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2022-09-28 670 瀏覽
原來手搖飲品都可以好健康🤔 平時一杯奶茶已經用左我一日唔少嘅quota,但Nuttea嘅奶蓋由堅果萃取過濾水乳化,所以比起奶精/牛奶健康得多💪🏼 素食者同乳糖不耐症嘅人士都可以飲架😇 Many Taiwanese Drinks are fattening, but Nuttea has created their own line of drinks with nut milk, therefore turning them into a healthier option that is also suitable for people with dietary restrictions. 佢地主打堅果奶蓋茶,最受歡迎一定係每日限量一百杯嘅伯爵朱古力堅果奶蓋茶🍫 佢地每個月都會捐俾唔同嘅動物慈善機構,九龍灣店依家仲做緊買兩杯享有85折嘅優惠,仲唔快啲去支持下🏃🏻‍♀️They specialise in nut cream, with their top seller being Earl Grey Chocolate Nut Cream. They donate to a differ
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原來手搖飲品都可以好健康🤔 平時一杯奶茶已經用左我一日唔少嘅quota,但Nuttea嘅奶蓋由堅果萃取過濾水乳化,所以比起奶精/牛奶健康得多💪🏼 素食者同乳糖不耐症嘅人士都可以飲架😇
Many Taiwanese Drinks are fattening, but Nuttea has created their own line of drinks with nut milk, therefore turning them into a healthier option that is also suitable for people with dietary restrictions.
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佢地主打堅果奶蓋茶,最受歡迎一定係每日限量一百杯嘅伯爵朱古力堅果奶蓋茶🍫 佢地每個月都會捐俾唔同嘅動物慈善機構,九龍灣店依家仲做緊買兩杯享有85折嘅優惠,仲唔快啲去支持下🏃🏻‍♀️
They specialise in nut cream, with their top seller being Earl Grey Chocolate Nut Cream. They donate to a different charity every month, and the KLB store is now having a buy two get 15% off promotion, which are both really good reasons to pay them a visit.
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蘋果脆脆楓糖堅果奶蓋茶 $40
Apple Tea w/ Nut Cream & Crispy Apple Chips
呢杯係用左蘋果楓糖漿黎取代蘋果香精,所以味道較自然,而且甜度適中👍🏼 台灣日月潭紅茶同蘋果味嘅配合一流,加埋奶蓋變得甜而不膩😋 上面加左唔少嘅蘋果乾,俾你飲緊嗰陣同時食到粒粒果乾🍎
Instead of flavourings, they used apple maple syrup to create a more natural flavour. Taiwanese red tea matched it very well and and they topped it with dried apples to give it some chew.
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宇治抹茶堅果奶蓋茶 $40
Matcha w/ Nut Cream
宇治抹茶完全無苦澀味,茶香特出,帶著淡淡嘅回甘🍵 將奶蓋融入茶底之後變左杯抹茶拿鐵嘅濃稠版,連埋花生碎一齊食嘅口感更豐富😙
The matcha flavour was outstanding and it wasn’t bitter at all. It became something like a matcha latte when you mix the nut cream in, and the peanut bits added some texture to this drink.
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芒芒堅果奶蓋茶 $45
Mango Fruit Tea w/ Nut Cream
望著個店員手壓啲芒果就知道有幾新鮮啦🥭 就咁飲啲芒果茶感覺好清新,不愧係夏日限定口味🌞 用左堅果奶打成嘅奶蓋口感一樣咁綿密,而且因為落左鹽,所以撈埋一齊飲味道好似鹹鹹地嘅楊枝甘露🤪
You could see the drink being made with mashed fresh mangoes. It was very refreshing which was perfect to have in the heat. Mixing the cream with the mango tea became something like a salty mango sago.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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