影片
港鐵荃灣西站 A1 出口, 港鐵荃灣西站 D 出口
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開飯介紹
提供意大利飯、意粉、扒餐等多國菜的西餐廳。環境優美，空間闊落，特別設有兩個以雀籠為主題的飲食空間，金色的雀籠配上籐蔓，滿滿的歐洲官庭風，適合打卡。
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營業時間
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
公眾假期前夕
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
相關文章
這裡裝修得挺有特色的，店內還有鳥籠可以坐的，而今天選了個鳥籠套餐，性價比不錯，還包括了飲品，挺適合打卡！鹿鹿鳥籠盛宴（４９８元）鹿鹿沙律這個挺特別的，配的醬汁比較濃烈，味道偏鹹香的。巴馬火腿蜜瓜火腿挺大片，味道鹹香，口感嫩滑，配上多汁香甜的哈蜜瓜，剛好突出火腿的鹹鮮！龍蝦濃湯湯味道挺濃郁，還有小龍蝦肉。海苔魷魚炸得挺香，口感外脆內爽滑，有海苔香！脆脆雞翼新鮮現炸得，吃起來外脆內嫩，肉汁很多！明丸子蟹肉酥盒口感偏硬酥的，海鮮的味道挺濃郁，味道比較鹹香。澳洲草飼牛板腱扒牛扒挺厚的，而且有醃過，所以吃起來口感會比較軟嫩，帶有牛肉香，配上燒汁來吃不錯！下面的是紫薯蓉，我挺喜歡的！西班牙黑毛豬肉眼情況跟牛扒一樣，所以吃起來口感會比較嫩滑多汁，味道帶點鹹香。迷你芝士蛋糕蛋糕口感很軟滑，味道不會太甜！馬卡龍吃起來口感外脆內帶點煙韌的，甜度不高，這個好評，味道一個是莓味，一個是雲呢拿味的。綠島奇遇味道是柑橘檸檬汁，挺清新的。熱帶果園上面大大個熱情果，你就想像到是什麼味了，味道比較甜，但因為加了梳打水，所以清爽一點！
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Cold Brew Fruit Tea: I opted for the refreshing Cold Brew Fruit Tea. Served in a mason jar, this beverage was a delightful blend of assorted fruits infused with tea, delivering a burst of fruity goodness with every sip. The subtle hint of sweetness combined harmoniously with the refreshing notes of the tea, making it a perfect thirst-quencher on a warm Hong Kong day.Italian Cheese Meatballs: Nestled in a savory marinara sauce and topped with a generous sprinkle of Parmesan cheese, each meatball was a savory delight. The meatballs were tender and juicy, with the gooey melted cheese adding a rich and indulgent texture. Paired with a side of crusty bread, it was a dish that left me craving for more.Sausage and Apple Salad with Balsamic Dressing:This dish was a perfect balance of sweet and savory flavors. Crisp apple slices and mixed greens were tossed with slices of savory sausage, creating a medley of textures and tastes. The balsamic dressing added a tangy punch, tying all the elements together beautifully. It was a refreshing and satisfying salad that left me feeling nourished and content.Grilled Spanish Iberico Pork Saddle with Rich Sauce:This dish was a true masterpiece, showcasing the culinary expertise of the chefs at R-Deer Kitchen. The pork saddle was expertly grilled to perfection, boasting a tantalizing smoky flavor and tender texture. The accompanying rich sauce elevated the dish to new heights, adding depth and complexity to each mouthful. Paired with creamy mashed potatoes and seasonal vegetables, it was a hearty and satisfying meal that left me completely satiated.
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看見食評不錯，我訂了枱。在荃新天地內看不見食店，打電話到餐廳，經理親自在商場帶我去。星期六7:30進去時，顧客稀少，心中有些猶豫。但坐落叫了一個二人餐。坦白說，食物質素真是不錯，味道也好。頭盤是軟殼蟹白咖喱意粉，差不多可以當主食。海蝦蟹籽沙律，沙律新鮮。沙嗲串燒味道不錯，肉質嫩滑。黑毛豬就不夠淋。 最後經理還多送1分甜品。經理態度10分友善。有些擔心他們是否能維持下去，商場租金始終貴，還有員工工資。希望下次還能見到他們。
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新年緊係要食好西！之前同老公近近地來左荃灣嘆下午茶，新推出泰式hightea set香辣十足老公食得好開心🌶️.🌟泰式fusion下午茶 $348/2位➡️ 泰式酸辣鳳爪➡️ 酸辣柚子沙律➡️ 煙三文魚卷➡️ 香脆雞翼➡️ 香芒蟹肉酥盒➡️ 脆脆黃金蝦餅➡️ 沙嗲雞肉串燒➡️ 紅咖哩.薄餅➡️ 木槺布甸➡️ 迷你芝土蛋糕➡️ 迷你芒果糯米魬.估唔到食hightea都可以有泰式小食😋 酸辣鳳爪、柚子沙律酸辣口味，十分開胃，我就最愛香芒蟹肉酥盒，滿滿牛油香口感鬆脆，芒果和蟹肉味道勁夾，仲有啲沙律醬🤤雞翼也相當不錯，食落脆卜卜，滿滿胡椒口味，入口juicy可口👍🏻老公最愛紅咖哩，香辣惹味🌶️點薄餅 、雞翼、串燒等等好正👍🏻.食完辣再食點甜剛剛好，泰式當然要食芒果糯米飯💕細細啖剛剛好，仲有Cheesecake 也唔錯，芝士味濃厚👍🏻再嘆杯靚咖啡，滿足😌
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