影片
港鐵香港站 C 出口, 步行約4分鐘
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營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
餐廳：Pulau地點：中環街市菜式：新加坡菜餐牌：兩點有茶餐。茶餐有7款飯粉麵作為主食，另外仲有多款輕食。價錢基本上係$80樓下。去收銀落完單自己搵位坐，唔洗等好耐就有野食。新加坡大蝦喇沙摻摻 $68 新加坡大蝦喇沙可以揀摻摻或者米線。我揀左摻摻，貪佢係黃色粗麵加幼身粉絲，粗麵有咬口而粉絲幼滑吸汁，呢個配搭加埋爽口芽菜超正！個喇沙湯香滑，辣度剛好，梛汁又夠，好惹味。配料有去殼開邊蝦4片，炸魚蛋三粒，彈牙美味炸魚蛋絲幾條，吸汁豆卜4件，半隻糖心蛋，豆角同脆脆。材料好豐富，水準真係好好。呢個價錢超抵。半熟蛋配咖吔多士 $36咖吔多士一客4件，烤得香脆嘅多士夾住甜甜哋嘅咖吔醬同厚厚邪惡牛油，食落外脆內甜。跟有半熟蛋兩隻，入口即化，又滑又有蛋黃香，而且冰涼透心。燒魷魚鬚 $68燒魷魚鬚一客六串，燒得脆脆哋，面頭加上大量少少辣既參巴醬，好惹味。伴有車厘茄同青瓜可解膩。牛油果核桃青蘋果沙律 $68牛油果核桃青蘋果沙律係爽脆酸咪咪青蘋果絲伴有滑溜牛油果絲，面頭灑上唔少脆口核桃同甜甜提子乾，仲有幾粒車厘茄，加有少量芒果汁。味道酸中帶甜，好健康。總括而言，喇沙摻摻超抵食，其他主食都好抵。
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Passed by central market and decided to do a quick meal at dining ground. Pulau's tea time menu (14:00-18:00) caught my attention as it serves different kinds of singapore cuisine.I ordered the nyonya smoked duck breast w/ rice in chicken oil & sotong fish ball chicken soup ($72) and soft boiled egg w/ kaya toast ($36).Here you order food at counter, pick it up and get your own seat. The area is quite spacious at tea time and food is quickly served. The duck meat rice set came with a half soft-boiled egg, cherry tomato, cucumber, peanuts and dried fish. The portion of smoked duck meat it served was super huge, could probably fill up 2 person. Duck meat is tender and taste like those you can get from supermarket. Chicken oil rice is flavourful and not too oily 👍🏻Kaya toast came in 4 small pieces. The kaya jam inside was sweet, butter was smooth. Dipping it together with the soft boiled eggs made it a super evil combination! 🍞 Overall, I'd say Pulau is a quick and economical restaurant option in central market. Can give it a try if you pass by!
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今日去中環行街買嘢，見到一間蒲羅新加坡餐廳，有好多套餐可以選擇.娘惹茶燻鴨套餐：非常香嘅煙燻味，鴨肉質嫩滑，再有三種醬料可以選擇，有黑醬油、辣醬、羌蓉.配上一碗油香飯.套餐免費一杯咖啡，.
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今日行遠小小到咗中環街市揀lunch, 原來都有好多選擇架播! 英、美、法、日、歐、中式、韓式連酒吧都有! 試過無數咁多次海南雞都無搵到一間好食嘅, 適逢最近朋友介紹咗正宗嘅海南雞飯應該喺點食法㗎呢。 海南雞飯($44) 半價外賣今次就喺Pulau嗌咗個海南雞飯試下仲配埋一個魚蛋湯播。魚蛋湯裡面有鮮魷鮮味好重, 唔鍾意海解嘅朋友應該會覺得略腥,湯就偏鹹。招牌海南雞飯賣相簡單精美別出心裁，油飯香得嚟乾身唔會太油，卻帶有陣陣雞油香味。雖然雞肉唔算最嫩滑，但勝在唔會有好多脂肪，另外啱啱就講朋友介紹咗點先至喺正宗海南雞嘅, 大家記得下次試下啦, 3種醬料，甜黑醬油、姜蓉同埋酸辣的海南雞醬, 平時嘅我續個續個醬點, 重點嚟啦，將3個醬溝埋一齊。 係! 真係唔好驚, 就好似相中咁樣樣, 一絲絲嘅姜香味帶有小小香辣醬嘅刺激感,仲有醬油嘅念念糯糯蘸喺雞件上, 口感更特別, 而醬油嘅甜度完全被辣醬遮蓋住, 必定可以衝擊大家嘅味蕾。但喺師父嘅刀功認真一般般, 成排雞一排過要自己分番開。更可惜嘅喺呢度無正宗嘅飲品試囉整體嚟講, 主食喺非常好食嘅, 要其他嘅就未必比到你啦!!
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喺呢個由街市變咗商場嘅商場諗住簡單快脆食一餐🤣，見到新加坡菜🇸🇬，啱食🤣，咁就決定同朋友喺度開餐🤣$82「新加坡🇸🇬白胡椒肉骨茶 • 配雞油香飯及油條 Singapore White Pepper Bak Kut Teh with Rice in Chicken Oil & Deep-fried Dough Sticks」：肉骨茶有濃烈胡椒味👍，排骨大大件肉質幾軟熟👍，雞油飯幾香👍$68「牛油果🥑核桃青蘋果🍏沙律🥗Avocado, Walnuts & Green Apple Salad 🥗 」：幾清新🤣$82「叄峇醬燒豬頸肉 Grilled Pork Neck with Sambal」：豬頸肉🐷燒得幾香口😁；叄峇醬 一般認為係源自印尼🇮🇩，要嚟沾豬頸肉食更惹味🤣
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