Bubbles & Wines

營業中

休息中

This place is a must-visit for food and wine lovers! Evan and Ocean, the owners, ensure you have a delightful experience. The menu offers a variety of delicious snacks and fantastic wine recommendations. The cosy atmosphere feels like home, and it transports you to Europe. Evan, the friendly owner, creates a warm and memorable dining experience. Whether you're a wine connoisseur or want to enjoy a refined evening, this place is perfect for you.- Parma hamIt's thinly sliced and has a rich, savour

放假去赤柱，喺Google map search 到呢間好高評價，諗住去食lunch，12點多到，同老細（我估係）講好難搵，佢話專登選址隱蔽d，唔會太多人，當時店舖只得佢一個，佢好優閑同人傾完偈後先再嚟幫我地落單，食咗三樣嘢：1. mussels --用紅蘿蔔加西芹煮，好新鮮好好食，老板話d mussels係荷蘭嚟，同佢一樣。2. chicken pate --上網見到所以想試，好特別，本來有火箭菜做伴菜，但朋友麻麻，所以轉椰菜。3. goat cheese salad --有椰菜絲加西蘭花加羊芝士，酸酸哋幾開胃，但羊芝士蘇味好重，我哋用嚟送面包就ok。飲品只得酒，我同朋友都唔好，所以只飲水。但食物好食就ok啦！加上service 都好好，成個食嘢過程都好enjoy ，希望下次可以試佢唔同嘅嘢，同埋希望佢有冇酒精嘅飲品啦！

一個星期五嘅夜晚即興黎左赤柱，諗起呢間之前偶爾經過嘅餐廳。入去條路有啲難搵，要喺市集一條巷仔轉入黎，我地都兜左一輪先搵到🤣平日夜晚嘅赤柱好靜，見其他食客都係住附近嘅街坊，不過呢度環境真係好chill，好似去左歐洲咁！小店老闆係西班牙人，鋪頭顧名思義，飲野為主，野食主要係送酒嘅。Veggie dip with crystal bread+ ham個veggie dip同出面食到 嘅唔同，我覺得有啲蕃茄味，好開胃。夾埋啲ham食層次又唔同左。Smoked salmon+ cream cheese肥美嘅煙三文魚，同cream cheese真係絕配。份量比想像中大份，waiter仲主動上多碟包，送酒食一流！野飲我地揀左sparkling wine, 小小甜，呢個天氣飲啱哂。Pork meatball飲幾杯加埋前面啲野食已經半飽，最後食埋個肉丸。同平時意式肉丸有啲唔同，我覺得味道無咁濃同埋口感紥實啲。另外一提：我地今次坐左戶外位，黃昏時段真係比較多蚊！好彩waiter好貼心比左枝蚊怕水我地，如果唔係應該咬到成腳都係。

Heard about this place through a friend and was looking for somewhere south side. Upon entering you are greeted by a lovely decor which looks comfortable and relaxing and it is! I was very impressed with the wine list, service and very importantly the food. I find in general food in Stanley to be quite low quality and expensive. Not at Bubbles & Wine, well priced and very good food.

We have been dining at Bubbles and Wine since it opened and before it had its license (tough for a place called Bubbles and Wine!). It has been a joy   to experience the evolution of its menu , to be treated like an old friend each time we visit and to have built a relationship with the lovely team that make Bubbles and Wine such a fantastic oasis of warmth, wine and good company in Stanley. 

今日同朋友去赤柱沙灘，順便慶祝生日。有朋友之前介紹呢間餐廳，話他們服務及食物質素幾好，所以去開赤柱就試吓。呢間餐廳坐落於赤柱市集的一條巷仔，有露天座位，非常之有渡假feel。我們三個人點了一支白酒，一個burrata沙律，再加芝士拼盤及幾種不同的歐洲火腿去試吓。芝士選擇非常多，多到其實數唔到，餐廳老闆會即場介紹枱上不同的芝士，所以即使對芝士沒有太大認識都可以選擇到適合自己的口味。另外值得一提係成間餐廳勁有酒店feel，店員service 好好，非常有禮貌，時常給我們添飲水（因為我們選擇坐露天枱，而當日天氣都幾熱）。 裝修同擺設都好有心思，仲有外面塊空地可以比小朋友放下電，大人就可以坐喺度慢慢享受下。

Best spot in Stanley with cosy atmosphere.The cheese selection is excellent and wine selection is extensive. Special mention goes to the service with a delicate attention to all our needs. The absolute spot to be a regular if you are in the area.

Bubbles & Wines係小編一個朋友介紹，位於赤柱市集嘅入面比較隱世，但真心好值得推薦大家假日去chill下，環境裝修以工業木頭風格為主，令人可以放鬆心情飲杯酒嘆各款芝士。-Lawson’s dry hills from new zealand柑橘同埋橡木風味，同時散發出百香果，葡萄柚等熱帶水果香氣，口感清新順滑。-Ham platter (Left to right : spicy speck, bresaola, copper di Parma, mortadella)1. spicy speck：唔洗點介紹掛？豐厚的油脂香加埋小小煙燻辣味，一個字正。2. Bresaola : 以牛腿肉做成，沒太多脂肪，味道香濃又唔會韌。3. Copper di Parma：以鹽與黑胡椒醃製，因醃製時間比較長，所以對比其他於其他肉較乾韌，但勝在肉味濃郁。4. Mortadella: 主要係猪的瘦腿肉做成，食起身很香口感很爽。-Cheese platter ( left to right : talegio, vatherine mont dor, 36 months old gouda c

今時今日 越黎越多香港人講究生活飲紅酒🍷配精品芝士🧀 已經唔再陌生生活節奏特別慢的赤柱 最近出現左間Wine bar裝潢清新浪漫🌹 舒適怡人讓人置身其中 很relax很chill暢飲食下芝士之餘 仲有得打下卡.老闆介紹左杯rosé好易入口 又唔會太甜.呢到有成二十幾種cheese慢慢揀老闆好有耐性逐樣介紹比我地聽每種芝士都有獨特既味道同歷史.《parma ham》多到兩個人食唔哂食落好柔軟 夾埋少少脂肪食落好香但係又唔會成口油淋淋.《rocket salad》火箭菜沙律其實好傳統夾水牛芝士 🐃🧀同車厘茄單獨食火箭菜 入口芝麻香濃烈然後是一點辛辣 再之後是一點點回甘如果配返ham黎食 辛辣同回甘就唔會咁濃烈

We found this new wine-bar with great selections of cold cuts and amazing imported cheese selection recently in Stanley. I have to admit its not an easy find as its situated a bit hidden from the main boulevard eventhough its on Main street, its still in a quiet side street. Its like visiting someone’s livingroom as we could sit on a nice leather sofa to have our drinks and food. If you are a cheese lover you are in the right place as the owner can told us everything about the choices, I think h

去赤柱亂行竟然發現到新野！開頭望落以為係D外國人屋企唔敢入，點知原來係老闆特登整修成屋企咁😂😂我地點左個最細份嘅cold cut，黎到嚇我一跳，二百幾都咁大碟，中間仲要有一大舊buratta，最愛啊😍 仲點左4款cheese，可以喺枱仔度自己揀，老闆每樣cheese都會介紹你聽，話你知用咩奶去做，味道如何，當然我最後都係唔記得啦😅 cheese配酒真係無得輸😋最後點左個tomino cheese配烤菜，上面舊cheese溶溶地，再配下面嘅烤茄子，好好味啊！完全唔會漏！service亦都非常好，d staff見我著短裙，主動攞個咕𠱸比我遮住唔好走光👍🏾總之呢間wine bar一個字講晒，好正！