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2023-03-01
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<Restaurant Week Menu at Kona>Hidden in the quaint neighborhoods of Tai Hang, Kona is a small Japanese izakaya known for its sukiyaki beef truffle bowl. Priced at just $438, the restaurant dinner menu covers several of their signature items, and was truly mesmerizing from the appetizers to desserts. They also included a variety of dishes with different cooking techniques and elements, making the meal extremely satisfying.Appetizer:Shishitou pepper tempura stuffed with cod roeMomotaro tom
Hidden in the quaint neighborhoods of Tai Hang, Kona is a small Japanese izakaya known for its sukiyaki beef truffle bowl. Priced at just $438, the restaurant dinner menu covers several of their signature items, and was truly mesmerizing from the appetizers to desserts. They also included a variety of dishes with different cooking techniques and elements, making the meal extremely satisfying.
Appetizer:
Shishitou pepper tempura stuffed with cod roe
Momotaro tomato
Sweet potato rikyu-age
Warm dish
Chawanmushi with Zuwai crab Black truffle
Fried dish
Big-eyed flathead fish tempura
Grilled Dish
Grilled Kinki with Teriyaki Sauce (they changed the menu, when we went, it was this grilled pork)
Rice
Sesame chicken rice or
A4 sukiyaki truffle beef bowl (supplement $60)
Dessert
Honey melon
💰$438
📍Kona
G/F, 16 Lin Fa Kung Street West, Tai Hang
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