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2021-02-28
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Came here for a post-study dinner date and booked ahead of time via OpenRice. The restaurant is cozy, tucked away in a quiet street in Wanchai. The waiter who served our table (who I also presume might also be the owner - there were only two front of house staff) greeted us warmly and we ordered soon after. We ordered 8 oysters (4 per person), the seafood platter, crab cakes, sea urchin shrimp, and the lobster linguini! We asked the waiter to recommend us oysters - he kindly offered to pick us a
The waiter who served our table (who I also presume might also be the owner - there were only two front of house staff) greeted us warmly and we ordered soon after. We ordered 8 oysters (4 per person), the seafood platter, crab cakes, sea urchin shrimp, and the lobster linguini! We asked the waiter to recommend us oysters - he kindly offered to pick us a selection and we just went with it.
The food was absolutely splendid. The oysters were so fresh and so was the lobster. Absolutely delicious. We ended with the banoffee pie - cleared that out almost instantaneously.
I unfortunately had to leave right after dinner because of work the next day despite the owner offering us the table for the night. Wish I could have stayed longer to enjoy the ambience. Overall, I was greatly impressed by the food and even more so the lovely staff. We definitely wracked up the food bill but it was very much worth it.
Oysters
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Seafood Platter
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Sea Urchin Red Shrimp
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Lobster Linguine
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Banoffee Pie
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