555
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♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 麥金•麥金馬拉特式茶啡室𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_taikoktsui𝕋𝕪𝕡𝕖: #breadaholic_restaurant .❅ 𝐍𝐚𝐧𝐲𝐚𝐧𝐠-𝐬𝐭𝐲𝐥𝐞 𝐊𝐚𝐲𝐚 𝐓𝐨𝐚𝐬𝐭 椰香南洋燒麵包($34+$4 Fresh Butter)❅ 𝐋𝐨𝐡 𝐒𝐞𝐞 𝐅𝐮𝐧 𝐢𝐧 𝐂𝐥𝐚𝐲 𝐏𝐨𝐭砂煲老鼠粉($78)❅ 𝐓𝐚𝐢 𝐊𝐮𝐭 𝐁𝐮𝐤 𝐊𝐮𝐭 𝐓𝐞𝐡大骨肉骨茶($98)❅ 𝐒𝐪𝐮𝐢𝐝 𝐚𝐧𝐝 𝐖𝐚𝐭𝐞𝐫 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐢𝐧 𝐌𝐚𝐤𝐚𝐧 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐒𝐚𝐮𝐜𝐞 秘醬玻璃魷魚通菜($78).//Serving delicious and authentic Malaysian food at an affordable price, this restaurant definitely worth a revisit! The 𝐊𝐚𝐲𝐚 𝐓𝐨𝐚𝐬𝐭 is no doubt a must-order – warmly toasted sweet molasses bread spreaded with fresh salt
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◌ ◍ ◯ ⊙ ◌
✐ 𝙍𝙚𝙫𝙞𝙚𝙬
.
📍 麥金•麥金馬拉特式茶啡室
𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_taikoktsui
𝕋𝕪𝕡𝕖: #breadaholic_restaurant
.
❅ 𝐍𝐚𝐧𝐲𝐚𝐧𝐠-𝐬𝐭𝐲𝐥𝐞 𝐊𝐚𝐲𝐚 𝐓𝐨𝐚𝐬𝐭 椰香南洋燒麵包($34+$4 Fresh Butter)
❅ 𝐋𝐨𝐡 𝐒𝐞𝐞 𝐅𝐮𝐧 𝐢𝐧 𝐂𝐥𝐚𝐲 𝐏𝐨𝐭砂煲老鼠粉($78)
❅ 𝐓𝐚𝐢 𝐊𝐮𝐭 𝐁𝐮𝐤 𝐊𝐮𝐭 𝐓𝐞𝐡大骨肉骨茶($98)
❅ 𝐒𝐪𝐮𝐢𝐝 𝐚𝐧𝐝 𝐖𝐚𝐭𝐞𝐫 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐢𝐧 𝐌𝐚𝐤𝐚𝐧 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐒𝐚𝐮𝐜𝐞 秘醬玻璃魷魚通菜($78)
.
//
Serving delicious and authentic Malaysian food at an affordable price, this restaurant definitely worth a revisit! The 𝐊𝐚𝐲𝐚 𝐓𝐨𝐚𝐬𝐭 is no doubt a must-order – warmly toasted sweet molasses bread spreaded with fresh salted butter and homemade kaya jam, who can ever resist this appetizing combination? Remember to quickly consume them while it is still hot, crispyness of the toast would double the enjoyment ⸜( ´ ꒳ ` )⸝♡︎ We were amazed by the portion of the 𝐓𝐚𝐢 𝐊𝐮𝐭 𝐁𝐮𝐤 𝐊𝐮𝐭 𝐓𝐞𝐡, which was strongly flavoured and can ask for unlimited refill!
.
超高cp值的馬來西亞餐廳, 味道很好加上價錢相宜, 非常值得再訪!! 椰香燒麵包真的是必點 – 香脆的黑糖吐司塗上厚切鮮牛油和自家制咖央醬, 咸甜咸甜的配搭完全不膩口, 趁熱吃更加分⸜( ´ ꒳ ` )⸝♡︎ 肉骨茶帶濃濃的藥材味但不苦澀, 是地道馬來西亞的感覺, 我們點的大骨真的超大一條, 還可以無限添飲呢(≧︎▽︎≦︎)
//
◌ ◍ ◯ ⊙
椰香南洋燒麵包+鮮牛油
$38
30 瀏覽
0 讚好
0 留言
砂煲老鼠粉
$78
21 瀏覽
0 讚好
0 留言
大骨肉骨茶
$98
22 瀏覽
0 讚好
0 留言
秘醬玻璃魷魚通菜
$78
15 瀏覽
0 讚好
0 留言
椰香南洋燒麵包+鮮牛油
$38
15 瀏覽
0 讚好
0 留言
椰香南洋燒麵包+鮮牛油
$38
18 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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抵食
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堂食
推介美食
椰香南洋燒麵包+鮮牛油
$ 38
砂煲老鼠粉
$ 78
大骨肉骨茶
$ 98
秘醬玻璃魷魚通菜
$ 78
椰香南洋燒麵包+鮮牛油
$ 38
椰香南洋燒麵包+鮮牛油
$ 38
  • 椰香南洋燒麵包