La Cabane Wine Bistro

營業中

休息中

My visit to this wine bistro with my partner left us feeling extremely uncomfortable and unwelcome. We weren’t notified about any customer polices regarding stay duration or additional purchases. We assumed that enjoying two glasses of wine and a dessert during a non-busy period, with a few empty tables available, would be acceptable.However, the manager’s/owner's behaviour added to our discomfort. She repeatedly walked by our table, paying excessive attention to our unfinished wine glasses and

中环酒吧林立，这是其中一间小有名气的主打自然酒的小酒馆，开业超过十年，位于荷里活道的店铺是餐酒吧，wine shop则在不远处的斜坡上。·这还是在去年11月底、才放开不久的时候，当时大家都在积极外游，城里反而清静很多。那天待在家效率不高，索性背上相机出来喝个早酒。冬至未至，5点半的天色却已经离不开街灯。·气氛轻松随性，装饰有点旧空间有点拥挤，但却是相当纯正的bistro调调。红色的墙面、木质的桌子架子和黑夜里发出的暖光，都是让人无法忽视且心生好感的存在，最喜欢用酒瓶捆扎在一起装饰的吊灯了。·有在用电脑的business girl，也有路过喝一杯的西装人士，帮我倒酒的女孩穿扎着头巾穿着肥大的工装裤，看着她踩着凳子在小黑板写下店里新到的酒，瞬间觉得这个秋日夜晚的一切都好cool。·选了一杯清爽辣口的Chenin Blanc, 搭配两个简单的海鲜小菜 —— 餐食还蛮丰富的，并且更新超级勤快。并不像内地的bistro们卷菜式卷食材，这里的下酒菜仿佛就是下酒菜本来的样子，形式不复杂但风味明确，符合最终目的：下酒。·【Mini Fish Roll/Wasabi Mayo/Yuzu Vinaigre

Favourite cheese & wine bar ♡₊⁺ 已經三訪每次經過總會被復古裝潢+門口鞦韆吸引 .ᐟ.ᐟ依間 wine bar 主要係法國或其他地區嘅小酒莊出品，以 natural wine 為主，酒款非常獨特 (仲可以試埋 orange wine 發酵味比芝士更濃烈。店員好 friendly 而且對酒好熟悉，如果諗唔到飲咩都可以形容下想要咩感覺，等佢地介紹返。可以黎感受一下 chill 住飲嘅氣氛 ·͜·♡.𝐒𝐥𝐚𝐭𝐞 𝐭𝐨 𝐬𝐡𝐚𝐫𝐞 // $200 for 2 $300 for 5可以揀芝士小食或者 cold cut。愛芝士如命既我，每次都係全部叫嗮芝士～另外每次都瘋狂 encore 麵包，熱辣辣軟熟有彈性，超好食 .ᐟ.ᐟ.♢ 𝐄𝐩𝐨𝐢𝐬𝐬𝐞 Cow milk | Creamy | Medium to strong Origin : Burgundy, France 傳說係拿破崙最愛芝士，外面係橙紅色，裡面係流心。 味道超濃烈似有少少辣味，又有點酒香。♢ 𝐒𝐚𝐢𝐧𝐭 𝐅𝐞𝐥𝐢𝐜𝐢𝐞𝐧 Cow milk | Creamy | Medium Origin :

The food was simple and decent. I was initially disappointed with the taste but I tried to appreciate its simplicity and enjoy the company I had. In all honesty, there are better options in the area for the price. Something I liked was the design of the place. I can say that it is a small and comfortable space. The decor feels warm and cozy.What hurt the experience of the bistro’s warm design is the attitude of the staff and that they don’t wear their masks properly at all. Throughout my whole e

The food was fine but my friend and I were very disappointed with your staff service.We don’t drink alcohol so we asked the manager if we can change the wine to coffee while we were ordering the set. The manager said it’s fine and will serve the coffee after the dessert. Then after the dessert we asked a staff to serve the coffee for us. She doubted if that can be changed even we told her that we ordered it at the beginning and she can ask her colleague. We can tell from her reaction that she wa

一間係中環想去好耐嘅wine bar lacabanehk 每逢經過門外總會被裡面嘅復古vintage裝潢吸引,整間bistro都充滿住與酒有關嘅裝飾,氣氛一流,而呢間wine bar 嘅獨特之處在於賣嘅酒主要以法國或其他地區嘅一些小酒莊出品嘅自然酒 - Natural wine為主. 至於咩係Natural wine, 要講可能一個post都唔止(再加上我不是專業🤭)簡單嚟講就係酒莊在種植葡萄🍇同釀酒期間,盡量以極少量甚至不用任何化學成份,以low-intervention嘅原則維持葡萄園嘅可持續性發展,尊重大自然,包括使用有機或生物動力法(Biodynamic)等.La cabane 有分wine cellar 同bistro, 至於今次就去左佢bistro chill 住飲下佢嘅natural wine, 試下佢啲野食：($175) 作為法式bistro, 呢樣野可謂基本, 調味都非常開胃,中間一個連殼鵪鶉生雞蛋都幾吸晴,不過就相對細左啲,配埋食嘅麵包同炸芝士條都唔錯,正常發揮..🍷[🇫🇷Tony Bornars Virre D’Amour et de Plouplou]($43

法國菜通常都會給人一種高級政精緻嘅感覺，以為要一道一道菜上，仲要食完好似冇食過咁。但呢間絕對唔會，我通常會去食佢嘅lunch set，有前菜主菜仲有甜品，仲唔使服務費，大概$160！ 有一個好處亦都係壞處，因為佢係小店，又希望時常保持新鮮感，所以每一個星期都會轉一次菜單，有時食最好食嘅嘢，真係唔知幾時先會再有返。但係就會好啱一啲鍾意不斷試新野嘅人，亦都有個原因可以不斷返去。提提大家，餐廳嘅座位真係好少，盡可能都係訂咗枱先☺️

這家法國餐廳環境好，有吧桌、大圓桌，適合大夥人一同聚餐聊天~近門窗那有一個鞦韆，顯然只適合拍拍照，不能坐著吃飯😂本身店舖位置不多，我們只能暫時坐在吧桌，但吧桌太高，店員貼心問我們要不要換位子，後來換成大圓桌，4人聊天吃美食一流 ! 而且剛好我們的位置旁邊有個掛勾可以把袋子手提包掛著一開始我們就被牛肉他他的賣相所吸引不過人多的好處就是可以share~我們4人叫了4個不同的main dish, 這樣就可以全部都試了個遍，又不會因一直吃同一樣食物而覺得膩(不過前菜三人都叫了braised lamb breast fritters，就只有我叫了cauliflower soup) (他們把前菜和主菜一起上桌)午巿套餐 Lunch Set HK$160前菜 Starter▪️Braised lamb breast fritters, lemon mayonnaise外皮炸得酥脆，裡面羊肉餡份量很足，而且肉味香濃，沾點檸檬沙律醬就沒那麼膩，好吃😋▪️Cauliflower Soup, truffle oil湯味道正常，沒太大驚喜🤷‍♀️主菜 Main Dish▪️Beef tartare, quail eg

Restaurant Review📝Food🍽🐄Tete de moine- Cow Cheese Served in Flower Shape. Delicate "flower tips" danced on the tongue. Silky cheesed cone smooth the tongue's nerves and made me want unlimited more. Beautiful as flowers, Delicate like silk. Juz like a real flower texture🐑Pave Cendre- Strong Goat Milk's flavour illustrated that we're in the greens- slightly sour aroma which can definitely arise appetite 🧀ROQUEFORT- Strong taste of blue cheese- the delicacy of the whie part of cheese had a signific

如果Happy hour飲cocktail飲到厭 😩可以開支酒 呢度個wine list好豐富 🥰 店員對酒都好熟悉 如果唔知飲乜可以問佢哋 佢哋好樂意介紹同解答呢日超熱 所以叫咗白酒 佢係法國餐廳所以都揀返法國酒 🇫🇷 本身怕會好甜 原來唔係 酸度剛好 🍷送酒可以揀slate of 3 或者slate of 5 都係$200同$300 可以揀芝士 小食同cold cut 🧀🍞仲有麵包跟 啲麵包係熱辣辣嘅 超好食 😍雖然地方唔大 但係環境好舒服 好適合同幾個朋友傾計消遣 💯💰Slate of 3 $200Gewürztraminer(bottle) $480 Viognier (bottle) $490👉🏻La Cabane Wine Bistro中環蘇豪荷李活道62號地下

Great selection of cheese and wine .With very rustic decor & intimate setting.A little gem in Soho for all wine 🍷 & cheese 🧀 lovers.If you enjoy ppl , you will definitely love this place.😊 So full of energy.. ✔✔ Cheese Slate // $300 for mix of 5Came with a basket of bread.My fav was that melting gooey goat cheese but I forgot its name.Only rmb we got Camembert & Gouda lol.So good I just couldn't stop munching..✔ Fleurie 2018Light, smooth & elegant.Notes of strawberry, cherry..They also serve ora

呢間餐廳環境好好，氣氛一流，好適合傾偈！除咗成日傾偈，仲好適合打卡！餐廳墜入嘅位置有一個遷秋位！好靚好舒服嘅一間餐廳！叫咗杯白酒，能夠配返當中嘅食物！另外叫咗個鵝肝嘅食物，不過呢個唔係100%嘅鵝肝，又混咗其他嘢！味道都算唔錯！而且都切得好厚！仲有叫咗個他他，味道非常之好！再叫多支紅酒，配埋呢個他他，簡直係冇得輸！碟上面除咗有包去配他他，仲有一條條嗰隻唔知係咩嚟，但味道都非常好，口感好特別，好夠味，就咁食都覺得好食！

𝗟𝗮 𝗖𝗮𝗯𝗮𝗻𝗲 𝗪𝗶𝗻𝗲 𝗕𝗶𝘀𝘁𝗿𝗼 🇫🇷La Cabane, was recommended by the Lobster bar manager at Island Shangri-La🤣 He claimed that it is one of the best French restaurants in town 😏🤭They have a very long wine list and are having Autumn menu right now. The food menu is relatively short but were good! We have ordered cheese platter, one starter, one cold dish and one hot dish...- Cheese platter with Comte🧀, Tete de Moine🌼 and Dryaged beef tongue👅!! (this is cute that we can mix and match ourselves with cheese an

讚1.葡萄酒揀得幾好，意大利酒既酒質算幾厚，雖然初入口重硫磺味左啲啲，但好快就散晒2.環境的確別緻，成間鋪都係木頭，印象中以前係好逼既，家下終於無以前逼得咁淒涼，可以慢慢飲同傾計彈1.牛油果醬多士既多士太硬啦！

I love this place, its a french bistro, so the setting is really cozy, relaxed and busy!! I went on a friday night and was lucky to get a seat for two, and it was on a swing by the window. Food was amazing and reasonably priced. I like the wine list too with many organic varieties that is different to standard big brands. Must try the quail! this is my new fav place to go!