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2022-05-14
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和太太在葵芳看中醫之前, 在葵涌廣場走了一轉, 回憶起以前大學和初出來工作時, 在那裡掃街的青春時間. 很多店家已經改頭換面, 但小雨天米線和這家鄧媽媽依然屹立不倒, 不同的是, 小雨天依然保持着以前的裝修, 但鄧媽媽明顯重新裝修過, 感覺較為光鮮.來到鄧媽媽, 主要吃其水餃和湯飯, 煎水餃有點令人失望, 內餡夠Juicy, 但外皮煎得不夠香脆, 不夠燙口之餘, 吃起來也有種油膩感, 也許吃湯餃應該比煎餃更能滿足到我. 炸雞翼水準不錯, 沒有特別味道和手法, 就是炸的火候控制得宜, 外皮夠香脆, 肉汁豐富而且肉質鮮嫩, 比煎水餃感覺好多了.湯飯份量夠多, 一碗能令兩人吃飽, 湯底味道清淡, 不會令人覺得口渴, 辣肉醬, 說是肉醬, 不如說是肉臊, 口感實在偏硬, 辣度柔和, 反而蠔仔鮮味夠, 沒有尿臊和金屬味, 口感嫩滑, 出奇地做得好. Tang MaMa has been established at Kwai Ching Plaza for many years. She is famous for her dumplings and soup rice. The pan-fri
來到鄧媽媽, 主要吃其水餃和湯飯, 煎水餃有點令人失望, 內餡夠Juicy, 但外皮煎得不夠香脆, 不夠燙口之餘, 吃起來也有種油膩感, 也許吃湯餃應該比煎餃更能滿足到我. 炸雞翼水準不錯, 沒有特別味道和手法, 就是炸的火候控制得宜, 外皮夠香脆, 肉汁豐富而且肉質鮮嫩, 比煎水餃感覺好多了.
湯飯份量夠多, 一碗能令兩人吃飽, 湯底味道清淡, 不會令人覺得口渴, 辣肉醬, 說是肉醬, 不如說是肉臊, 口感實在偏硬, 辣度柔和, 反而蠔仔鮮味夠, 沒有尿臊和金屬味, 口感嫩滑, 出奇地做得好.
Tang MaMa has been established at Kwai Ching Plaza for many years. She is famous for her dumplings and soup rice. The pan-fried dumplings is fresh but it is not hot and crispy enough. The soup base of the soup rice is made by the pork bone which has no MSG. The taste is really natural. The spicy minced pork is really firm in texture and the spicy flavor is not strong. The oysters in the soup rice is really fresh without any annoying flavor which is quite surprising.
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