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2021-09-17
2568 瀏覽
Cigar smoker suggested teppanyaki dinner here, given the nice balcony for post-dinner cigar.Seemed quite spacious. Private room available. Beans and assorted sashimi as appetizer.Pan fried red snapper. Crispy skin. Pan fried foie gras with plum sauce.Friendly manager overheard me saying that I wasn’t a fan of lobster, so volunteered to give me abalone instead. Unfortunately abalone was a bit chewy.Japanese A5 wagyu.Fried rice, soup etc.Black sugar sorbet as dessert. Very yummy. Friendly manager
Seemed quite spacious. Private room available.
Beans and assorted sashimi as appetizer.
Pan fried red snapper. Crispy skin.
Pan fried foie gras with plum sauce.
Friendly manager overheard me saying that I wasn’t a fan of lobster, so volunteered to give me abalone instead. Unfortunately abalone was a bit chewy.
Japanese A5 wagyu.
Fried rice, soup etc.
Black sugar sorbet as dessert. Very yummy.
Friendly manager then gave us a tour of the cigar room and took us out to the balcony.
In summary: good night out. Food was ok, nothing extraordinary. However, recommended esp for those who like a smoke after their meals.
張貼