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港鐵中環站 D1 出口, 步行約5分鐘 繼續閱讀
電話號碼
23681223
開飯介紹
特色印度、巴基斯坦菜。餐廳裝修低調不失奢華,佈置了不少畫作。主要推介烤焗類菜式,如烤羊架、烤魚、咖哩薄餅等。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2019-24)
營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一
18:00 - 22:30
星期二
18:00 - 22:30
12:00 - 14:30
星期三至日
12:00 - 14:30
18:00 - 22:30
公眾假期
12:00 - 14:30
18:00 - 22:30
公眾假期前夕
12:00 - 14:30
18:00 - 22:30
付款方式
Visa Master AlipayHK 支付寶 AE 銀聯 微信支付
以上資料只供參考, 請與餐廳確認詳情
食評 (130)
等級4 2024-02-08
1532 瀏覽
-{中環米芝連印度菜🥘}Dinner Set $628 pp🤤 KEEMA PAU 🤤 (+$168)免治羊肉配餐包係 頂 級 好 食🤩🤩🤩餐包烘烤過亦好香牛油味😙羊肉醬係冇乜一嚿嚿嘅羊肉粒 但已經blend到啲醬勁重羊肉味🥰👖褲評: 9.5/10🤤 SAMOSA CHAAT 🤤好多鷹嘴豆嘅配料 味道酸酸甜甜加上後勁嘅辣 仲有石榴籽😙中間有3大嚿炸薯仔香料味都非常重☺️好fresh嘅一道前菜👍👖褲評: 9/10🤤 AMRITSARI MACHLI 🤤第三道係炸魚前菜 炸魚炸粉較厚 點wasabi醬幾特別!不過冇上兩款前菜嘅驚喜👖褲評: 7.8/10🤤 TANDOORI BADA GOSHT 🤤烤品係牛肉眼扒 好大份😳😳😳有1.5cm厚度 非常juicy🤩後勁香料味亦重 點個醬似yogurt酸酸地好解膩 又係有石榴籽嘅存在 不過個人覺得扒嘅邊位太燶~👖褲評: 8.5/10🤤 PALAK PANEER 🤤菠菜芝士sauce 食落同樣好重香料味😂😂配上butter naan係唔錯嘅 butter naan比較似面包狀😂同我認知嘅唔太似👖褲評: 7.5/10🤤 STICKY TOFFEE PUDDING 🤤香蕉蛋糕 vanilla icecream & 拖肥醬配合得好好🥰🥰🥰拖肥醬浸住蛋糕味道好豐富😋完美嘅作結👖褲評: 7.8/10Blackseries超抵食😍😍😍個人鐘意前菜多過主菜 但到主菜嘅時候已經飽到8-9成😂觀察到每枱都要打包😂😂😂好值得試😚性價比: 7.8/10服務: 8.5/10環境: 9.8/10🚩 New Punjab Club 🚩 地址: 中環雲咸街34號世界商業大廈地舖 #fuudjai #fuudjai中東菜 #fuudjai中環 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-04-29
0 瀏覽
Came here for lunch with my colleagues. We were recommended by the staff to try out the new lunch set menu. We had an amazing experience and this restaurant is truly worth trying. We ordered a samosa chaat as a starter, the sauce was very nicely spiced and mixed with a very hot and fresh samosa which was really fragrant and crispy on the outside. The filling of the samosa was very generous and perfectly made. We also had keema pau, which is a really decent buttered piece of crispy toasted bun paired with a very mouthwatering side dip made with spices and mixed mutton. The buns were so nicely toasted and was an amazing match with the creamy mutton mince. We had a tandoori grilled wagyu steak which was the star of the show. The tandoori spices and the charcoal grilled flavour on the wagyu was superb. The meat was so tender and flavourful and truly amazing. Really a must try dish. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
米芝蓮一星的旁遮普菜很少見,也很值得嚐試。但是要注意,旁遮普菜是來自於印度,不是巴基斯坦的旁遮普省,否則把印度菜吃成巴基斯坦,就白花錢了,他日與人吹水就會被人懷疑你是否真的去吃過。旁遮普菜的一大特色,是將各式肉類或薄餅用泥窰燒烤,肉烤得表面微焦,底下仍保持多汁軟嫩。免治羊肉配麵包正是如此,這是必試的招牌菜,咖喱做得很香,搭配的餐包油光鋥亮、鬆軟有度,滲透了溶化了的牛油;羊肉鮮嫩多汁、餐包鬆軟香濃,配上香脆的薯條,口感、味道都很棒。除此之外,烤雞,以及口感香脆、味道豐富的炸花生小食,還有石榴籽沙律都各具特色。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
New Punjab Club 米芝連⭐️ @newpunjabclub #central (eng version below)💕極具特色傳統🌄印度菜 (偏辣)🇮🇳!💕🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹總共$ 2351(不計酒)人均約$ 1175推介4/5 💕💕(食唔到太辣所以減左半分)————————————————————————香港有米芝連既印度菜 除左Chaat , 就一定要介紹呢間傳統風味地道印度菜!🌄🤘🏻🎆個menu基本上完全唔識睇(d英文好細隻,睇到眼花,都係叫waiter介紹佢地既招牌菜~😂 )大力推薦菜品🍴1. SARSON JHINGA 燻烤大紅蝦 必選!極高質 $1200入口彈牙,醬汁既味係完美地同紅蝦混合!忍唔住吃光光了😋 極濃異國風情!絕對Encore! (可按人頭加蝦!)2. 前菜 Keema Pau 免治羊肉包 $188 包既外層香脆,內裡鬆軟。夾埋免治羊肉醬!好開胃😋3. Green curry $750甜甜酸酸帶小小辣,撈埋cream cheese 其實又幾好食! 絕對唔係傳統咖喱味! 再額外加左甜薄餅$150 撈黎食~ 💕💕💕💕💕💕氣氛極好,好多外國人family dinner、happy hour 🎃☀️ 仲會播住印度歌~ 飲下野食下野好relaxed❤️————————————————————Distinctive traditional Indian cuisine (spicy)🇮🇳Total cost: $2351(drinks excluded)Average cost per person: $1175Rating: 4/5 💕 (Lost half a point because it was too spicy for me)When it comes to Michelin-starred Indian cuisine in Hong Kong, apart from Chaat, this place is a must-mention for its authentic traditional Indian flavors! 🌄🤘🏻🎆The menu is basically indecipherable (the English print is so small, better to ask the waiter for their signature dishes recommendations~😂)Highly recommended dishes🍴:1. **SARSON JHINGA** Smoked Jumbo Prawns - A must-try! Exceptionally high quality $1200. The prawns are succulent, and the sauce blends perfectly with them! Couldn't help but devour them 😋2. ** Keema Pau Minced Lamb Buns** $188. The buns are crispy on the outside, soft inside. Served with minced lamb sauce! Very appetizing 😋3. **Green Curry** for $750A unique mix of sweet, sour, and slightly spicy, which pairs well with cream cheese – surprisingly delicious! Added a sweet flatbread for $150The atmosphere is fantastic. Indian songs play in the background – creating a very relaxed environment to enjoy a drink and some food 🍭 #indian #eataroundtheworld# #香港美食 #香港 #hkfood #中環美食 #中環 #美食 #香港好去處 #打卡 #hkfoodie #foodie #gf #文青 #hkeat #hkig #hkgirl #印度菜 #indianfood #生日飯 #男朋友 #女朋友 #聚會 #香港打卡#followforfollowback #likesforlike #daily #旅遊 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-02-02
614 瀏覽
炭燒辣雞murgh tikka angar 係newpunjabi club 其中一樣必食嘅嘢。😋廚師會將雞放入去攝氏高達300-500度嘅泥窰內,燒成外表微焦,裡面保持到肉嫩多汁,入口仲會帶少少煙熏味。旁邊會有兩個醬俾你,乳酪牛油果醬同薄荷醬,各有特色。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)