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2023-10-14
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Their restaurant was the first in Tokyo to be awarded the much-prized Michelin star. ⭐️⠀⠀⠀⠀⠀⠀⠀⠀⠀A brand new lunch menu have been now released！A four courses lunch set to choose is $538, with your own choosing wine pairing and certainly with their iconic window seats. 🍷⠀⠀⠀⠀⠀⠀⠀⠀⠀~ Two starters will be “Sweet Corn; Crab; Amasake; Caviar” as a creamy starter and “Firefly Squid; Onsen Egg; Bottarga; Parmesan” for a fresh satisfaction.⠀⠀⠀⠀⠀⠀⠀⠀⠀~ For the mains, the “Skirt Steak; Lotus Root;Chicory; Maca
⠀⠀⠀⠀⠀⠀⠀⠀⠀
A brand new lunch menu have been now released！A four courses lunch set to choose is $538, with your own choosing wine pairing and certainly with their iconic window seats. 🍷
⠀⠀⠀⠀⠀⠀⠀⠀⠀
~ Two starters will be “Sweet Corn; Crab; Amasake; Caviar” as a creamy starter and “Firefly Squid; Onsen Egg; Bottarga; Parmesan” for a fresh satisfaction.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
~ For the mains, the “Skirt Steak; Lotus Root;
Chicory; Macaroni” was flawlessly cooked to medium rare, which was perfectly tender that paired with a tiny bowl of cheese macaroni. And, the other main was “Tilefish; Mussel; Wild Plant; Fresh Peas” that features the mild-tasting flavor of the tilefish.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
~ Topped off the whole meal with a surprising dessert named “Mango; Black Rice; Black Lemon”, which is an Asian-inspired sweet treat that created with a similar concept of mango sticky rice, but with an innovative twist of flavor and texture.
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It was a memorable dining experience because of their thoughtful and flawless service. 🍽
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