影片
港鐵金鐘站 C1 出口, 步行約14分鐘
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電話號碼
28853787
營業時間
今日營業
11:30 - 22:00
星期一至五
11:30 - 22:00
星期六至日
10:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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In contrary to some negative noise about this restaurant, we found this them to be quite pleasant in terms of taste and service! Very pleasant waitstaff as well as a diverse and approachable menu. They're in the middle of the park next to the waterfall! Definitely a magnificent view especially at golden hour!With a bigger group, you can order the Wooden Box Roasted Whole Yellow Chicken ($788) ⭐⭐⭐⭐⭐. Shown in the box (for the gram) then served up on a plate. The chicken was quite sublime with its crispy skin and juicy tender meats! It comes with lots of little side dishes like chicken oil rice with mushrooms, tofu, kimchi and more! Rewinding it bit, to start the meal off, we were served a basket of breadsticks and berry bread with a side of vinaigrette!Then we ordered a heaping portion of Avocado Mango Salad with Spicy Prawn ($128) ⭐⭐⭐⭐ that's great for sharing! Very picturesque with deliciously fresh mango and avocado! Although could use a bit more dressing!Next is the Spaghetti Aglio E Olio with Asparagus ($168) ⭐⭐⭐⭐ Now we're not the biggest fan of the asparagus, but love the simplicity of the pasta! The lightly salted spaghetti with tangy spicy taste thanks to the chili and seasoned further by the garlic!Now the Grilled Iberico Pork Chop ($228) ⭐⭐⭐is a bit on the normal side~ Couldn't point out anything too memorable, so definitely a can be subbed...The Tiramisu ($68) ⭐⭐⭐⭐ and Chocolate Lava Pudding with Ice Cream ($78) ⭐⭐⭐ was definitely everyone's fault! We saw all the Tiramisus that's been posted lately and we were like…Let's get it too! To put it short, cake based with no biscuits and strong alcohol taste! The lava pudding had a very rich chocolate taste though wasn't very lava~For drinks, we got a Smoking in the Park ($138) ⭐⭐⭐⭐ which was very aesthetic served with smoke in the box!! Though the waitstaff opened the box before we were ready...Taste-wise, very strong bourbon with a smoky wood flavour~ We also got a Butterfly on Pondside ($128) ⭐⭐⭐ which was quite unique... and a Rainforest ($78) ⭐⭐⭐⭐ mocktail~
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.今日嚟到金鐘香港公園，呢度有一間餐廳非常Chill，就係Pondside，餐廳就起香港公園嘅中心位置，側邊靠近一個湖，風景非常優美。-我地食嘅係WEEKEND SEMI-BUFFET BRUNCH MENU，只係$368起/位，包括多款前菜、主菜、沙律、海鮮、湯、甜點、飲品，另外仲可以加錢享用更美味嘅牛小排、燒春雞、特色咖啡。-自助區都幾豐富，前菜沙律睇落新鮮，而且款式多，可以DIY一款專屬自己嘅。今日嘅湯都好好飲，超濃郁嘅蕃茄味，用包沾黎食都幾吾錯。-海鮮區有3款，分別係海蝦、青口、螺。海鮮都幾新鮮，好有海水味，口感爽口彈牙，不過可惜款式吾多。-主菜有5款可以選擇，當中燒春雞、銀鱈魚、牛小排需要額外加錢。我地分別揀左燒法國走地春雞配香草燒汁同慢煮牛小排配青胡椒汁。燒春雞非常入味，而且口感嫩滑，一啲都吾鞋口，仲伴有新鮮沙律菜同脆口嘅薯格。而牛小排亦都好有驚喜，牛小排係切好上菜的，見到肉質非常粉嫩，見到就流口水，食落口感嫩滑而且好有牛味，配上青胡椒汁，味道更加有風味。-Pondside (金鐘)金鐘紅棉路10號香港公園-
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係社交平台見到呢間餐廳，覺得View 好靚，好想黎感受下。網上話好難book,我就早早book 左今晚食飯。雖然見好多食評都一般般，但我係一個要親身試過至決定。是日我book 左6點吃飯，到現場，得幾枱客（一般都係lunch和tea 多人d)我地坐喺窗邊，望住瀑布位，未完全天黑影出去好靚。一出場的包，好有驚喜，先講長脆餅，好脆、有芝士味，兩個小包，暖暖的，其中一個可以點橄欖油加醋，另一個都有芝士味，就咁食都好食。再黎就係我點的湯，menu 上有三款湯，我叫左蘑菇湯給羅宋湯，蘑菇湯有啲失望，佢打咗啲奶泡喺啲湯上面，但同啲湯完全唔夾，蘑菇湯比較淡味冇蘑菇味，如果佢可以打爛啲蘑菇蓉令到個湯會濃啲，有口感d 較好。至於個羅宋湯就幾好味，湯渣上嘅牛腩好腍。之後上嘅就係牛油果蝦沙律以及帶子海膽。帶子係大大粒又唔會煎到好老中間仲有啲類似糖心急嘅口感，上面就鋪左魚子，佢嘅海膽唔係鋪喺帶子上面，反而係挖空咗個青瓜釀咗喺青瓜上面，海膽入邊加咗啲Wasabi成個口感同味道都好有衝擊。主菜叫咗一份係羊架一份係豬鞍，羊太肥了，肥膏位好羶，豬over cook 了。至於服務態度，我由訂枱到食晚餐都覺得好正常，有禮貌，冇唔耐煩
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中午去到戶外仲有五六張枱，但餐廳明顯人手唔夠，冇人排隊，但接待小姐態度10分惡劣，我話我想坐戶外佢叫我企多15分鐘，未試過去食餐飯咁受氣。坐低亦要再等15分鐘後先再有人過嚟落單，食物嚟到牛扒燶到苦🙄其實服務態度同食物咁差嘅餐廳，唔明點解可以生存到，當日用餐時亦見多張枱有投訴。該餐廳經理完全沒有理會。可能慣咗日日俾人投訴。
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Pondside係香港公園既打卡網紅餐廳，岩岩開個陣真係一位難求，窗邊既座位對住個個湖景，真係又靚又寫意，可惜我坐唔到😮💨餐包都幾軟熟，不錯蘆筍沙律配溫泉蛋，芝麻汁（素）我將成隻溫泉蛋直接啪左入口，蛋漿瞬間在口內爆發，蘆筍、菜絲沙律新鮮爽甜，加上適量既芝麻汁，味道岩岩好烤雞肉沙律配蜜糖芥末汁烤雞肉都仲幾嫩，配以蜜糖芥末汁，又夾又好食烤頂級肉眼牛扒配紅酒汁點了medium，熟度岩岩好，中間仍然帶點紅，外面烤得好焦香，非常唔錯環境同座位都好舒適，食物亦都相當不錯，Lunchtime 時段都幾乎滿座，所以食物都等左頗長時間先上到枱，趕返工既朋友真係食得有d趕🙈
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