時間飛去東京食～但佢係香港都有分店，價錢仲好合理～梗係要試下喇😌💋味道：4/5😬回頭率：4/5📷CP值 ：4/5 🤵🏻服務質素：4/5💰人均消費：$550📍尖沙咀：TIRPSE今日揀左中午4道菜的menu,食物質表同餐廳環境好好🤤，而且仲海景😃以呢個價錢！真係性價比勁高❤️一定會再訪雖然有不少人話食物份量好細，唔夠飽🙈但以法國菜嘅份量，其實我覺得呢啲都係正常法國菜份量，而我同朋友食完，都覺得好飽🤪本來想食多個下午茶set,都飽到食唔落🥴

#pb食在尖沙咀 東京米芝蓮一星 - 尖沙咀日本法國菜🇫🇷拖左兩個月嘅Fine Dining🤪 呢間位於K11 Musea嘅Tirpse原來係東京過江龍 餐廳2016年係東京開業 開業兩個月就獲得米芝連一星 創下全球最快獲星嘅紀錄🥰 佢係2019年12月進駐香港K11 Musea 裝修高級 環境好大 👍🏻 坐窗口位仲望住無敵大海景 可惜當日天氣麻麻 如果唔係影相更加靚❤️.Lunch Menu有分Weekday / Weekend分別就係Weekend冇左2 Course Menu🤪 佢2 Course $428 3 Course $488 4 Course $558 價錢幾合理 唔算太貴👍🏻 Dinner Menu就有$988 / $1388選擇😋✨Starter✨🔹Pumpkin • Butternut • Foie Gras🎃將牛油南瓜打蓉 加埋鵝肝製成mousse😋 整體口感好軟滑、好甜 油份好豐富 同時食到南瓜、鵝肝嘅香味😍 就算本身唔太中意食鵝肝都會好容易接受呢道前菜👍🏻🔹Scallop • Spelt • Lime🦪推介❤️ 本身冇咩期望 點知食落幾有驚喜😍 帶子好厚肉 食落

As a French-Japanese restaurant that originated from Tokyo which was once a Michelin⭐️ restaurant, we came to try their signature dinner menu at this HK branch at $1388/person. Located close to the harbour at K11 Musea, the view is stunning throughout the day and the restaurant is super spacious that allowed us to enjoy some quality time. As for food quality, it was up to standard and some was quite surprising in terms of combinations on different ingredients.🥂Amuse BoucheStarted with a small cup