Pho Bar (已結業)

Lunch timeee 永遠都係一個難題要諗吓有啲咩地方會有位同埋可以容納到幾個朋友一齊食今日去咗試PHO BAR因為都係我哋幾個人嘅中心點諗住見過食評都幾好 😎所以就諗住試一試佢啦😌我同朋友都叫咗「至尊」， 叫做咩都有啲 有生熟牛，牛丸同埋扎肉仲有牛柏葉 $98 （😋2/10）點知仲差過我去食$50一碗嘅PHO😢‼️首先佢個河粉係極之淋‼️另外佢個湯底一啲都唔濃 淨係得個咸字‼️啲牛肉係「鞋」嘅同埋都冇乜味‼️仲要差唔多$100一碗 真心覺得如果有食過錦麗嘅 會覺得呢一間點解可以賣得咁貴⁉️❓⁉️❓

A pho place hidden in an alley, been here before but somehow my little brain decided to go in again and order a bowl of laksa, and that made a terrible dinner😭 the soup base is too thin for noodles to catch any flavor, but well with “flavor” we’re talking about a weak curry base without any shrimp/coconut scent🤨 shrimps and squid on the side tasted like they were thawed one minute ago then served directly. Fish slices and egg were decent - coz they can’t be bad can they🥲Overalls a very overprice

話說早前去中環既Phobar 食晚餐～星期日既晚上竟然得小貓三四隻，已聞到伏味。。。我叫左🍜生熟美國頂級牛肉 $92睇個湯底咁濃郁以為幾好味啦。。。點知係味精～仲要幾咸，超失望😑 至於牛肉，美國頂級牛肉吹大左，整體不過不失，唔係好食到牛味。麵就正常發揮。整體質素同價錢唔成正比，呢個價錢我會去brass spoon。隔離位食完之後唔飽，但我地寧願轉場都唔加單喇，sosad中伏指數：💣💣💣

今日同啲朋友放工去食嘢，諗住呢個美國牛肉湯河$68味道應該會唔錯，嘢飲都係加$5😳係銅鑼灣區算係幾平嘅選擇🤙🏻🤙🏻等咗一陣就有，一嚟就飲咗個湯先。感覺平平無奇😕😩😔咁食落去，同街邊三十幾四十蚊都差唔多。牛肉唔係太有味，同埋都唔係幾咬得開😕😕😕河粉都唔係特別彈牙☹️☹️☹️整體嚟講都好一般😔😔😔唔值咁貴👎🏼👎🏼👎🏼可能另一個平啲嘅生牛肉湯河會抵食啲😳😳下次應該唔會再買

They even slice the beef bar, i don’t get a complete one!! Thats how to save your cost but also drive out customers!

邪惡指數: 🐽🐽🐽好食指數: 🙆🏻‍♀️🙆🏻‍♀️呢間位於中環利源西街巷仔嘅越南pho小店，位置唔起眼，舖頭好細，好多時lunch time都要喺出面排隊等位。嘢食方面個人認為唔值呢個價錢，不過可能冇辦法，始終都係中環啦：⭕️ 生熟美國頂級牛肉河粉 （貪心嘅我仲加咗牛柏葉）- 一嚟到見到個湯底好深色，仲以為會好香濃，點知飲落又唔覺😕 配料亦覺得普普通通，呢碗差唔多$100嘅pho比較失望，尤其是要係咁熱嘅天氣等嘅話真係唔會有下次。

沒有想過我會寫評論，但服務真的是太差了，首先作為已經不是很舒服價錢偏貴味道正常，其實這樣也不大緊要。最大問題是他的服務，我還在寫點餐紙他已經把餐點送上來了，我便跟他說我還沒有提交點餐紙，他說廚師看見你填的便提早幫你準備了。我和友人驚訝，然後他便很粗魯地問那你們是不是不要這個餐。表情也很西。然後我叫了凍奶茶多奶少冰，他給我的凍奶茶整杯都是冰，我便問他這是少冰嗎，他便把整杯搶去然後好大聲哋叫廚師‘整過啊少冰啊’，態度非常惡劣。然後我和友人的飲品中他也沒有加糖，我便問在我前面的廚師能否給我一些糖，那個服務員馬上走過來問廚師‘喂，咩事呀’，然後廚師跟他說后，表情很差地跟廚師咬耳仔，跟住態度很差地說‘攞過嚟啊’ OMG, the worst service I had ever received.

湯夠濃麵夠熱，可是河粉超多，唔合比例，一個大男人麵係食唔晒，好彩湯夠多，唔係會浸到河粉收左水。😩雖然叫至尊，但餸唔多，牛丸簿切得一粒，生牛肉長條型得一塊，最平札肉有兩塊簿切，仲有一舊肥膏多過肉的肥豬肉，想多餸叫至尊係唔需要。😨重點當我食第二口，有蟲！（圖二）超唔好彩，唯有換個碗，而且係湯入面，唔係新飛入去，員工都有唔好意思。換個碗同樣餸好少麵多到爆，河粉食極都食唔完，77蚊我認為可以有更好選擇🙏🏼。

港島小店系列 — Pho Bar✨➖➖➖➖➖繼續介紹返中環區嘅小店😛 今次搵咗呢一間係食越南湯牛河嘅小店 位置都算易搵 不過門面真係唔算起眼 差啲走過埋😂 不過從來都係唔可以以貌取人 所以再試試佢🤣美味指數 😋: ⭐️⭐️⭐️環境指數 🏖: ⭐️⭐️⭐️服務態度 👨🏼‍🍳: ⭐️⭐️⭐️⭐️翻兜指數 💫: ⭐️⭐️(五粒星為滿分💯)🔸至尊 Supreme Combo $98首先講講佢嘅湯底 其實係唔錯嘅 清清甜甜咁👍🏻 個人就叫咗河粉 佢嘅質地係偏硬身 不過食到d 配料就有少少令人失望🙈 首先佢牛柏葉唔算好入味 再理佢嘅牛腩係好硬🤢 咬落係基本上一定會攝牙罅嗰隻😣 好彩嘅係佢嘅牛柳片 同埋牛肉丸都可以補救返 但係就真係唔算特別出色🤨 最後當然唔少得扎肉片 味道算正常冇乜特別但係比較薄💰Total: $98❌ 整體而言個人認為 以呢個價錢食呢一碗越南牛河係唔算太抵🙈 味道就真係中規中矩 未見太突出🧐 你值得一提嘅係佢店內嘅位置比較狹窄 坐就坐得唔算太舒服大家可以留意下🙈

大鄉里出城，陪榮升咗老婆嘅女朋友去中環睇醫生，人生路不熟，盲頭烏蠅咁搵唔到食咩好嘅時候，老婆搵到間喺條巷嘅越南粉麵。下午一點幾，唔使排隊都有得食，我見有寫住十二點三前埋單仲有八折添，下次早啲嚟應該平啲。價錢嚟講中環算比較平嘅餐廳，老婆揀咗個每日粉選，今日係牛腩麵，而我就點咗個新加坡肉骨茶配飯，另外加多個小食，秘制雞翼。老婆個牛腩麵好多牛腩，我個肉骨茶都有4-5條骨。特別要提嘅係個秘制雞翼！個秘制汁好食到講唔出口，要密密食😋不過可能係小店，呢度淨係收現金同AE。

Pho Bar- 你冇聽錯，呢間坐落係中環嘅小巷仔，有細細間專食pho嘅餐廳，裡面都係bar檯，細細地幾啱一個或兩三個過黎嘆返個pho.講返主角- ($88),自己寫紙落單，配料任意配搭，金不換，芽菜基本都有，比較特別係炸蒜都有，夠曬惹味。麵可選河粉，金邊粉或意大利翠玉瓜麵(+$20)(利申冇試過).推薦可以揀金邊粉，麵質比河粉彈牙🤪👍🏻. 至於一碗pho嘅靈魂，我認為在於湯頭，先黎一匙咩調味料都唔好加嘅湯，呢度嘅湯頭十分濃郁，少少接近泰式船河麵嘅湯頭。之後建議食法如下：一匙是拉差辣醬，一匙魚露，一匙甜醬，然後加入辣椒🌶，最後，榨曬成個青檸落去，頓時，將pho嘅靈魂昇華到更高層次🙌🏻如果你有幸有人陪你過黎食，可以試下佢小食麵唔錯的：($42)-千島沙律醬半邊雞翼好g味😋($38)薯條即炸，上泥燙手的😋，調味亦非常正，唔好以為會好似m記嘅sharkshark薯條，咁你就錯了～如果係中環/路過返工嘅朋友，呢間係唔錯嘅選擇，比起同區某著名pho店，我認為呢間更值得一試👍🏻.不過講到尾，最正嘅食pho 體驗，當然係係越南街頭，坐著紅色嘅膠櫈仔，係路面un住腳，一手攞住對削極都仲有木碎嘅即棄木筷

Pho Bar 🇻🇳 Grilled pork neck with chilled Vermicelli $73House special chicken wings $42Kombu & Rukosuke salt rice $38Nice phõ restaurant in centralSize are relatively large, especially for ladiesPork neck is so jeng, the juice is a bit mushy The chicken wings with honey favoured is so crispy and sugary🍯🍯French fries with seaweed also moth-watering, u know I’m french fries fans🍟🍟Recommend for central guys to try!Maybe u need to wait a bit coz there are limited seats, only bar table available for

The Classic Beef Pho🍲 越南菜經典之生牛肉河🇻🇳—————Medium Rare U.S. Selected Beef with thin noodles 生熟美國頂級牛肉金邊粉 HKD88Tender slices of beef in a rich and flavourful broth, just what you need to get through the rest of your work afternoon! Great lunch idea for all my central work/study/social buddies out there.Vietnamese pho is also one of the healthier options when eating out. Pho isn’t made with as much oil as the traditional HK style flat rice noodles, I like to order thin noodles (金邊粉) just to make sure😂嫩

我係超鍾意Pho 見到呢間咁多好評 突登試下lunch竟然贏得我第一個食評 掂！ 簡單lunch menu 點了生熟牛肉Pho $92 仲有超好評爆炸雞塊$48 Pho湯底濃味 幾咸 最大鑊係牛肉竟然全熟 好鞋 勁失望 伏 如果伏 個雞真係超伏 咸到Crazy 乜味都食唔出 只係得個咸 又唔crispy 十級伏 (其實中上環都有平靚正好味 㗰咗我一個quota食好嘢)其實究竟咩景況先可以寫得出好評呢(冇諗過差到要寫critic 所以冇爲pho影相)

LUNCH時間去到中環巷仔呢間"PHO BAR"，門口睇落唔起眼，招牌名都無添。推門入內符合主題係吧枱設計，舖頭細細，坐到20個人左右餐牌上唔多選擇，亦都只提供配好的餸料，最多自選麵同其他香料 (金不換、芫茜、炸蒜等)。自己寫字仔落單的，不過侍應服務有待改善，好似唔願SERVE人咁。點咗豬頸肉撈檬粉，望落都好大碗。佢用青瓜絲代替生菜絲，可能想口感清新啲啩。個配汁唔是平時一般啲辣椒魚露，有啲似橙汁色，保留咗啲香料渣，淡淡香。提供埋青檸、椒仔基本香料自助落豬頸肉有四塊，每片都差唔多大小，厚度差唔多。望落唔乾身唔烘燶。食咬落去唔係脆口無，偏冧身唔鞋口，亦唔係勁油冧冧，一般正常呢至於青瓜絲，爽口，配埋個撈檬汁食真係好食。個汁係返唔到轉頭架! 唔辣唔酸，但唔係無味，真係秘製醬汁，講唔出有咩配料溝出嚟，但係唔會只有陣辣椒味。檬粉唔"笠口"，爽身。至於碗內嘅香料足夠份量，並無太多去呃份量。炸蒜仲脆口嘅!惟獨有啲荳菜可以切一切下，太長有時難入口。朋友點咗碗豬頸肉湯河，份量都係大碗，色水仲唔似平時啲清湯雞湯咁，仲有埋生洋蔥添。偷飲咗啖湯，有少少似肉骨茶(黑湯)咁，當然唔係啦，但可能啲湯底配料有用上一啲肉