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2021-01-07
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Make sure you visit before the typical office lunch hour as this place gets packed with people.They surely follow the typical Japanese ramen joint rituals - in which they will continue to serve you ice cold water despite how cold the weather gets outside. Which makes the ramen experience extra special after hot noodles finished with an ice cold drink.They are known for their soup base - a well crafted thick pork broth, and I can assure you it tasted so amazing I left nothing on my bowl. They w
They surely follow the typical Japanese ramen joint rituals - in which they will continue to serve you ice cold water despite how cold the weather gets outside. Which makes the ramen experience extra special after hot noodles finished with an ice cold drink.
They are known for their soup base - a well crafted thick pork broth, and I can assure you it tasted so amazing I left nothing on my bowl.
They will precisely cook the ramen to your liking - and you also have the choice of a thicker noodles.
Soft boiled egg was on par, however they fail to cut this half - which may be potentially what they do during peak lunch hours. The only really bad thing I can say about this place is the portion size is not huge and their pickled dishes were leaning towards Chinese flavours rather than Japanese.
Last note - their bowls must be made with materials that keep the warmth of the soup till the last drop.... so make sure you don’t put any to waste!
Oyster ramen - seasonal special
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