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2019-05-11
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Appetizer was served with scallops Carpaccio,two snacks platter and soup. The cheesy wagyu spring rolls were rich in cheese, yet the taste of wagyu still stay strong!! The pumpkin cold soup was rich and creamy too.The main was of coz the hotpot! I chose wagyu as the soup base, the soup base was quite fresh and I believe there was no MSG added, as I would feel very thirsty if i jad eaten soup contain MSG, but I didn’t at that night.👍🏻 Serves bring 3 choices of sauces to out table, including sea u
The main was of coz the hotpot! I chose wagyu as the soup base, the soup base was quite fresh and I believe there was no MSG added, as I would feel very thirsty if i jad eaten soup contain MSG, but I didn’t at that night.👍🏻 Serves bring 3 choices of sauces to out table, including sea urchin soy sauce, seaweed sesame dressing and french tamarind vinaigrette. I love the seaweed sesame!!! Seafood platter and assorted vegetables are fresh, I rarely eat fish during hotpot, but their fish surprised me. I love the A5 waygu platter the most, there were 3 parts of waygu, i love ‘outside skirt’, which had even beefier flavour, a good balance of fat!
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The restaurant is serving bubble milk tea, which is not common for hot pot restaurants. The milk tea with a layer of foam cheese on top, i love that topping!!
This meal was not cheap, but I think their food are superb and appreciate the friendly service (for most of local hotpot spots, i had bad experience from staff). The first ever tasting dinner experience for hotpot, and trendy interior also worth the paid!
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