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開飯介紹
為Glasshouse的升級品牌，主打融會亞洲各國的經典美饌與西方滋味，把傳統精髓與現代烹調技巧結合的創意菜式。客人可於舒適寬倘的室內環境，或室外的小清新天台花園內品嚐精心準備的美食及飲品。
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營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
*Due to the pandemic, our opening hours may differ and are subjected to change. Kindly contact our restaurants for more information
以上資料只供參考, 請與餐廳確認詳情
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第一次寫食評，因為差到一個點，唔寫唔得。今次第三次黎，只係因為去開k11 musea, 想座outdoor 既餐廳，之前覺得食物一般。1，今日去到都係坐outdoor 位，我隔離抬個大陸男人隻手完全放左係我張sofa，個帶位叫我坐呢到果時佢應該見到，但冇出聲，我坐低後用個cushion 整一整，佢先放低返隻手。2, 發現佢啲cushion全部勁污漕，好恐怖。3, 坐低就叫你QR code落單，水都冇杯，叫先有。4, 叫左burgers薯條，之前食過burgers係一般, 但薯條好食既，今次薯條都keep到，但份量少左，burgers個牛，係超級難食，係冇任何味道，人生食過最難食既burgers。5, 叫左抔花茶，熱既，上既時候多左杯似舊冰既野，我問佢係乜，佢話你叫既xx花茶，我指住果杯好似冰既嘢問，佢冇答。叫左呢兩樣嘢埋單$253, 完。
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今日係K11行街，諗咗好耐唔知食咩好，就搵咗呢間食個T。原來我個friend同朋友之前嚟過食過嘅好食就決定食佢啦。叫咗兩個Main 味道都唔錯，啲薯條都幾好味。帶嘢飲有少少失望。價錢都小貴
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Chocolate Crispy Soufflé : As I took my first bite, I was greeted with a symphony of flavors and textures. The outer layer was delicately crispy, giving way to a decadent chocolate center that melted in my mouth. Each spoonful was a heavenly experience, leaving me craving for more.Vietnamese x Hand-Brewed Coconut Coffe: The aroma of freshly brewed coffee infused with creamy coconut transported me to the bustling streets of Hanoi. The smooth richness of the coffee paired perfectly with the subtle sweetness of coconut, creating a harmonious blend that danced on my palate with every sip. Korean Lobster Spicy Tofu Soup with French fries: The tender lobster meat was cooked to perfection, complemented by the fiery kick of Korean spices. The creamy tofu added a comforting touch to the dish, while the crispy French fries provided a delightful contrast in texture. Each spoonful was a burst of flavors, leaving me thoroughly satisfied and craving more of the bold Korean-inspired fusion cuisine.
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