Viet. Kitchen (已結業)

下午1點30分到這間新開不久的餐廳食，叫左一個set lunch, $108包括一碗聲稱香辣豬肉湯河，和焦糖雞翼，價錢不包括飲品。結果，聲稱的香辣豬肉湯河，實情是白烚厚豬瘦肉，好大陣「蘇」豬味，辣湯無味，而焦糖雞翼第一眼看到以為是特別品種-極度發育不良，望真，原來將雞翼斬半，分成3件上碟⋯連埋加一服務費，即係食左1隻半雞翼，一碗白烚豬肉河，盛惠$118元。其實，如果你做生意，認為無錢賺的話，再抬高價錢無問題，但你唔好咁樣，俾一隻半雞翼人地，加一碗白烚既，懷疑係半人分量的河湯，去提升利潤⋯睇你幾時執。唔知我哩個post會不會被河蟹呢？

上文提到，要本土長大的香港人，當沙律是正餐的話，基本上是很難做到的，但世事往往總有例外。香港人都喜歡吃濃味香口的食物，若果在沙律內加西冷牛扒及蝦片，咁你又點睇？Chef Peter Cuong Franklin 就特別為這次沙律大賽創作了這一款充滿越式風味的steak salad，若果要輪最健康，Chef Peter 的創作可能排第尾，但若果只論味道，這碟沙律確實無得輸。沙律用了很多種材料，包括芒果、牛油果、蕃茄、大量越式香草、當然少不了西冷牛扒。西冷牛柳粒煎至半生熟，牛味香濃，配埋即炸的香脆越南蝦片，實在是好吃到令人停不了口。大廚巧妙地將鮮甜的芒果肉加在沙律內，有助中和熱氣。現在回想起來，這沙律其實不太健康，但能夠在沙律比賽中突圍而出，勇奪冠軍，也是因為創作與別不同，為食客帶來觀感及味蕾上的刺激。無論健康與否，這碟 steak salad 是好吃的，值得大家一試。

Brunching at Viet Kitchen with Char! It was a much needed girls catch up over some really good Vietnamese food from chef, Peter Cuong Franklin. I’ve heard about Viet Kitchen located in the lobby of the Nexxus Building on Connaught Rd but didn’t know how nice the space was or how good the food was. As I was eating, I even forgot that I was at the lobby of an office building. There’s a large bar in the center of the dining floor, private rooms, and an open kitchen to watch all the action! The plac

中午來這裡試試，發覺真的很一般：份量很少、牛肉無味、河粉的湯也淡出鳥來，一點牛肉味也沒有，以這個價錢，這個質素，奇怪竟然有人排隊幫襯。可能是就腳的關係吧，但我就無下次囉！

終於到了星期五，約班姊妹happy hour , 其中一人建議到這裡，大家見地㸃都ok，就決定來試試！ 位置都方便和環境寬敞，裝飾都有特色！ 5-7點有happy hour 時間，first drink $28 和特價小吃！ 於是各人就黎杯 first drink 先，我點了Rambutini, 酒味不濃，似橎石榴味！ 吹水隨drink 之外，當然要配小食，所以點了mini pork banh mi , 好味👍🏻 跟著叫了炸雞亦，賣相0分，味道6分！ 再加多個pepper squid ，真的是小吃，太亁，可以不試😓吹水耐了，肚子又餓，但已過happy hour，於是叫了蟹肉炒飯，鴨肉紙卷，梅子軟腳蟹和炒通菜，幾款味道都可以，不過不失！ 最後當然要有甜品才算完美句點，今晚祇有2款供應，香芒糯米飯，買相吸引，但味道就麻麻. 另外香蕉春卷，配以類似士多啤梨和花生醬，感覺其怪，又是可以不試的食物😓 不知怎樣店的音樂越來越越大聲，所以我們傾計時也很難聽不到大家說什麼. 另外如要去冼手間，要上一樓，距離頗遠，很不方便！

同同事食lunch, 行下行下就行左過黎食生牛河,呢間越南菜走較現代既style由裝修到食物賣相都俾人感覺唔多似食緊越南菜.我地全部叫哂生牛河(成班無牛不歡), 湯比較清,上枱時牛肉仍有點紅,再放埋青檸辣椒粒金不換等香葉攪幾攪,就剛好有個7成熟,嫩滑有肉汁,食到停唔到口!Lunch set 會配多一個小食, 今次就有龍脷柳卷同椒鹽豆腐先炸香龍脷柳再加配菜用米紙包起,香龍脷炸得剛好唔會太乾或太油, 內裡仍然嫩滑椒鹽豆腐就較香口,外脆內滑,但椒鹽再多d就仲好.總結呢度野物質素唔錯,只係有些少貴, 但以中環區來講間中係ok啦!值得返轉頭再食.

For the entire month of March, Viet Kitchen will be collaborating with Shiki Zen to bring us a culinary journey from Tokyo to Saigon! I've been to Shiki Zen before and I was impressed with its thick and chewy Sanuki udon so I was excited to see their special creations with Viet Kitchen. The collaboration menu can be ordered at both restaurants apparently.We tried two udon noodle soup that night with the first being the Hanoi Style Chicken Udon ($138) with homemade udon, pho chicken broth, poache

我喜歡西班牙美食是人人都知道的，越南這個地方我亦頗喜歡的，當越南遇上西班牙又是怎樣呢? 11月25和28日，La Paloma 和 Viet Kitchen分別會為大家提供結合越南和西班牙味道的美味盛宴，價格每位為$488，看看下文吧!Vietnamese style sangria sangria喝得多，這可以第一次喝越式的sangria呢。 Jamon (Iberico ham banh mi with crispy squid) 用上了黑毛豬來做餡料，感覺上份外的矜貴呢，包身香脆，黑毛豬美味，當中還有香脆的squid，個人頗喜歡這個包的，夠邪惡吧。Carabinero (fresh rice paper rolls with Spanish red prawn and coral sauce) 用上了紅蝦來做米紙春卷，感覺亦是份外的矜貴，紅蝦彈牙美味，特別喜歡這個coral sauce，味道份外的鮮，用來沾甚麼也更美味呢。Calamares rellenos (baby squids stuffed with Iberico pork, lemongrass, black

I’m glad I didn’t read the reviews before deciding to try Viet Kitchen. I’m puzzled by several terrible experiences that I read about and I wonder if they were all during lunch time or if some of the dishes are not as good as the ones I tried. My experience was phenomenal.I felt like some Viet or Thai tonight and decided to get delivery from Food Panda. Viet Kitchen offers free delivery (until Jan 7) so I thought I’d give it a try.First of all, the food was delivered in 21 minutes (to Sheung Wan

Every time I've been here I've been more disappointed. Today I had the pork rice paper rolls - most ordinary rice paper roll I can remember eating. Had mayonnaise in it or something similarly unnecessary. The pho should be called vegetarian given how little meat it contains and as for the condiments, all I can say is what the hell? No peanut sauce, no fish sauce even just some weird sweet lime juice with big chunks of raw garlic. Everything about Viet Kitchen flavour-wise is wrong. This time I'm

我喜歡西班牙美食是人人都知道的，越南這個地方我亦頗喜歡的，當越南遇上西班牙又是怎樣呢? 11月25和28日，La Paloma 和 Viet Kitchen分別會為大家提供結合越南和西班牙味道的美味盛宴，價格每位為$488，看看下文吧!Vietnamese style sangria sangria喝得多，這可以第一次喝越式的sangria呢。 Jamon (Iberico ham banh mi with crispy squid) 用上了黑毛豬來做餡料，感覺上份外的矜貴呢，包身香脆，黑毛豬美味，當中還有香脆的squid，個人頗喜歡這個包的，夠邪惡吧。Carabinero (fresh rice paper rolls with Spanish red prawn and coral sauce) 用上了紅蝦來做米紙春卷，感覺亦是份外的矜貴，紅蝦彈牙美味，特別喜歡這個coral sauce，味道份外的鮮，用來沾甚麼也更美味呢。Calamares rellenos (baby squids stuffed with Iberico pork, lemongrass, black

西班牙加越南你問我會聯想起乜東東我會想起"熱情"今次這個特別組合由La Paloma及Viet Kitchen合作得兩場的crossover菜只限25/11在La Paloma及28/11在Viet Kitchen供應想試的朋友便要快快訂座喇~Sangria加入玉桂,八角等香料頗具特色越南風味~沙律海鮮用嘅魷魚配搭青芒果,,松子香料等撈成酸微微幾開胃~風乾火腿配炸得香口魷魚夾法包同吃配搭新穎味道也不錯不過食時要小心因為魷魚係一粒粒好易跌到一檯都係~越南米卷入面有西班牙紅蝦食落多一重軟糯口感鮮味亦足伴旁的龍蝦醬一定要點鮮香味爆棚~BB魷魚釀入西班牙黑毛豬肉,木耳粉絲一口一件魷魚夠淋豬肉帶點香茅味道ok啦~呢款係西班牙啤酒叫Estrella inedit750ML夠大支了吧!!帶點花香女士們應該很喜歡~香煎鱸魚~魚皮煎到脆卜卜但魚肉仲係滑嘟嘟精彩之作~西班牙乳豬皮卓算脆肉就夠晒嫩配搭那火辣香茅檸檬汁吃辣到跳Flamingo^0^蟹跟雞肉的西班牙飯蟹味足面層有一雙鵪鶉蛋撈埋一起食較濕身不太喜歡這質感~最後甜品係椰子雪糕脆米熱情果醬配焦糖香蕉有點溶化樣衰衰地不過味道很好,熱情果醬襯椰子雪糕好襯

越南跟西班牙有咩關係喺我角度必定係食(我真係好為食架哈哈)這夜我有幸率先品嚐La PalomaXViet. Kitchen的混血兒~西班牙菜必備的Sangria加入越式除紅酒外還有玉桂,八角等香料頗具特色風味~先上沙律海鮮有西班牙菜常見嘅魷魚配搭青芒果,越南香草,松子酸酸哋開胃不錯~用風乾火腿加酥香魷魚配香脆法包配搭新鮮味道鹹香鬆脆,可足呈粒狀魷魚增加了進食難度~越南米卷內餡加入西班牙紅蝦增添一絲鮮味別冷落在旁的龍蝦醬一點鮮香爆發很喜歡~用BB魷魚釀入西班牙黑毛豬肉,木耳粉絲入口淋滑帶淡淡香茅味一口滿足~飲杯越南啤酒(Saigon)先口味偏甜帶淡淡麥香頗爽口~另一款西班牙啤酒(Estrella inedit)帶著一縷花香一試傾心~香煎薑黃鱸魚全晚最精彩魚皮煎至焦脆魚肉嫩滑伴碟的淡紫色捲心菜好美麗令成件事錦上添花~西班牙乳豬做到皮脆肉嫩配搭那火辣香茅檸檬汁同吃解膩提鮮~Crab & chicken Paella面層有一雙鵪鶉蛋成品較濕身沒甚口感~最後甜品係椰子雪糕脆米熱情果醬配焦糖香蕉呢個係借食友那個影的因為我那份水浸了不過味道又不錯喎香甜熱情果醬襯椰子雪糕超合拍那焦糖香蕉亦香甜味美~這

遇見就是一場未知的緣分那些看似風馬牛不相及的元素也會撞出不少火花 碰出令人意想不到的驚喜西班牙料理 重在食材新鮮而越南飲食 巧在香料調味可當西班牙 遇上 越南香？La Paloma 與 Viet Kitchen 美食之旅價位: 8道菜，每位港幣＄488時間和地點：11月25日, La Paloma11月28日, V iet KitchenWelcome Sangria Drink with a touch of Vietnam越式西班牙水果酒有香茅調和的Sangria 在悶熱的暖冬夜喝起來也開胃的很“Salpicon”Seafood salad with Vietnamese herbs, mango, lime海鮮沙律拌越式香料、芒果和青檸西班牙的海鮮們 伴上酸甜的調味汁有青芒果絲的嚼勁 和 魚露的香 清新爽口“Jamon”Iberico ham banh mi with crispy squid伊比利亞火腿炸魷魚越式三文治豪華版的越式三文治 因為料太足 吃的狼狽點也不怕吧？XD“Carabinero”Fresh rice paper rolls with Spanish red p

Starting our meal with these two amazing cocktails. With their signature Vietnamese coffee and the Kahlua, the Saigon Night had a very strong coffee flavor and was very fragrant. The foam on top was smooth and had a subtle coconut taste though we would like it to be a little bit stronger. Viet Signature on the other hand was a lot more refreshing. With a subtle sour note from the lime juice, this cocktail had a pretty strong lemongrass flavor. The sugarcane juice also helped brought some sweetne