Pampas

營業中

休息中

星期四約埋個閨蜜去左中環shopping，差唔多6:30個肚開始打鼓🥁啦⋯⋯就揸架車上soho搵野食，因為朋友愛吃扒，見倒呢間steakhouse 門口可以泊車，就選呢間試下，可能時間尚早，無預約已經有位😃我地要求坐門口位置，因為驚架車比人抄牌🤣餐廳裝修格調好浪漫，每台都有個小蠟燭，服務員好快就遞上餐牌，扒類選擇都算多，價錢平均$250-350一份，中環區算係中價，我地order左一份蝦嘅前菜，朋友就叫左由阿根廷進口嘅牛扒，而我就揀左生文魚扒。上餐前，服務員攞左一籃餐飽，外脆內軟，唔洗查牛油都可以食幾件😋跟住上前菜，蝦🍤嘅質地都幾彈牙，配合埋個汁有小小酸味味，食左好開胃。前菜完左，主菜上場，嘩！份量對兩個女仔黎講算係好大份🤔先講我份生文魚扒，雖然肉質有小小鞋，但係魚皮煎得超香😋算係加番唔小分，而個焗薯都好夠件頭，食完份生文魚扒本來都已經有7成飽肚🙄但係就係因為個焗薯配埋個酸忌廉醬，抵消左好溜嘅感覺，最後成個焗薯食晒😋至於個牛扒，朋友order 5成熟，朋友都讚肉質鮮嫩，好juice，外邊煎得好焦香，服務員介紹真係唔錯，而且仲有3個醬汁（分別係秘製醬汁，蕃茄醬，同埋千島醬）最後食埋個雪糕

扒房香港就大把啦，但講到阿根廷扒房就好少見，呢間仲要係蘇豪區😁餐廳唔大，裝飾都好有格調。不過可能我地太早黎食，餐廳暫時唔多人一坐低waiter都好耐心咁介紹食物👍🏻佢話佢地啲牛扒都係阿根廷進口，因為主要用青草去餵，所以會健康啲嗌完野食waiter即刻拎左啲包同sauces黎Aioli Shrimp其實係牛油蒜片蝦，啲蝦好彈牙，亦都好香口Ribeyes Steak 250g medium黎扒房點可以唔嗌扒呢。雖然ribeye steak比medium 熟多左少少，但食落都好淋好多肉汁😆可能真係用青草餵嘅關係，肉質都好啲👍🏻Salmon steak煎得好香口，塊皮好脆，個sauce 亦都好match最後餐廳仲送左個阿根廷dessert😆為呢餐畫上完滿嘅句號😌

黃昏又路過SOHO區。係中環SOHO區搵食既好處就係可以試唔同既菜式~今次黎到阿根廷式既餐廳鋸扒。餐廳既裝潢比較偏向古歐洲既風格，另外帶有南美既格調。門面(exterior)室內空間(interior)吧枱(Bar area)飲品(Beverage) Luigi Bosca D.O.C. Malbec 2013, Argentina我地叫左2杯 紅酒，老闆話枝酒大有來頭係wind spectator 2015 Top 100 既其中之一雖然本人對紅酒無咩研究，飲得出果香味幾濃，帶酸，還算OK。沙律吧沙律係任食的，最岩鐘意輕食同想食得健康既女仕們。我都唔客氣咁食左3碟沙律。頭盤Bread 麵包連3款醫汁1. Chimmichurri sauce 2.Ketchup3.Yello mustard Provoleta Cheese with Olive oil焗Provoleta芝士，好正，岩哂我依D頂級芝士腔。雖然有D咸，但係伴麵包食一流。芝士腔不容錯過的一道菜。主菜Bone in Rib Eye (750 gm)主菜係烤牛扒，我地叫左Medium-rare，(約3成熟)我同朋友都鐘意食比

27/6/2019, Thursday.29/11 was the the first day that I dated my wife 10 years ago. It has been usual practice for me and my wife to celebrate on every 29th each month. This month we chose to eat two days earlier in central. We rarely came to central for dinner, her colleague recommend us this restaurant. This restaurant didn’t disappoint me. The quality of food and the atmosphere is good. We enjoyed eating dinner in here, couples will definitely like it. The staff in here is nice and polite as w

呢間扒房openrice 成日有折，折完價錢好像都ok 就約埋fd 試試選左個 appetizer provoleta $108. melted Provolone cheese with herbs & green olives. cheese 半溶牽絲睇落超吸引，平時出去食，特別係一d 韓國餐廳所謂牽絲cheese 好多食過係得個樣，雖然拉得好長，但完全無芝士味，應該係話無咩味純gimmick. 呢度既Provolone cheese 唔止拉得而且好香cheese 味，帶咸香，贊. 我地直接拉埋係餐前法包一齊食. 推薦比芝士控之前做左功課，知道呢度所有🥩牛扒都係阿根廷LA Pampas省進口，牛全部都係用青草餵飼所以肉質較好且健康. 所以雖然menu 仲有唔少選擇，我同fd 都係選擇鋸扒朋友order 左beef Ribeye Steak $348 (350g)order 左medium, 中間呈嫩紅色，不過一邊好似熟左d 唔係好夠肉汁. 牛肉味好香，特別係邊位更加帶有grilled 過香味，贊. 一邊fries 份量好多，而且頗香脆鋸扒點少得red wine. 朋友order

在中環上班的友人知我鍾意食牛扒，就特登介紹我黎試下呢間位於soho既阿根廷扒房餐廳氣氛完全好似去左外國咁，而且除左我地，其他都係外國人睇menu時waiter同我地介紹，這家餐廳的牛扒全部由阿根廷PAMPAS省直接進口，並且係用青草做飼料, 除左牛會健康d，而且肉質都會更好。真係好期待呀！Aioli Shrimp $128牛油焗蝦，蝦有咬口，加上少少香口既炸蒜片，作為前菜不錯Tenderloin Steak 350g $478tenderloin，其實就係牛腰肉中最嫩既一部份，比起平常食開既sirloin 同ribeye會更嫩滑，而且冇筋又唔肥。呢塊牛扒要左medium，咬落剛剛好牛味十分濃郁，外皮微微有炭燒既感覺，好食Salmon $228煎挪威三文魚扒一直係我好鍾意食既一款菜式，因為健康又好食。呢度既三文魚扒係全熟既，食落有少少硬，但都幾唔錯。另外呢度既雜菜竟然好好食，好甜好爽口咁浪漫既地方點少得紅白酒呢我同友人都點左杯黎chill下。友人杯chardonnay唔會酸，飲落幾易入口，佢平時唔飲酒都覺得唔錯。而我杯cabernet sauvignon飲落酒味較濃，幾適合牛扒。最後經理

PAMPAS 屹立於SOHO for 20+years.不嬲賣點都係野食大件好食情調好，適合情侶💑 裝潢唔浮誇，古典主義，夠浪漫💕牆上既裝飾令餐廳更具風格坐低之後店員會點一個小蠟燭，令用餐更有情調，個人都會relax好多，大約可以維持半個鐘左右，記得熄左之後叫店員點番設有沙律吧，可選一道自選沙律做前菜沙律好大碗，覺得唔係二人份而係三人份，食主菜前食一食疏菜幫助消化之如又可以用黎送下酒傾陣計先前菜點左兩種味道既芝士，巴馬臣芝士同埋阿根廷山羊芝士。配上兩種味道既火腿，伊比利亞火腿同布宜諾斯艾利斯入口既火腿，用黎送法包一流，份量非常多，如果食唔晒就留肚食主菜，特別一提芝士送白酒真係好正如果細心d可以留意到碟上有少量牛油果醬，可以送火腿，食完覺得膩口就食檻欖同車厘茄中和番主菜係250 g 既sirloin. $268牛扒外脆內軟，表皮有炭燒味，咬落去肉汁同牛肉溶為一体，口感非常好，建議切一塊牛扒再點上店特制既醬汁，食完牛扒之後再食配菜，甘就唔怕牛扒變冷，配菜用薯仔切片再加醬汁煮，口感有點似意大利麵，好似食緊分子料理甘!介紹一下呢個醬汁，第一種是店秘制醬汁，用黑椒紅椒黃椒+阿根庭檻欖油混合而成。

頭盤分量好少，居然一條腸仔就當係頭盤，另一個頭盤係一隻牛肉角仔，咁樣孤零零上碟就已經係兩份頭盤啦。主菜要咗肉眼扒，我哋叫medium-well，但係嚟到係well done，比較鞋口，冇乜肉汁，冇乜牛肉味。 甜品焦糖班戟，新鮮熱辣即做，但可惜太甜，食完好頸渴。 結論: 應該不會再幫襯。

黎pampas午餐已經唔係第一次，佢既質素同價錢比同區同類既餐廳都平dd同好ddPampas既lunch set價錢比較統一，ribeye, steak既set同三文魚set同價錢(未加一168)。之前都係食扒，今次見到個breaded beef with cheese幾特別又平d (未加一138)就試下。因為我嗌左side dish係salad所以個main dish淨係擺左塊牛，個presentation有d失望。食落都唔夠juicy, 個salad source 油多過醋，都係麻麻地，所以下次去都係食返ribeye比較穩陣！

We booked this restaurant through a discounted app, but waited for nearly an hour to have the first dish...to be honest, the salad and the steak was good, with the different selections for this mixed grill along with two additional sides. But we have waited for more than an hour to eat, very unexpected in Hong Kong. Although the staffs are really nice, they knew we waited for a long time loll won’t come back again....but maybe lunch is different?

When you are craving for steak but don’t want to go to Gaucho or Morton’s where normally cost an arm and a leg, this is the place to go.I ordered a surf and turf while my husband ordered a ribeye. Both steaks were nicely prepared and cooked, served in hot plates. The plate presentation were decent. The steaks here can satisfy your craving until the next legit steak feast comes.

假日揸車來soho lunch，通常門口都有空位泊車和比較少抄牌，以有質素的扒房來說，這間Lunch set真算底食，店內環竟舒服，有室內室外選擇，室外還有提供抽煙的地方，秋冬坐室外一流，平均每位價格只是$120-160左右，在中環商業區真的算平靚正，假日下午開放至4:00，三五好友一起lunch談天說地的好地方

Recently, I have a craving for steaks. Already researched a bunch of places to try out in Hong Kong.At home I can never make the perfect steak, either overcooked or didnt have the right sauce, so always prefer to have steak in a restaurant.Making reservation through apps was entitled to enjoy 50%off discount on all food items, drinks are not included!Pampas offered different choices for makns, which include chicken pork beef and lamb. However situated in an Argentinian Steak House, of course we

I am from Argentina and I love this place and the food. The meat is delicious, Argentinian meat is the best

食過返尋味👍🏻👍🏻阿根廷除左牛肉正！原來Pampus羊肉都不錯😋 又黎到我的Soho 新熱點👍🏻"Pampas阿根廷餐廳" ⭐️今次係同心儀男同事共進晚餐😍 本來諗左好耐都唔知去邊間又有情調、又有特色、又好食既餐廳，男同事話我之前去過個間阿根廷餐廳好似幾正不如帶佢去試下。因為上次已經試過牛肉啦，所以今次就想試下個羊肉個羊肉香到呢😍😍very tender 入口即融😋😋😋結果我係食哂加！中意食甜品既朋友都不妨試下呢到既甜品🍰🍮🍫我為太心急都冇影到相📸sorry 建議大家打電話黎book左先！入口即融羊架