南小館Plus (已結業)

幾年前開始已經係南小館既小fans，間中都想去食，每次最期待就係飲到佢既蕎麥茶！因為真係好香，成日都想買返罐返屋企沖😈今次去銅鑼灣呢間，晚市時間好多人，等左超過半個鐘先有位醉雞之前無食過，今次第一次叫，雖然望落去好細兜，但原來都有好多件，陣酒味好濃好清，係入味既，食得出唔係就咁倒d酒落d雞度！肉質又keep到滑滑地，成日忍唔住想食埋塊邪惡雞皮😂紅油抄手普普通通啦，就係雲吞加d紅油囉😂印象中唔算太辣，雲吞餡都足料既芝士露筍雜菌呢個有d surprise，因為一開始對佢最小期望😆但個汁又幾正，同d菇類幾夾，露筍煮得好爽口，整體不錯上海粗炒都係不太特別，味道賣相都係正正常常，可以試下其他炒類既野，可能會吸引d

星期五約咗朋友喺銅鑼灣見面，諗起之前同老公去過希慎樓上一間餐廳食晏都唔錯，所以就派咗老公先去攞位。喺我差唔多到嘅時候收到老公嘅電話，話搵唔到之前嗰間餐廳，所以去咗12樓嘅南小館⋯點知我去到先發現，原來之前我哋食過嗰間就係南小館，祇不過係因為餐廳裝修過後沒晒啲雀籠，搞到老公唔認得，擺咗個小烏龍😅今次試咗1份兩條嘅風沙小黃魚，成條魚除咗條主骨，其他都可以食曬落肚；魚鰭同細魚骨全部都炸到好酥化，但又保持到魚肉嘅鮮甜，非常香口惹味，啱曬鍾意食魚嘅我！另外，南小館四小拼都唔錯，可以一次過自由選擇四款想試嘅前菜。我哋今次叫咗風沙雞、梅子排骨同秋葵黑木耳都唔錯；不過海蜇頭就一般，冇乜味道。今次仲試咗黑松露炒河蝦、櫻花蝦香蔥煎蛋、鍋貼都唔錯，下次會再encore…😅

晏晝約咗朋友去希慎廣場上面嘅南小館食野～ 呢間以前係銅鑼灣做嘢嘅時候成日黎,但係冇黎一段時間 最鍾意佢就係光線十足，對住靚景，一路食住野，一路覺得好精神嘅感覺 再嚟，就係佢嘅茶 超特別，我飲咗幾次發覺應該係芝麻既茶？但係好似好健康咁 我最鍾意就係老干媽年糕，大良炒飯，四季烤麩，雞絲粉皮，干扁四季豆，同埋蒜蓉白菜！好似好多咁，因為佢樣樣都好好食！我覺得上海菜來講，比起上海乜乜等好食好多，都算幾正宗👍🏻 逐樣逐樣講！我最鍾意就係大良炒飯，如果你鍾意炒飯係炒到粒粒分明嘅，呢味就好啱你，佢最好味嘅地方就係啲飯係唔會好癡，粒粒散開，醬汁入晒飯粒，一食味值係飯度岀黎👍🏻👍🏻老干媽年糕應該係用大良炒飯既醬汁做法，因為未到好似，我唔係太識煮飯，所以唔知係唔係，佢嘅年糕煙韌程度啱啱好，唔會太硬頂胃，亦都唔會太軟好似食麵咁至於干扁四季豆同蒜蓉白菜，我就覺得係廚師勁，因為呢2道周圍都有食～ 至於兩道前菜，就係我favorite!! 呢度嘅雞絲粉皮吖，花生醬好足料，粉皮唔會太硬好似食緊膠，反而好似食水晶粉咁🤣🤣 會越食越想再食呢間仲要係環境唔錯，好適合傾計，因為枱與枱之間唔會太迫，有足夠空間隔離枱唔會聽到你講

我鍾意食上海嘢所以一家人有老有嫩再食南小館， 不過呢次有少許失望水準下降 好彩小籠包keep到生煎包唔夠汁唔合格春捲脆口變煙韌 菜肉雲吞唔錯四小碟出色小黃魚炸得夠脆 價錢都尚算抵食值得推介

唔想食得太飽我就很喜歡去希慎個間，坐得舒服並且很喜歡佢杯麥茶，超正！5位叫左6個主食1個前菜，細食就剛剛好因為所有嘢都好的式，次次去都好喜歡叫南國薑蓉雞，好好食不過就越來越細碟

銅鑼灣飲茶推介糖醋排骨$52甜酸味適中好食，肉偏厚身。金網生煎鍋貼$45唔會太油不過可以再加多啲蔥，佢叫鍋貼，但食落係蔥油餅，比較厚粉。鮮肉小籠包$45皮薄湯汁夠，食果時小心辣咀，層皮太薄好易爆特色松子魚$168賣相很好，炸得好香口，都叫有肉食，加埋啲酸甜汁好惹味店內提供應該係玄米茶，玄米香味非常濃好好飲

TGIF!! When the rain is falling like cats and dogs, the best place to look for lunches must be within malls and within the reach of MTR stations would be even more ideal.  南小館, situated a level above the food court of Hysan Center is the one my colleagues and I ended up visiting today.Once seated in this finely decorated restaurant, the waiter will provide a small plate of appetitizers with peanuts and seasoned vegetables.  This seasoned vegetables are a little sour and spicy.  They are meant to

前幾日走去銅鑼灣試左呢間南小館既餐廳餐廳環境方面, 入面地方幾大,位同位之間都有一段距離, 唔會太逼, 整體係舒服食物質素方面,  好多都係即整, 熱辣辣, 所以味道上都加分,價錢方面, 兩個人大約食左300HKD,因為份量唔算多, 要食得飽就要叫多幾樣.想坐得舒服同朋友傾下計可以一試

黎到人來人往嘅銅鑼灣,想食上海野其實有好多選擇～南小館係其中一間。環境舒適,可以休閒咁同朋友暢談一番每樣都好似細細碟,好精緻咁～但食落都唔會覺得份量少。先黎雞絲粉皮,麻醬花生撈埋一齊,粉皮夠爽滑～凍盤可以先開開胃雖然係前菜,但份量都唔少架！仲有少少青瓜絲中和醬汁嘅膩感主食叫左膽膽麵同紅燒牛肉湯麵,膽膽麵係麻香嗰種,完全唔辣～如果可以有少少辣就更好紅燒牛肉湯麵,牛肉唔韌～麵質彈牙～略嫌湯底未夠濃⋯麵嘅份量頗多！最後黎個甜品⋯酒釀丸子有酒香～糖水唔會太甜,唔會蓋過酒香！大大碗,丸子都幾多下,面頭加上少許金箔,賣相精緻

We asked two different staff members about two menu items and neither of them had a clue and had to ask someone else. One person went away to ask and never came back. The food itself was mixed. The noodles were okay, but the Dan Dan noodles lacked the numbing spiciness one would expect. We also ordered the braised pork in a bun. While the bun was nice, the braised pork was cooked with preserved vegetables and was very salty and sour - which was not what we expected. Of course, had the staff actu

我和同事一行三人來到南小館午餐。本來想打電話訂坐，不過他們說要walk-in。雖然要walk-in, 但並不滿，不用擔心。因有優惠券，午餐變得很超值！* 南小館四小拼 *四款都不錯，除了略嫌秋葵木耳的秋葵少了點。* 回鍋肉 *回鍋肉偏油膩是正常的。很野味，送飯一流。不過肉的肥瘦分佈一般。* 豆漿勝瓜 *感覺超健康。個人不太喜歡勝瓜那種青味。* 鮮肉帶子小籠包 *有肉汁，不太吃得出帶子的味道。* 蝦肉餛飩湯 *不錯。餛飩裏的肥膏不多。* 麻醬拌麵 *正常。* 甜甜拼 *四款都很不錯，尤其是南瓜糰。不過甜。

嗰日同個 friend 想食上海野，就黎咗希慎嘅南小館!食上海野當然唔少得小籠包:話說小籠包有兩款，普通同無錫。侍應哥哥話無錫係再濃味啲，但我地食普通哩款已經覺得好正👍👍👍擔擔麵👍👍差咁啲花生香黑松露炒飯👍👍比較油最正係食完任坐唔嬲，一路到收舖先比人趕，適合黎食飯吹水!

難得收早，同男朋友諗左好耐都唔知食咩好，於是不斷係cwb四處走，最後決定上openrice搵野食，見到有間南小館食上海菜，即時諗起小籠包就走去試試，當日撞正紅日，8點幾去都需要等一陣，但侍應會俾紙我地睇定食咩先，可加快上菜速度。大概等左10分鐘有等入去，上菜速度都好快，不過唔知係米趕收工，啲侍應都好忙收拾鋪頭既野，嗌幾次先會見到我地既需要。2個人嗌左好多野食，因為樣樣都想食，2籠小籠包，上海粗炒，老乾媽炒年糕，牛腩煲。價錢算平宜，如果要求唔高可以1試。男朋友食原味我食蟹粉小籠包

今日好想食小籠包，就同朋友黎咗希慎嘅南小館，出奇地唔算多人，等咗唔洗五分鐘就有位。小籠包👍👍👍湯汁夠鮮味! 仲有另一款無錫小籠包，聽講味再濃啲，不過普通哩款都好夠味👍擔擔麵👍👍麵質幾好但味道較單調，主要淨係食到辣味黑松靈炒飯👍蝦幾爽不過油太多

平時中午食開日本嘢，韓國嘢等悶悶地，今日就試食中菜，嚟咗呢間上海菜館。門口好大，可以將餐廳裡面環境一覽無遺，餐廳好光猛，用淺綠色，白色同木為主，感覺清新。30年代燻魚。味道好似豆豉鯪魚，比較咸，重口味嘅人可以試下。南國薑蓉雞，表面金黃色嘅係炸過嘅薑絲，而入面就係雞肉，肉質嫩滑，但就唔係好感受到薑味。招牌生煎包同鮮肉小籠包。上海必食菜式之二，兩款都會有鮮甜嘅湯汁流出，生煎包有兩重口感，頂層的包面口感柔軟，而底部的包皮就煎得好香脆。至於小籠包個皮薄得嚟又唔易穿，蒸得剛好。要備註下嘅係雖然嘢食唔錯，但份量比較少，變相叫多咗嘢食，以致中午每人都要百幾蚊，唔算好抵食。Kiwi決定下次想食中菜都係去飲茶果啲抵食啲。