逸東軒

Item: 逸東軒
Rating: 4
Author: tomiseating

Yat Tung Heen

662 食評

味道

環境

服務

衛生

抵食

43851

佐敦

$201-400

粵菜 (廣東) 海鮮點心酒店餐廳咪嘥嘢食店少鹽少糖食店

複製到剪貼簿

465

資訊:
餐廳:	逸東軒

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

資訊:
餐廳:	逸東軒

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

tomiseating

等級3

位於逸東酒店嘅逸東軒相信大家都一定唔會陌生，呢間米芝蓮一星嘅中餐廳，價錢相當之親民，馳名燒味雙輝嘅燒腩仔同叉燒都好好味，燒腩仔皮脆有肉汁，叉燒笑得非常香甜。而逸東片皮雞食落雖然同片皮鴨差唔多，但係今次唔係鴨皮係雞皮，都幾特別吓。因為疫情，佢哋晚市仲做七折，紅白酒仲要半價！⁣Eaton Hong Kong is definitely one of the most forward-thinking hotels in Hong Kong. Their Michelin Chinese restaurant, Yat Tung Heen, was also super popular! All the dishes were reasonably priced and pretty decent. The cha siu was tender and siu yuk was super juicy with very crispy skin! They were doing 30% off on the dinner menu and even 50% off on the wine me

位於逸東酒店嘅逸東軒相信大家都一定唔會陌生，呢間米芝蓮一星嘅中餐廳，價錢相當之親民，馳名燒味雙輝嘅燒腩仔同叉燒都好好味，燒腩仔皮脆有肉汁，叉燒笑得非常香甜。而逸東片皮雞食落雖然同片皮鴨差唔多，但係今次唔係鴨皮係雞皮，都幾特別吓。因為疫情，佢哋晚市仲做七折，紅白酒仲要半價！⁣

Eaton Hong Kong is definitely one of the most forward-thinking hotels in Hong Kong. Their Michelin Chinese restaurant, Yat Tung Heen, was also super popular! All the dishes were reasonably priced and pretty decent. The cha siu was tender and siu yuk was super juicy with very crispy skin! They were doing 30% off on the dinner menu and even 50% off on the wine menu - what a bargain!⁣