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港鐵香港站 C 出口, 步行約7分鐘
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電話號碼
23300027
60697400 (WhatsApp)
營業時間
今日營業
12:00 - 15:00
17:30 - 00:00
星期一至日
12:00 - 15:00
17:30 - 00:00
公眾假期
12:00 - 15:00
17:30 - 00:00
公眾假期前夕
12:00 - 15:00
17:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
食家推介
中環有間充滿華麗宮廷色彩的印度餐廳, 最利害嘅係佢有倆個窯爐，可以即場烤制食物， 令食物嘅惹味度倍增。🍭Romanesco & Beef Salad呢個係印式🇮🇳沙律🥗， 用咗好多沙律菜🥦配烤雞🐔， 焦香嘅烤雞配爽脆嘅沙律菜，係個最强嘅開胃菜👍🍭Celeriac Miloni呢個菜開寬對印度菜嘅認識😋， 係用香料同好多新鮮嘅雜菜同菜根煮成嘅, 原來可以咁惹味， 印度菜唔單只香辣， 仲可有鮮同清新。🍭Tandoori Cauliflower 又一大發現， 菜花沾上乳酪同芝士現烤，變成香滑奶味濃郁嘅菜花， 口感綿密又爽脆。 🍭Truffle Cheese Naan用呢度嘅窑即場烤製！係香港好少有嘅奢華， Naan 送來時超香松露味， Naan鬆軟彈牙， 即場烤係特別好食。🍭Butter Chicken 呢個係餐廳嘅名物，香辣咖哩配嫩滑雞肉， 味道係香但唔太辣， 只是好惹味， 再用Nann 沾食， 好有印度風。🍭Moon Dal Halwa係一個圓形嘅餅， 有腰果同開心果碎响面, 口感煙韌有嚼勁，雖話係甜品， 但因係豆制品， 所以唔會太甜， 而且感覺在補充植物蛋白質， 好有健康感。
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I had a wonderful dining experience at Chutney in Central with a friend. The restaurant not only offers delicious food but also boasts a beautiful street view of Tai Kwun. It created a lovely atmosphere that made our lunch even more enjoyable.For our lunch set, we started with the Keema Pav, a mouthwatering dish that consisted of minced lamb cooked with aromatic spices and served with soft, buttery pav bread. The flavors were rich and well-balanced, and the bread was the perfect accompaniment. It was a fantastic way to kick off our meal.Next, we tried the Tandoor Octopus, a unique and intriguing choice. The octopus was perfectly grilled, tender, and had a delightful smoky flavor. The spices used in the marinade added a lovely kick to the dish, making it a standout option for seafood lovers.Moving on, we indulged in the Achari Beef Short Rib. The meat was succulent, and the achari marinade provided a tangy and spicy twist. The dish was bursting with flavor, and the accompanying Naan complemented it beautifully.We couldn't resist trying the Old Delhi Butter Chicken, and we were not disappointed. The chicken was incredibly tender and bathed in a luscious buttery tomato sauce that had just the right amount of spices. Each bite was a perfect balance of richness and tanginess, making it a must-try for any Indian cuisine enthusiast.To accompany the mains, there is the Butter Naan. The bread was freshly baked, soft, and had a delightful buttery flavor. It was the perfect vehicle for scooping up the delicious mains and enhanced the overall dining experience.Finally, we ended our meal with the Sweet of the Day, making our lunch most satisfying!
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放工同朋友嚟食印度菜前菜Raj Kachori都係第一次見依個小食外面係一層脆脆 裏面就有蘋果 香蕉 再加埋薄荷醬同乳酪 好新奇嘅配搭😂味道幾清新幾得意keema pav麵包烘到暖粒粒 再加少少脆 食落好香好鬆軟配少少辛口嘅咖喱 再加埋流心嘅鵪鶉蛋 不得了耶Lagan Ka Gosht依款咖喱相對比較辣🫣要配埋naan一齊食 無得輸Garlic naan好大塊 好軟熟 蒜香味好出Rajasthani Bhindi (V) Passion Fruit Coconut Cake食完濃味嘢 最後小清新一下Mango Lassi印度菜最愛嘅飲品🫶🏻好濃郁嘅芒果🥭質感好厚身 好好飲Rose Lassi原本驚玫瑰味好假 好在又還好但因為無咗芒果嘅甜 所以酸味比較重 🤏🏻滿足嘅一餐
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高級印度餐廳，感覺高貴，店員有禮，地方整潔，裝修非常細緻，望住大館，環境清幽🌱喜慶節日嚟呢度慶祝夠晒特別❤️～餐前會有Plain Papad, 3隻鮮艷顏色嘅天然醬料～🔴紅菜頭醬🟡芒果菠蘿醬🟢薄荷醬我哋叫咗兩個lunch set❤️❤️前菜有三款可以選擇❤️主菜亦都有五款可以選擇❤️可以另加羊架雞肉鱸魚拼盤❤️甜品🇮🇳 Chicken Tikka Salad（Tandoori fresh local chicken, Salad leaves, Fresh coriander, Dry fruits and Mix nuts～傳統印度雞肉好入味）🇮🇳 Tandoor Octopus（八爪魚又淋又彈牙，經過炭烤之後散發八爪魚嘅香味👍🏻～推介）🇮🇳 Mix Tandoor Platter（呢個拼盤有烤羊架、烤鱸魚、烤雞肉!各種唔同嘅肉經過Tandoor ovens 帶有焦香，而且還有滿滿肉汁)🇮🇳 Achari Beef Short Rib（牛肉經過烤箱烤焗之後，再配上美味嘅Achari醬汁）🇮🇳 Fish Moilee Curry(咖喱是印度快樂的泉源❤️，「Moilee」意思是「來自海洋」⋯這款咖喱係主廚自豪之作👍🏻）🇮🇳斑斕蛋糕(唔會太甜，簡單清香🌱）🇮🇳 Mango Lassi🇮🇳 Coco Man Sour（兩杯都是大有酸酸甜甜嘅感覺，配搭比較重口味嘅印度菜，可以解膩😍）
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每當升降機經過看見Chutney的門面，都覺得很有氣派，所以今日特意來試試它的午餐。入內後，第一個感覺是裝修非常雅緻，加上對面就是大館，令餐廳洋溢出濃濃文化氣息。此外，餐廳算是環境寛敞，座位之間有合適的距離，故很非常適合情侶或三五知己敍舊談心。 餐廳侍應服務頗周到，會留意客人需要。坐下不久，侍應先送上薄薄的烘餅和紅黃綠三色醬汁招待人客。（黃色好好味，甜甜地，猜想是由芒果或菠蘿等生果製成）。餐牌設計漂亮，是我心儀的設計風格。午市套餐包括前菜、主菜和甜品，價錢由港幣$178至238不等，以中環區及格調來說，性價比很高。 我和朋友共點了兩款套餐，前菜選了Chicken Tikka Salad和素菜Aloo Tikki Chaat：前者是烤雞沙律，菜式整體顏色鮮艷，份量充足，裡面有爽口的沙律菜和石榴子。烤雞燒得香嫩，配合混著乳酪醬的蔬菜進食，口感清新；Aloo Tikki Chaat 則是下面鋪滿鷹嘴豆、上面鋪了醬汁的素炸丸子，醬汁酸酸甜甜，估計由薄菏醬、沙律醬、陳年醋等混合而成，味道一流！ 主菜我們選了我喜愛的新德里Butter Chicken和Beef Short Rib ，跟餐可選配飯或不同味道的印度薄餅。今次必須大讚這家的Butter Naan是我在香港吃過最好味的Butter Naan，除了烘得香軟，飽的底部還有一股剛出爐的麵粉香味，用來點Butter Chicken效果極好，絕對是完美配搭！Butter Chicken的味道亦恰到好處，不會太甜或太辣，充滿牛油香，雞件亦很嫩滑。Short Rib 比 Butter Chicken 辣一點點，味道同樣不錯。 我們再另外點了兩杯特色飲品，分別是有多款水果調製而成的自家冰果茶 (Chutney’s Iced Tea) 和名為 Apple Freshener的薄荷青蘋果汁，兩杯都好好飲！當中我特別喜歡薄荷青蘋果汁，因為青蘋果味好濃，味道好清新，很適合中和印度菜的香料，讓菜式味道更突出。 最後，侍應送上小小的斑蘭蛋糕作為甜品，為午餐劃上完美句號。這餐廳的環境、食物、價格和服務都令人愜意，期待下次再約另一班朋友來這裡周末小聚。
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