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2024-04-04 155 瀏覽
As suggested by my friend, we had a lunch gathering at 文華廳 recently.Dim sums are very good. For steamed dim sums, we recommend har gau and crab meat dumplings with morel mushrooms. For baked and fried dim sums, whole abalone and chicken tarts are must try. Iberico ham puffs are delicious, too. It is a pity that steamed rice rolls will only be provided during weekends.Chilled fig cream with seaweed sage is a delightful dessert we recommend.Soy sauce chicken is one of the best I have tried.Amb
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As suggested by my friend, we had a lunch gathering at 文華廳 recently.

Dim sums are very good. For steamed dim sums, we recommend har gau and crab meat dumplings with morel mushrooms. For baked and fried dim sums, whole abalone and chicken tarts are must try. Iberico ham puffs are delicious, too.

It is a pity that steamed rice rolls will only be provided during weekends.

Chilled fig cream with seaweed sage is a delightful dessert we recommend.

Soy sauce chicken is one of the best I have tried.

Ambience and service are very good.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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