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2022-10-26
1865 瀏覽
I love milt so much and its seasonal. The first dish is milt and its good as an appetizer. It’s a little bit burnt. Quite refreshing with their sauce 😊Wagyu sashimi. I like it because its raw and it is not too oily.The uni is not the best but its acceptable.Its seasonal to have sanma. The grilled sanma here is quite big. A dip with the sauce is perfect match. But be careful, so many bones!Wagyu Nice Chinese style mushroom soup~ super richLobster 🦞 tender and sweet and big The Uni Udon is super
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The first dish is milt and its good as an appetizer. It’s a little bit burnt. Quite refreshing with their sauce 😊
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Wagyu sashimi. I like it because its raw and it is not too oily.
The uni is not the best but its acceptable.
Its seasonal to have sanma.
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Wagyu
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Nice Chinese style mushroom soup~
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Lobster 🦞 tender and sweet and big
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The Uni Udon is super good and nice.
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Summary: fresh ingredients and good service.
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