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餐廳: 班蘭葉印尼餐廳
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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I recently had the pleasure of dining at Pandan Leaf Indonesian Restaurant in Causeway Bay, and I must say, the experience was exceptional. This cosy establishment offers a delightful array of Indonesian cuisine that truly captures the essence of authentic flavours. From the moment I stepped foot inside, I knew I was in for a treat. I stepped out of the restaurant with a heavy belly and a happy soul. The most important of all,  the food was not expensive at all!!!!!!!One of the standout dishes I
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I recently had the pleasure of dining at Pandan Leaf Indonesian Restaurant in Causeway Bay, and I must say, the experience was exceptional. This cosy establishment offers a delightful array of Indonesian cuisine that truly captures the essence of authentic flavours. From the moment I stepped foot inside, I knew I was in for a treat. I stepped out of the restaurant with a heavy belly and a happy soul. The most important of all,  the food was not expensive at all!!!!!!!

One of the standout dishes I tried was the Satay Chicken. The chicken was incredibly tender and cooked to perfection. Each skewer was bursting with flavour, thanks to the well-balanced marinade that complemented the succulent meat. It was a true delight to savour each bite, and I couldn't help but appreciate the expert cooking techniques employed by the talented chefs. 

Another highlight of my meal was the Padang Beef. I must confess that I believe it could easily be the best Padang Beef dish in all of Hong Kong. The beef was exquisitely seasoned, and the flavours were nothing short of exceptional. What impressed me the most was the tenderness of the meat—it practically melted in my mouth. The dish showcased the culinary mastery of the chefs, and I couldn't help but be thoroughly impressed. 

To add a touch of indulgence to my meal, I decided to try the Cheese Fried Chicken. While the chicken was freshly cooked and boasted a delightful crispiness, I do feel that it would have benefited from a bit more cheese. Nevertheless, the dish was still enjoyable, and the chicken itself was flavorful and well-prepared. It served as a tasty addition to the overall dining experience. 

Overall, I highly recommend Pandan Leaf Indonesian Restaurant to anyone seeking an authentic Indonesian culinary adventure. The food was truly amazing, and each dish I tried showcased the restaurant's commitment to quality and taste. From the tender and perfectly cooked Satay Chicken to the impeccable Padang Beef, every bite was a testament to the restaurant's dedication to providing genuine Indonesian flavours. The restaurant itself offers a warm and inviting ambience, making it an ideal spot for a cosy meal or a gathering with friends and family. The attentive staff members were friendly and knowledgeable, ensuring a pleasant and memorable dining experience. If you're in the mood for some legit Indonesian food that tastes incredibly authentic, look no further than Pandan Leaf Indonesian Restaurant. Trust me, you won't be disappointed.
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Milk tea
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Padang Beef with rice
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Padang Beef with rice
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Cheese Fried Chicken
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Cheese Fried Chicken
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Satay Chicken
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Satay Chicken
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-09-25
用餐途徑
堂食
人均消費
$100 (晚餐)
推介美食
Milk tea
Padang Beef with rice
Padang Beef with rice
Cheese Fried Chicken
Cheese Fried Chicken
Satay Chicken
Satay Chicken
  • Padang Beef