Four And A Half (已結業)

俾呢間店嘅芒果糯米雞收吸引到..所以試吓🤪店舖嘅煮食選擇唔多…主要都係得兩款飯同埋三款麵🫢小食嘅方面選擇比較多不過今次食lunch冇叫 怕食唔晒🥶整體來講 覺得價錢比較貴味道方面唔差 但唔係想像中嘅泰式地道風味🤣選擇唔算好多所以短期之內未必會再食..推薦冬陰功船麵&芒果糯米飯🩵🍽餐廳環境：🧡🧡🧡🧡💛🙋🏻‍♀️餐廳服務：🧡🧡🧡🧡💛👨🏻‍🍳👩🏻‍🍳味道🧡🧡🧡💛💛💲性價比：🧡🧡🧡💛💛(5🧡最高)

Ordered the signature boat noodles for takeaway. Went home and found that the noodles were stuck together so hard that it was impossible to separate. Ended up just having to separate the noodles into chunks to eat. It was clear that they just dumped the noodles into the soup without cooking or mixing. It was very overpriced. Charged $1 for each container so $5 extra for two noodles and one snack. The food itself was ok but still overpriced. Will never go back again. Definitely not worth.

黎既時候店內冇人，上茶快，用qr code 點餐麵有兩種口味：招牌（偏咸，重口味）、冬陰功（正常味）。一個麵底$40，然後自選配料$6-18一個餸。其實就係泰版車仔麵。麵正正常常，不過不失。我叫咗蘿蔔同豬紅，正正常常。小食有驚喜。叫左1.燒豬肉（係juicy 既，我鐘意豬肉燒到有少少焦）最後一串唔夠 我又追加兩串。2.炸蝦餅，正常。3.冰椰汁芒果糯米飯，$15細細碗，飯夠糯，芒果同雪糕溝埋一齊，甜甜糯糯，好食。小食黎講，呢個價錢係灣仔，係室內有位坐，真係咁上下啦

This new thai cuisine restaurant located right opposite to Southorn Basketball Court, focused on serving noodle in the 車仔麵 way, so you can pick your own soup base, toppings and pair them with snacks, drinks, or even dessert. ---🍜 The boat noodle soup was absolutely stunning with its authentic richness that I couldn't help finished the whole bowl of soup. Also, it's nice to see they offering Konjac noodle as well, but I picked I prefer to have a more traditional experience with the flavorful Phno

行經灣仔搵好嘢食，搵到一間新開嘅泰國店，見佢有船麵食諗住去試。十一點半等到十二點開門，第二個入店舖門。面光鮮裝修企理，坐得舒服，有自助水吧想飲水都有冷水同熱水可以自己斟。用qr code掃code點菜，初初以為好抵食，原來係每樣餸加錢，都唔緊要！！！！個主菜竟然同甜品一齊上，甜品上面有雪糕，我同店員建議可唔可以甜品後上，不要同主菜一起上呢，如果唔係我未食完主菜，個雪糕已經溶咗。店員用唔鹹唔淡嘅中文同我講呢個唔係雪糕🧐，呢個係椰汁！！！我用匙羹潷起試一啖，再試多一啖，佢的確係雪糕喎！？我解構唔到佢邊一方面係椰汁only?!開動了!!我叫咗傳統船麵，見佢係廚師推介一定唔會中伏吧，點知一放入口便知底蘊，湯底唔熱，咁可能泰國本身食麵都唔會太熱，都唔緊要！！！我再食金邊粉，好似未熟喎，太硬喇！！後來食粒豬肉丸，滿心期待泰國嘅豬肉丸都好好味，點解佢會有陣酸宿味？！🤮🤢😵後來再食豬紅，味道質感畀我食車仔麵嘅豬紅還差！！🤢蘿蔔唔甜淨係得個林，冇味，唔好食！！🤢我媽咪叫咗冬陰功船麵，冬陰功湯底好一般，佢嘅湯畀我更加唔熱，只可以用暖嚟形容。佢嘅魚蛋仲差過四×魚蛋，唔好味之餘又無咬口！叫咗豬腩肉仲嚡個背脊肉

📍𝑭𝒐𝒖𝒓 𝑨𝒏𝒅 𝑨 𝑯𝒂𝒍𝒇🧭灣仔盧押道11-13號修頓商業大廈地舖💰人均消費: HKD106午市灣仔周圍都係人，由會展行到修頓終於搵到#FourAndAHalf 有位😄 佢主打食#船麵！ 有兩個湯底，一個係招牌湯底，一個係冬陰功，再揀麵類同餸！⭐️招牌船粉 $76 𝑺𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆 𝑩𝒐𝒂𝒕 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 揀咗招牌船麵湯底+金邊粉！餸就揀咗牛板腱、 豬肉丸、 豬紅！湯底真心香濃勁Rich，但唔會覺得咸/味精！佢冇河粉，就揀咗金邊粉！ 粉口感可以，唔會一餅餅，但唔夠掛湯，最好用匙羹連湯食！ 牛板腱唔錯，吸晒湯嘅味！ 豬肉丸就爭啲，冇乜味！最驚喜係豬紅，勁香勁滑！出色過香港豬血👍🏻💯泰式奶茶 +$15 𝑻𝒉𝒂𝒊 𝑴𝒊𝒍𝒌 𝑻𝒆𝒂每次去泰式餐廳都會點 #泰式奶茶 ，通常都好甜！今次真心驚喜！佢一啲都唔甜，而且茶香味濃！掂！💯冰椰汁芒果糯米飯 +$15𝑴𝒂𝒏𝒈𝒐 𝑺𝒕𝒊𝒄𝒌𝒚 𝑹𝒊𝒄𝒆 𝒘𝒊𝒕𝒉 𝑰𝒄𝒆 𝑪𝒐𝒄𝒐𝒏𝒖𝒕 𝑺𝒂𝒖𝒄𝒆加$15可以有一小份 #芒果糯米飯 ！ 佢用嘅唔係椰漿，而係用椰汁味雪糕，雪糕慢慢溶化係糯米飯上面，比傳統仲正！雖然豬肉丸失色少少，但整體真係幾得！試咗朋友個

上完重訓班，打算去淺水灣看看有否藍眼淚，就再來這間完心願.一到埗老板娘認得我上次漏了腳架🤪金邊粉依舊痴在一起，但是是好吃的，豬紅入味，蘿蔔不夠淋，蝦餅漿粉淋了些但還是ok, 泰式奶茶叫凍但給了熱，我知道我要換老板娘一定會換給我，但我還是算了，到賣單的時候向她說，她很奇怪那杯子不是凍飲的嗎，我答初時我都以為是冰未融，但飲到尾真的是熱的.甜品芒果糯米飯很好吃，這個一定要試.今晚終於總算試了想試的，是凍奶茶給了熱我覺得是有些落差，感覺老板娘很用心，但廚房不給力，希望往後有改進.

由於今晚要去上重訓班+去元朗追月，所以在灣仔覓食，本來想試一間日本撈麵，但有人龍，想起經過一間有空位的船麵，就回頭.這間船麵我經過的時間有停下來看一看menu, 餐廳以白色調為主，綠色門，感覺很亮麗很新，但因為沒人怕中伏😄趕時間就不理了，一入去坐下，scan code 點菜, 就是先㨂湯底+麵種類，然後再㨂餸，再依喜好看要否加小食，甜品和飲品等.湯濃但有點少，令到金邊粉有少少黏在一起，豬紅入味好食，豬腩片不夠味，總體都好食，聽到侍應問前面客人如何，客人說甜品好好食，可惜我趕時間，要不是我一定會叫甜品和泰式奶茶，等我🤣🤣🤣價錢有少少貴，如果可以調低一點就好，我走後上了車發現漏了腳架，故立刻致電給侍應，她說她發現到幫我放好了等我回來拿，很感激，於是下站下車後飛奔去拿了，到埗時發現那店突然滿座😂

是日經過盧柙道，見到有間新開做船麵既餐廳，環境望落好似幾好，一於入去幫襯下。餐廳既桌子不多，桌子同桌子之間位置寬闊，有私人空間，感覺舒服。餐廳係自座形式，自己去收銀度叫餐，叫完就坐低。我叫佐招牌泰式船粉套餐成個餐盤送到黎個時，覺得好精美，會令人想即刻影相放上ig。船麵餐附送豬肉串燒一串，凍泰式奶茶或青檸梳打一杯，同埋甜品冰椰汁芒果糯米飯。先講主角船麵，牛肉鮮香，配濃濃既湯食一流。配料有蘿蔔，豬紅同埋3粒牛丸。蘿蔔鮮甜，牛丸彈牙，豬紅入味。反而最令我驚喜既就係串燒同埋甜品，豬肉串既豬肉一啲都唔硬，好香豬肉味。甜品椰汁味重，芒果鮮甜，一個字，正！ 美中不足既地方係甜品既上菜時間係未食哂主餐就送上。比較理想既做法係食哂主餐先送上。最後店員講佢地黎緊會轉menu，會以泰式車子麵形式點菜。整體黎講，125蚊都唔算太貴，但平多少少好啲，性價比高啲。