影片
電話號碼
21042828
營業時間
今日營業
11:30 - 21:00
星期一至日
11:30 - 21:00
以上資料只供參考, 請與餐廳確認詳情
🌹與老公返完主日崇拜，在銅鑼灣行了一會，之後搭電車去跑馬地《viet》吃早午餐。 食店開門是11:30，知道它都多人排隊，所以早點去。🌹進入食店，店子不大，我們選了坐在弄餐前席。來的原因是為了吃碗安格斯牛肉湯河，蝦餅….雖然吃完碗粉已飽，但好想試試其他，服務員為我們預備雞翼及春卷二人份。Raw beef$138用料十足，牛肉軟硬適中Prawn cake$60(2pc)外脆內爽彈Vietnamese filter coffee$35咖啡香Butter chicken wing$20(1 pc)牛油香脆口Spring roll$20(1pc)春卷稍硬，但香口用餐體驗食物做得不錯，幾位年輕人，憑着做好食物的心，果然好吃😋！
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跑馬地比較偏既位置 都要排一個鐘先食到 所以決定等 試下有幾好食！成間只食pho 部局好似拉麵店咁 只有幾款選擇 跟住就揀 蔥、芫荽、洋蔥、河粉 既份量最有誠意係竟然免費有appetiser 簡單迷你蕃茄仔 清一清個口 開一開個胃 我覺得都算係香港數一數二既pho 牛肉好高質 好嫩 油脂好香 湯底亦清甜夠味 👍🏻河粉份量可以揀「多」 我揀左正常份量覺得偏少😹另外推介大家試佢地既炸蝦餅 即叫即炸 熱辣辣 咬開後發現 係用真材實料製作 食到啖啖蝦肉😋
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My partner ordered a bowl of pho specifically mentioned the beef needed to be cooked well done. It came out the beef was medium rare; we asked the lady server to request the kitchen staff to cook a bit more. She just grabbed the plate without saying a word and handed it back to kitchen.Second time the beef became medium and we were frustrated and asked her to cooked a bit more. She looked at us as if we were trouble customers and grabbed the plate without apologizing. After a few minutes, she just dropped the well done beef back to us and left to serve another guest.Absolutely ridiculous and I couldn’t believe what we experienced. Honestly, if you don’t want to serve your customer just simply close your restaurant. We will never come or recommend this restaurant to anyone.
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食物整體質素高，服務態度好，但座位有限（大概只有約二十個座位），假期約下午1點到達，輪侯約45分鐘，而且位置不太近地鐵站。人均消費約$200，價錢偏貴，全靠食物質素搭救。推薦：炸蝦餅、火車頭河粉
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這個地方都開咗一段時間剛開的時候試過啲嘢食做得唔錯最近經過開又再嚟試吓今次嚟到竟然要排隊等位😂似乎已經有啲捧場客不過都唔使等好耐叫左兩份最貴嗰啲日本和牛同埋韓國牛嘅湯河湯底水準保持到夠晒熱，味道好啲牛可以放埋落湯度釋放啲牛味唔該出嚟鍾意食越南湯河嘅朋友不妨嚟試吓啦
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