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2024-04-05
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I recently had the pleasure of experiencing the Japanese cuisine during dinner time at HC.Seafood Don (Rice Bowl):The Seafood Don was a true feast for the senses. The bowl was generously filled with an assortment of fresh and succulent seafood, including an array of sashimi such as minced tuna, salmon roe, and sea urchin, as well as delicate pieces of shrimp and scallop. Each bite showcased the impeccable quality of the ingredients, with the seafood exhibiting a pristine freshness and a buttery
Seafood Don (Rice Bowl):
The Seafood Don was a true feast for the senses. The bowl was generously filled with an assortment of fresh and succulent seafood, including an array of sashimi such as minced tuna, salmon roe, and sea urchin, as well as delicate pieces of shrimp and scallop. Each bite showcased the impeccable quality of the ingredients, with the seafood exhibiting a pristine freshness and a buttery texture. The rice provided a perfect base, absorbing the flavors of the seafood and adding a comforting element to the dish.
Fat Tuna Roll:
The Fat Tuna Roll was a standout sushi roll that left a lasting impression. The roll featured tender and flavorful slices of fatty tuna, known for its rich marbling and melt-in-your-mouth texture. The nori (seaweed) was crisp, providing a satisfying contrast to the buttery tuna. The roll was expertly assembled, with a perfect balance of ingredients and a precise amount of sushi rice. The flavors were harmonious, and the presentation was visually appealing. The Fat Tuna Roll was a true highlight of the dinner experience.
Urchin Pudding:
The Urchin Pudding was a unique and decadent snack that showcased the delicate flavors of sea urchin. However, the pudding was hard to chew..
Overall, this was an exquisite dining experience.
張貼
