53
9
1
篩選食評
簡介
文章
食評評分
慶祝紀念
用餐時段
特別條件
等級5
527
39
Signature Sri Lankan crab
2024-03-10 228 瀏覽
Sri Lankan cuisine is not so common in Hong Kong, and after hearing some good reviews, today we came to this restaurant to experience the Sri Lankan delicacies, with crab as its anchor, helmed by the native Chef Gizzy.Located on Elgin Street in Soho, the restaurant has a vibrant and colourful décor, with pinkish floor tiles, plenty of mirrors, and even the shirts of the servers were all flowery. The open kitchen is towards the back of the restaurant, with Chef Gizzy and her team busy in preparat
更多
20 瀏覽
0 讚好
0 留言
 Sri Lankan cuisine is not so common in Hong Kong, and after hearing some good reviews, today we came to this restaurant to experience the Sri Lankan delicacies, with crab as its anchor, helmed by the native Chef Gizzy.
20 瀏覽
0 讚好
0 留言
 Located on Elgin Street in Soho, the restaurant has a vibrant and colourful décor, with pinkish floor tiles, plenty of mirrors, and even the shirts of the servers were all flowery. The open kitchen is towards the back of the restaurant, with Chef Gizzy and her team busy in preparation.
16 瀏覽
0 讚好
0 留言
 We ordered Chili Potato Fry ($58) for starter. The potatoes were cut into small pieces, and then deep-fried, before tossing with a chili dressing which had got a nice spiciness with also acidity to make the whole snack less greasy. Good.
18 瀏覽
0 讚好
0 留言
 Next, we had Crab Kothu ($108 for half portion). A typical Sri Lankan stir-fried dish with crab meat, shredded roti, vegetables and egg, it reminded me of something I had tried in Malaysia. The salty chili paste could be added for those who love spicy, but on its own the dish was already tasty. Very good.
17 瀏覽
0 讚好
0 留言
 Finally, it was the signature, Jaffna Crab Kari ($888). Based on a traditional recipe from the North of Sri Lanka, the curry is mild in spiciness, using bird’s eye chillies, tamarind, curry powder and coconut milk. The crab was meaty and fresh, with the claw so hard it took a lot of effort to crack open.
17 瀏覽
0 讚好
0 留言
 The restaurant was thoughtful and provide us with a pink apron to avoid getting our clothes dirty while eating the crab. As the curry sauce was so delicious we had the Paratha ($58) to savour the remaining sauce. Very good.

Service was good, with the staff helpful in explaining the dishes and making recommendations. Together with some beverages the bill on the night was $1,533 which was reasonable in my opinion. I look forward to coming back and try the other signature crab galore in near future.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-03-09
用餐途徑
堂食
人均消費
$777 (晚餐)
等級2
17
0
A Culinary Journey to Sri Lanka's Streets 🌴
2023-11-16 507 瀏覽
Step into the vibrant world of Hotal Colombo, a haven that brings the spirit of Colombo's bustling streets right to your table. The bright and cheery decor mirrors the casual eateries scattered throughout the capital city of Sri Lanka, promising a dining experience that's not just about the food but a cultural immersion.Our culinary adventure began with the tantalizing Chili Potato Fry. Crispy potatoes danced in a house-made sauce, harmonizing with the kick of chillies. It was the perfect overtu
更多
41 瀏覽
0 讚好
0 留言
Step into the vibrant world of Hotal Colombo, a haven that brings the spirit of Colombo's bustling streets right to your table. The bright and cheery decor mirrors the casual eateries scattered throughout the capital city of Sri Lanka, promising a dining experience that's not just about the food but a cultural immersion.
54 瀏覽
0 讚好
0 留言


Our culinary adventure began with the tantalizing Chili Potato Fry. Crispy potatoes danced in a house-made sauce, harmonizing with the kick of chillies. It was the perfect overture to what lay ahead.
Chili potato fry
22 瀏覽
0 讚好
0 留言

The Chilli Chicken Fry followed suit, a spicy ensemble of chicken, house-made sauce, chillies, onions, ginger, and bell peppers. Each bite was a journey through a palette of flavors, showcasing the artistry behind Sri Lankan cuisine

Chilli Chicken Fry
22 瀏覽
0 讚好
0 留言

And then, a star emerged – the Crab Kothu. A typical Sri Lankan dish, it brought together crab, stir-fried vegetables, kari, scrambled eggs, and chopped roti. It was a savory and appetizing symphony that left an indelible mark on our taste buds 
Crab Kothu
33 瀏覽
0 讚好
0 留言

To cleanse the palate, we indulged in the iconic Masala Dosa with Sambhar. The crepe-like pancake, folded and stuffed with spicy potato filling, was a culinary embrace that transported us to the heart of South India

Masala Dosa with Sambhar
19 瀏覽
0 讚好
0 留言
The journey continued with the Market Fish Kari & Paratha. Surprisingly light and not overly spicy, the kari danced in harmony with the buttery, flaky, and soft paratha, creating a melody of flavors that delighted our senses

Market Fish Kari & Paratha
11 瀏覽
0 讚好
0 留言
There comes the Chilli Tamarino Crab Galore - the signature of Hotal Colombo. Fresh tamarind and Malaga chillies lent a tangy and spicy character to the dish. While hailed as the signature, the sauce, although tasty, slightly overshadowed the natural freshness of the crab. A minor quibble in an otherwise symphony of flavors 🦀
Chilli Tamarino Crab Galore
16 瀏覽
0 讚好
0 留言

We finished our meal with the Egg Hopper, which added a unique touch to the feast. These bowl-shaped pancakes made from fermented rice and coconut milk were the perfect canvas for the array of flavors that Hotal Colombo expertly curated
Egg Hopper
13 瀏覽
0 讚好
0 留言
 As I reflect on the culinary journey at Hotal Colombo, it's more than a dining experience; it's a cultural immersion. The vibrant decor, the eclectic menu, and the soulful flavors take you on a journey to the heart of Sri Lanka. The dishes are crafted with care, inviting you to explore the rich tapestry of Sri Lankan cuisine
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-10-02
用餐途徑
堂食
人均消費
$300
推介美食
Crab Kothu
Masala Dosa with Sambhar
Market Fish Kari & Paratha
等級3
30
0
2023-09-24
2023-09-24 694 瀏覽
中環 SOHO 斯里蘭卡菜上網睇到咖哩蟹好正而嚟食入到去估唔到個裝修係pastel tone好靚ah唔係粉紅色控都覺得好靚仲有一人一條粉色圍裙俾你着住 唔驚整污糟件衫好cute 又貼心 加分加分當日唔係食生日飯 我哋2個女仔 店員都有問我哋影唔影即影即有介紹Menu同Cocktail 熱情親切佢哋都有類Tasting menu選擇唔怕揀唔到食咩份量同味道都出色 個咖哩食唔晒打包外賣包裝都好fancy裝修真係幾加分 鋪頭唔算好大但氣氛好好靚燈光啱晒打卡 啱晒一班女仔嚟食食物款式種類嚟講特別一啲 值得一試生日飯或者拍拖想留個好回憶係好選擇
更多

中環 SOHO 斯里蘭卡菜

上網睇到咖哩蟹好正而嚟食
入到去估唔到個裝修係pastel tone好靚ah
唔係粉紅色控都覺得好靚
仲有一人一條粉色圍裙俾你着住 唔驚整污糟件衫
好cute 又貼心 加分加分

當日唔係食生日飯
我哋2個女仔 店員都有問我哋影唔影即影即有
介紹Menu同Cocktail 熱情親切

佢哋都有類Tasting menu選擇
唔怕揀唔到食咩

份量同味道都出色 個咖哩食唔晒打包
外賣包裝都好fancy
裝修真係幾加分 鋪頭唔算好大但氣氛好好
靚燈光啱晒打卡 啱晒一班女仔嚟食
食物款式種類嚟講特別一啲 值得一試
生日飯或者拍拖想留個好回憶係好選擇
35 瀏覽
0 讚好
0 留言
31 瀏覽
0 讚好
0 留言
29 瀏覽
0 讚好
0 留言
20 瀏覽
0 讚好
0 留言
23 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
等級3
59
0
Another Instagramable Restaurant
2023-05-01 980 瀏覽
Another #instagramableplace restaurant #斯里蘭卡🇱🇰 #hotalcolombo 不過佢哋啲辣好好味個辣雞食到停唔到口🌶️🌶️🌶️🦀佢個蟹都好嘢味😉我地揀左少辣嘅黑椒不過個甜品就爭啲啦 可能我地食唔慣！好奇怪🤣佢個米餅送汁一流！可以試下一個要蛋，一個唔要蛋連埋order一支白酒，每人平均$600左右🫰🏻#思思帶你周圍食 #mychillclub #coeatingspacehk
更多
Another #instagramableplace restaurant #斯里蘭卡🇱🇰 #hotalcolombo
不過佢哋啲辣好好味
個辣雞食到停唔到口🌶️🌶️🌶️
65 瀏覽
0 讚好
0 留言
🦀佢個蟹都好嘢味😉我地揀左少辣嘅黑椒
59 瀏覽
0 讚好
0 留言
不過個甜品就爭啲啦 可能我地食唔慣！
好奇怪🤣佢個米餅送汁一流！
可以試下一個要蛋，一個唔要蛋
連埋order一支白酒，每人平均$600左右🫰🏻
#思思帶你周圍食 #mychillclub #coeatingspacehk
49 瀏覽
0 讚好
0 留言
44 瀏覽
0 讚好
0 留言
39 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐途徑
    堂食
    等級4
    189
    0
    粉紅色斯里蘭卡餐廳
    2023-04-09 755 瀏覽
    假日跟朋友跑趟斯里蘭卡雜貨店～餐廳以粉紅色為主正門擺放了很多懷舊小食/飲料/雜貨給客人購買而店內的佈局間隔都很簡潔，夠寬敞如果要拍照打卡的話就是正門&雜貨位👀食物方面點了肉蟹炒餅&咖哩雞加配薄餅（+$48）Crab kothu，chicken kari+paratha（+$48）菜單是英文mix斯里蘭卡文，所以我都看圖點餐🫣食物都很好吃～但價錢不太便宜👀我就點了這2個食物，份量不多就已經$400了
    更多
    假日跟朋友跑趟斯里蘭卡雜貨店～餐廳以粉紅色為主
    正門擺放了很多懷舊小食/飲料/雜貨給客人購買
    而店內的佈局間隔都很簡潔，夠寬敞
    如果要拍照打卡的話就是正門&雜貨位👀
    39 瀏覽
    0 讚好
    0 留言
    49 瀏覽
    0 讚好
    0 留言
    39 瀏覽
    0 讚好
    0 留言
    食物方面點了肉蟹炒餅&咖哩雞加配薄餅（+$48）
    Crab kothu，chicken kari+paratha（+$48）
    50 瀏覽
    0 讚好
    0 留言
    28 瀏覽
    0 讚好
    0 留言
    菜單是英文mix斯里蘭卡文，所以我都看圖點餐🫣
    食物都很好吃～但價錢不太便宜👀
    我就點了這2個食物，份量不多就已經$400了
    314 瀏覽
    0 讚好
    0 留言
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2022-04-02
    用餐途徑
    堂食
    人均消費
    $200 (下午茶)
    等級4
    266
    0
    Soho 區打卡斯里蘭卡菜
    2023-04-01 1606 瀏覽
    週五去咗試新嘢！😋今晚朋友揀咗位於中環Soho區Black Sleep Group的斯里蘭卡菜 - 《Hotal Colombo》，餐廳面積不是太大座位較少，所以一定要book位啊，粉紅色💖的門面非常吸睛，裏面嘅裝飾好多都係粉紅色的啱晒打卡🤪💖🦀💖🦀💖🦀💖🦀💖🦀💖🦀💖🦀💖💖Chilli Potato Fry🥔香辣薯仔粒，感覺唔係太油膩，少少辣🌶幾好味💖Egg Hopper🫓斯里蘭卡獨有嘅麵包，烤得煙煙韌韌嘅餅皮加蛋，有椰香🥥及蛋香味🥚，外型好似一個碗咁，比印度薄餅還要薄，可以用來點有醬汁嘅食物一齊食💖Mussels & Clams in Kiri Hodi用椰奶咖喱🥘及洋蔥🧅烹調嘅蜆肉及青口，配上蒜蓉牛油汁，味道好正💖Shrimp Kothu 🍤蝦肉炒餅，原隻蝦肉配上炒椰菜、雞蛋、蘿蔔及Naan，其實有少少唔係好夾，不過可能呢個係地道食物啦！呢個麻麻哋💖Black Pepper Crabs Galore 🦀呢款蟹🦀有分大或者細，我哋四個人一隻大嘅，有四款醬汁揀，我哋揀呢款黑胡椒有少少辣🌶不過好惹味，記得要點啲酥油餅食埋個汁佢，不過隻蟹就唔係太多肉有少少失望💖Pineapple Pudd
    更多
    週五去咗試新嘢！😋

    今晚朋友揀咗位於中環Soho區Black Sleep Group的斯里蘭卡菜 - 《Hotal Colombo》，餐廳面積不是太大座位較少，所以一定要book位啊，粉紅色💖的門面非常吸睛，裏面嘅裝飾好多都係粉紅色的啱晒打卡🤪

    💖🦀💖🦀💖🦀💖🦀💖🦀💖🦀💖🦀💖

    💖Chilli Potato Fry🥔
    香辣薯仔粒，感覺唔係太油膩，少少辣🌶幾好味

    💖Egg Hopper🫓
    斯里蘭卡獨有嘅麵包，烤得煙煙韌韌嘅餅皮加蛋，有椰香🥥及蛋香味🥚，外型好似一個碗咁，比印度薄餅還要薄，可以用來點有醬汁嘅食物一齊食

    💖Mussels & Clams in Kiri Hodi
    用椰奶咖喱🥘及洋蔥🧅烹調嘅蜆肉及青口，配上蒜蓉牛油汁，味道好正

    💖Shrimp Kothu 🍤
    蝦肉炒餅，原隻蝦肉配上炒椰菜、雞蛋、蘿蔔及Naan，其實有少少唔係好夾，不過可能呢個係地道食物啦！呢個麻麻哋

    💖Black Pepper Crabs Galore 🦀
    呢款蟹🦀有分大或者細，我哋四個人一隻大嘅，有四款醬汁揀，我哋揀呢款黑胡椒有少少辣🌶不過好惹味，記得要點啲酥油餅食埋個汁佢，不過隻蟹就唔係太多肉有少少失望

    💖Pineapple Pudding🍍
    菠蘿🍍烤得超香，布甸椰汁味非常香濃

    47 瀏覽
    0 讚好
    0 留言
    37 瀏覽
    0 讚好
    0 留言
    33 瀏覽
    0 讚好
    0 留言
    24 瀏覽
    0 讚好
    0 留言
    18 瀏覽
    0 讚好
    0 留言
    18 瀏覽
    0 讚好
    0 留言
    14 瀏覽
    0 讚好
    0 留言
    10 瀏覽
    0 讚好
    0 留言
    157 瀏覽
    0 讚好
    0 留言
    23 瀏覽
    0 讚好
    0 留言
    24 瀏覽
    0 讚好
    0 留言
    20 瀏覽
    0 讚好
    0 留言
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2023-03-31
    用餐途徑
    堂食
    人均消費
    $500 (晚餐)
    等級4
    115
    0
    斯里蘭卡菜式初體驗
    2023-04-01 494 瀏覽
    初嘗斯里蘭卡菜，以炒蟹為主打，味濃帶辣，幾特別！1. 前菜Chili Potato Fry小小辣 ，炸到脆脆哋，細細粒，唔覺唔覺會食多幾粒🤪2. 另一道前菜餐廳free, 似係薯蓉角混合青豆粒等蔬菜，配上甜中滲辣嘅咖喱醬，好味！3. Egg hopper 係碗型嘅pancake，中間有隻流心蛋，用米槳及椰奶製成，口感煙韌有椰香！4. Black Pepper Crab 份量一隻大蟹，個汁好惹味！5. Mussels & Clams in Kiri Hodi (椰奶醬拌青口蜆肉), 青口同蜆肉煮得好滑，同個汁好夾！6. Shrimp Kothu 鮮蝦炒餅，將薄餅、蔬菜及雞蛋切絲快炒而成，係斯里蘭卡好出名嘅街邊小吃！7. 甜品Coconut pudding 椰汁味香濃，伴碟的菠蘿粒好甜！餐廳唔大，但勝在熱鬧，店員熱情❤️
    更多
    初嘗斯里蘭卡菜，以炒蟹為主打，味濃帶辣，幾特別！
    1. 前菜Chili Potato Fry小小辣 ，炸到脆脆哋，細細粒，唔覺唔覺會食多幾粒🤪
    2. 另一道前菜餐廳free, 似係薯蓉角混合青豆粒等蔬菜，配上甜中滲辣嘅咖喱醬，好味！
    3. Egg hopper 係碗型嘅pancake，中間有隻流心蛋，用米槳及椰奶製成，口感煙韌有椰香！
    4. Black Pepper Crab 份量一隻大蟹，個汁好惹味！
    5. Mussels & Clams in Kiri Hodi (椰奶醬拌青口蜆肉), 青口同蜆肉煮得好滑，同個汁好夾！
    6. Shrimp Kothu 鮮蝦炒餅，將薄餅、蔬菜及雞蛋切絲快炒而成，係斯里蘭卡好出名嘅街邊小吃！
    7. 甜品Coconut pudding 椰汁味香濃，伴碟的菠蘿粒好甜！
    餐廳唔大，但勝在熱鬧，店員熱情❤️
    13 瀏覽
    0 讚好
    0 留言
    10 瀏覽
    0 讚好
    0 留言
    14 瀏覽
    0 讚好
    0 留言
    12 瀏覽
    0 讚好
    0 留言
    15 瀏覽
    0 讚好
    0 留言
    12 瀏覽
    0 讚好
    0 留言
    9 瀏覽
    0 讚好
    0 留言
    16 瀏覽
    0 讚好
    0 留言
    2 瀏覽
    0 讚好
    0 留言
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐途徑
    堂食
    人均消費
    $500
    等級1
    2
    0
    食完冇下次
    2023-03-11 427 瀏覽
    太過貴啦，两個 人去食蟹 ，$13XX, 去屯門三聖邨食海鮮🦞都吾駛咁啲價錢啦，仲有餐牌係冇寫價錢，佢講一個蟹餐5佰幾，原來係講每人！得一隻蟹咁大把，真係仼佢講。我以後都吾會去！
    更多
    太過貴啦，两個 人去食蟹 ，$13XX, 去屯門三聖邨食海鮮🦞都吾駛咁啲價錢啦，仲有餐牌係冇寫價錢，佢講一個蟹餐5佰幾，原來係講每人！得一隻蟹咁大把，真係仼佢講。
    我以後都吾會去！











    15 瀏覽
    0 讚好
    0 留言
    19 瀏覽
    0 讚好
    0 留言
    17 瀏覽
    0 讚好
    0 留言
    16 瀏覽
    0 讚好
    0 留言
    12 瀏覽
    0 讚好
    0 留言
    20 瀏覽
    0 讚好
    0 留言
    9 瀏覽
    0 讚好
    0 留言
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐途徑
    堂食
    等級4
    231
    0
    🦀 首嘗 Sri Lanka 菜🇱🇰
    2023-03-10 242 瀏覽
    是有多愛 black sheep 🐑 呢個 group，又食😂 斯里蘭卡菜使用大量椰子、新鮮香草同辣椒而呢度最signature 既菜式就係crabs galore, 用上大大隻既 mud crab~ 不過好難鉗，食到好攰, 咖喱汁好香 (食汁開心過食肉 hahaha)mussels & clams in kiri hodi 用上椰奶加洋蔥烹製既青口蜆肉配埋Garlic Butter Toast，用嚟蘸汁好正～crab kothu 蟹肉炒餅 - 呢個都幾特別，混合左炒蟹肉碎，雞蛋，蔬菜同埋及roti碎碎，一啖可以食到各種唔同既質感同味道～plain hopper 呢個個人覺得麻麻哋冇乜特別～普通既 naam 可能同個咖喱蟹仲夾粉紅色既店面好吸睛，係幾特別但性價比略低～嚟一次就夠了
    更多
    是有多愛 black sheep 🐑 呢個 group，又食😂 斯里蘭卡菜使用大量椰子、新鮮香草同辣椒
    15 瀏覽
    0 讚好
    0 留言

    而呢度最signature 既菜式就係crabs galore, 用上大大隻既 mud crab~ 不過好難鉗，食到好攰, 咖喱汁好香 (食汁開心過食肉 hahaha)
    10 瀏覽
    0 讚好
    0 留言

    mussels & clams in kiri hodi 用上椰奶加洋蔥烹製既青口蜆肉配埋Garlic Butter Toast，用嚟蘸汁好正～
    8 瀏覽
    0 讚好
    0 留言

    crab kothu 蟹肉炒餅 - 呢個都幾特別，混合左炒蟹肉碎，雞蛋，蔬菜同埋及roti碎碎，一啖可以食到各種唔同既質感同味道～
    12 瀏覽
    0 讚好
    0 留言
     plain hopper 呢個個人覺得麻麻哋冇乜特別～普通既 naam 可能同個咖喱蟹仲夾
    10 瀏覽
    0 讚好
    0 留言

    粉紅色既店面好吸睛，係幾特別但性價比略低～嚟一次就夠了
    14 瀏覽
    0 讚好
    0 留言
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2022-12-19
    用餐途徑
    堂食
    人均消費
    $500 (晚餐)
    推介美食
    • Crabs galore
    • mussels & clams in kiri hodi
    等級1
    1
    0
    low value
    2023-02-24 254 瀏覽
    The place has great flavours, spices are great. But the value proposition is pretty poor when portions are small and prices are rediculous. The crab that was 680 hkd was pathetically small and some of the other seafood’s freshness was dodgy at best. 60 hkd for a paratha or appam is a complete rip off even by soho standards. I’d give this restaurant a miss if good/hearty/ South Indian subcontinent food is what you are looking for.
    更多
    The place has great flavours, spices are great. But the value proposition is pretty poor when portions are small and prices are rediculous. The crab that was 680 hkd was pathetically small and some of the other seafood’s freshness was dodgy at best. 60 hkd for a paratha or appam is a complete rip off even by soho standards. I’d give this restaurant a miss if good/hearty/ South Indian subcontinent food is what you are looking for.
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    1 已推介
      張貼
      評分
      味道
      環境
      服務
      衛生
      抵食
      用餐途徑
      堂食
      等級4
      183
      1
      Black Series食唔到蟹其他嘢好好味😆❤️
      2023-02-11 986 瀏覽
      [ Hotal Colombo | 中環 ]I have wanted to come to this restaurant for the longest time and finally try and learn about Sri Lankan cuisine. So glad the affordable Black Series menu allowed me to taste all of their dishes (except for the crab) at once! I’ve actually passed by this place lots of times and would never assume this quaint pink door was a restaurant. But I have learnt not to judge the appearances of Black Sheep restaurants. They specialise in Sri Lankan cuisine, something I have never ha
      更多
      [ Hotal Colombo | 中環 ]


      I have wanted to come to this restaurant for the longest time and finally try and learn about Sri Lankan cuisine. So glad the affordable Black Series menu allowed me to taste all of their dishes (except for the crab) at once!


      I’ve actually passed by this place lots of times and would never assume this quaint pink door was a restaurant. But I have learnt not to judge the appearances of Black Sheep restaurants.


      They specialise in Sri Lankan cuisine, something I have never had and thought it is somewhat similar to Indian food, but although it may remind me of India food, the flavours are nothing akin to Indian food. It is on the sour and spicy side in contrast to the rich and intense spice from India. Nonetheless, I came with a spice-tolerant friend who has been here before and says she had to ask the chef to make it extra spicy as the restaurant toned it down to appeal to the tastebuds of HK people.


      The Black Series menu is $228 per person which is insanely cheap because most of the dishes featured are already $100-$200 and I left this place very very full.


      —— ——


      Chilli Potato Fry


      The first dish we are served with. This dish is meant to open out appetite but I was already very hungry. Unfortunately, the potatoes were not hot and barely crisp but at least it wasn’t soggy. The flavours were very nice and there is a batter coating the cubes of potato but it is not too thick. The inside is nice and fluffy.


      The spice though is almost non-existent. So mild and just tasted like curry powder with a dash of chilli. If it wasn’t labelled as a ‘chilli’, it would have been delicious. The only downside is the temperature of this dish which is non-excusable as we were the only people here which meant the chef could have fried it fresh instead of reheated it.



      Pineapple and Mango Pickle


      This was also served with the potato fry and it is very delicious and appetising. The pineapple taste is very strong and the pineapple itself is quite ripe and not too tart and sour. The mango on the other hand provided the tartness as I believe it is green mango. The sourness is not distasteful as it meant it paired beautifully with the other dishes and counteracted the richness of each dish.


      Eating it with any other dish added a new dimension of flavours and textures. A delicious side dish.


      —— ——


      Mussels & Clams in Kiri Hodi


      This might have been my favourite dish of the night. Firstly, The mussels and clams are so plump and juicy, perfectly cooked with no sand in them at all. The ample flesh was so good eaten with the crisp and fluffy bread that has been soaked in liquid gold. Speaking of their bread, it is a piece of buttered and toast sourdough. This bread itself was so freaking good that I ordered two more pieces for myself. It is toasted perfectly thus the outside is crunchy and crisp whereas the inside is fluffy and perfect for soaking up the delicious sauce.


      The Kiri Hodi which resembles more of a broth as it is very loose translates directly to ‘milk curry’ and is made with coconut milk. This is so good that I can drink it by itself but it tasted better being soaked up by the bread and eaten with some crunchy and sweet onions and a piece of plump shellfish.


      As for the spice level, it is mild for me as the more pronounced spice is fenugreek but there is a definite spice that lingers on after you swallow.


      The portion is very sufficient for a starter with 4-5 pieces of mussels and 7-8 pieces of clam. They gave us two pieces of bread but we encored 3 more which might have been a mistake as I left very full after finishing everything. But the amount of gravy is definitely enough for everything.


      —— ——


      Crab Kothu


      Perhaps the most anticipated dish of the night as this might as well be the national dish of Sri Lanka.


      This stir fry of roti, vegetables, egg and crab is a symphony of textures and flavours. Each component provides a different texture and taste for you to dissect and digest. The various textures included sweet and crunchy vegetables (carrot, cabbage, onion and more), savoury and silky egg, fresh, fluffy and soft crab and of course, the chewy and buttery roti.


      Each bite was filled with richness in terms of taste and textures and I enjoyed every bite. However, it may get boring after a while which is why they serve this with some pickled jalapeños to add some spice and juice but I found them to be too sour and overwhelming, which is why the kith’s paired perfectly with the pineapple and mango pickle. The freshness and fruitiness of it offset the savoury pile of yum.


      —— ——


      Paratha


      For the main curry, you can choose between the paratha or coconut rice but since we were 2 people, I asked if we could get a serving of each as I wanted to try as many things as possible.


      Both are meant to be eaten with the Kari but I tried it plain first. The paratha is unlike Indian paratha and lacks ghee and butteriness to it. It seems to be flavoured with coconut oil instead. Thus, the taste is not very strong and it relies a lot on the accompaniment. The texture though is shattering crisp on the edges and the middle part is chewy and moist, an indication they rolled it very well and even ‘clapped’ it to release all the layers and give the distinct flakiness. These layers captured the Kari incredibly well but I actually found that the paratha tasted better with the Kiri Hodi gravy.


      Coconut Rice


      As for the coconut rice, it is cooked with some Pandan leaves and cinnamon sticks which means it is insanely aromatic and fragrant. Eating the rice on its own is not recommended as it is on the sweet side and also a bit too soft. However, when paired with the Kari, it is perfect. The sweetness of the rice offsets the spicy Kari which means it is a match made in heaven. Thus, I preferred eating the rice with the Kari.


      Portion-wise, both are very filling. The paratha is 1 between two, although I finished 80% of it myself and the rice is an ample bowl which I also finished 90% as my companion didn’t want to consume many carbs I guess.


      —— ——


      Prawn Kari


      As for the Kari, it is definitely spicy but not too spicy that it makes you sweat, only pant. The spice is also not so powerful that you cannot function and use your senses as you can still taste the individual spices and flavourings used for the Kari. I love that the Kari is very chunky but not too thick as it means it was easily captured by the paratha and rice.


      The 5 pieces of prawns used are very plump and fresh with the tails still attached. The freshness of it went well with the spicy Kari but I especially enjoyed eating it with the rice.


      —— ——


      推介 🙆🏻‍♀️


      💬 Overall, left this restaurant incredibly full and satisfied. I am looking forward to my return but hopefully when they have another promotional menu as a la carte is quite expensive. I recommend this place to people who like Indian food or just trying new


      🗓 Revisit? ✅ ⭕️/ ❎
      Chilli  Potato  Fri,  Pinapple  Mango  Pickle
      31 瀏覽
      0 讚好
      0 留言
      47 瀏覽
      0 讚好
      0 留言
      Mussels  in  Kiri  Hodi
      93 瀏覽
      0 讚好
      0 留言
      Crab  Kothu
      68 瀏覽
      0 讚好
      0 留言
      Prawn  Kari  ,  Paratha,  Coconut  Rice
      52 瀏覽
      0 讚好
      0 留言
      Prawn  Kari
      52 瀏覽
      0 讚好
      0 留言
      266 瀏覽
      0 讚好
      0 留言
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
      • 推介
        已推介
      • 檢舉
      張貼
      評分
      味道
      環境
      服務
      衛生
      抵食
      用餐日期
      2023-01-18
      用餐途徑
      堂食
      人均消費
      $300 (晚餐)
      推介美食
      Mussels  in  Kiri  Hodi
      Crab  Kothu
      Prawn  Kari  ,  Paratha,  Coconut  Rice
      Prawn  Kari
      • Paratha
      • Coconut  Rice
      等級3
      82
      0
      其實麻麻
      2023-02-08 313 瀏覽
      本來係想帶太座去試新餐廳，新菜式；但係，從來「試新嘢」都會有潛在風險，講白啲就係食物麻麻； < Hotel Columbo> 不幸地，我會話當晚所揀既菜式冇乜特別，味道上吾覺有好精采既推介.
      更多
      本來係想帶太座去試新餐廳，新菜式；但係，從來「試新嘢」都會有潛在風險，講白啲就係食物麻麻；


      < Hotel Columbo> 不幸地，我會話當晚所揀既菜式冇乜特別，味道上吾覺有好精采既推介.

      235 瀏覽
      0 讚好
      0 留言
      18 瀏覽
      0 讚好
      0 留言
      15 瀏覽
      0 讚好
      0 留言
      12 瀏覽
      0 讚好
      0 留言
      15 瀏覽
      0 讚好
      0 留言
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
      • 推介
        已推介
      • 檢舉
      1 已推介
        張貼
        評分
        味道
        環境
        服務
        衛生
        抵食
        用餐途徑
        堂食
        等級4
        203
        0
        驚喜斯里蘭卡菜
        2023-01-26 356 瀏覽
        ▪︎Black Series Dinner Menu ($228/pp)▪︎ 。香辣薯仔粒 - 薯仔粒煎炸得香脆但不油膩，加上辣椒粉調味，香辣又有風味。 。醋漬芒果菠蘿 - 食完個香辣薯粒，食返個酸甜的芒果菠蘿漬開胃又解辣。 。椰奶醬伴青口蜆肉 - 椰奶咖哩配上青口蜆肉非常滋味，最正係個用埋個煎得香脆焦香的面包沾上椰香咖哩汁一齊食真係無得頂。 。蟹肉炒餅 - 炒蟹肉碎配蔬菜及面餅，整體感覺普通，特別係個面餅麻麻地，口感就係似面粉餅，可能唔加仲好食。 。賈夫納咖哩蝦 配酥油餅/椰香飯 - 斯里蘭卡咖哩配上爽口的蝦肉撈埋椰香飯真係一流，但最好味係個酥油餅香酥又美味，係近期食過最好食嘅酥油餅。
        更多
        ▪︎Black Series Dinner Menu ($228/pp)▪︎

        。香辣薯仔粒 - 薯仔粒煎炸得香脆但不油膩，加上辣椒粉調味，香辣又有風味。

        。醋漬芒果菠蘿 - 食完個香辣薯粒，食返個酸甜的芒果菠蘿漬開胃又解辣。

        。椰奶醬伴青口蜆肉 - 椰奶咖哩配上青口蜆肉非常滋味，最正係個用埋個煎得香脆焦香的面包沾上椰香咖哩汁一齊食真係無得頂。

        。蟹肉炒餅 - 炒蟹肉碎配蔬菜及面餅，整體感覺普通，特別係個面餅麻麻地，口感就係似面粉餅，可能唔加仲好食。

        。賈夫納咖哩蝦 配酥油餅/椰香飯 - 斯里蘭卡咖哩配上爽口的蝦肉撈埋椰香飯真係一流，但最好味係個酥油餅香酥又美味，係近期食過最好食嘅酥油餅。

        24 瀏覽
        1 讚好
        0 留言
        18 瀏覽
        0 讚好
        0 留言
        18 瀏覽
        0 讚好
        0 留言
        15 瀏覽
        0 讚好
        0 留言
        16 瀏覽
        0 讚好
        0 留言
        20 瀏覽
        0 讚好
        0 留言
        14 瀏覽
        0 讚好
        0 留言
        23 瀏覽
        0 讚好
        0 留言
        14 瀏覽
        0 讚好
        0 留言
        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
        • 推介
          已推介
        • 檢舉
        張貼
        評分
        味道
        環境
        服務
        衛生
        抵食
        用餐途徑
        堂食
        等級4
        165
        0
        外國風情𝑷𝒊𝒏𝒌 𝑷𝒊𝒏𝒌💕
        2022-12-10 534 瀏覽
        位於中環的特色小店裝修以粉紅色為主 由內至外都好粉紅除了裝修係粉紅 廳牌 餐巾…𝑨𝒍𝒍 𝑷𝒊𝒏𝒌𝑷𝒊𝒏𝒌 𝑳𝒐𝒗𝒆𝒓可以去打咭💕餐廳供應 斯里蘭卡菜 主要食海鮮 蟹🦀️係就主打第一次食斯里蘭卡菜香料重 味道偏向辣 配料比較多 唔太適合我哋口味價錢就偏貴…斯里蘭卡煮法嘅肉蟹 店員預備咗圍裙比我地食蟹當然又係粉紅💕食物方面 用心製作 係口味唔太適合店員態度親切 朋友生日 本來想𝒐𝒓𝒅𝒆𝒓 𝒄𝒂𝒌𝒆但餐廳冇甜品 店員送上菠蘿特飲 加蠟燭 比我朋友餐廳環境 好似去咗外國 播放𝒎𝒖𝒔𝒊𝒄好𝒓𝒆𝒍𝒂𝒙 可以一試🍍🍍🍍
        更多
        位於中環的特色小店
        裝修以粉紅色為主 由內至外都好粉紅
        除了裝修係粉紅 廳牌 餐巾…𝑨𝒍𝒍 𝑷𝒊𝒏𝒌
        𝑷𝒊𝒏𝒌 𝑳𝒐𝒗𝒆𝒓可以去打咭💕
        264 瀏覽
        0 讚好
        0 留言
        17 瀏覽
        0 讚好
        0 留言
        23 瀏覽
        0 讚好
        0 留言
        餐廳供應 斯里蘭卡菜
        主要食海鮮 蟹🦀️係就主打
        第一次食斯里蘭卡菜
        香料重 味道偏向辣
        配料比較多
        唔太適合我哋口味
        價錢就偏貴…
        451 瀏覽
        0 讚好
        0 留言
        45 瀏覽
        0 讚好
        0 留言
        35 瀏覽
        0 讚好
        0 留言
        26 瀏覽
        0 讚好
        0 留言
        斯里蘭卡煮法嘅肉蟹 店員預備咗圍裙比我地食蟹
        當然又係粉紅💕
        18 瀏覽
        0 讚好
        0 留言
        25 瀏覽
        0 讚好
        0 留言
        12 瀏覽
        0 讚好
        0 留言
        食物方面 用心製作 係口味唔太適合
        店員態度親切 朋友生日 本來想𝒐𝒓𝒅𝒆𝒓 𝒄𝒂𝒌𝒆
        但餐廳冇甜品 店員送上菠蘿特飲 加蠟燭 比我朋友
        餐廳環境 好似去咗外國 播放𝒎𝒖𝒔𝒊𝒄好𝒓𝒆𝒍𝒂𝒙
        可以一試🍍🍍🍍
        21 瀏覽
        0 讚好
        0 留言
        18 瀏覽
        0 讚好
        0 留言
        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
        • 推介
          已推介
        • 檢舉
        張貼
        評分
        味道
        環境
        服務
        衛生
        抵食
        用餐日期
        2022-11-07
        用餐途徑
        堂食
        人均消費
        $1900 (晚餐)
        慶祝紀念
        生日
        等級4
        130
        0
        新嘗試 刺激味蕾 😋
        2022-09-20 1112 瀏覽
        BLACK SHEEP RESTAURANT 旗下既斯里蘭卡菜，刺激味蕾新味覺，辣到流口水體驗 🌶🌶🌶見到好多IG Foodie介紹呢間Hotal Colombo，啲相好似好吸引咁，特別預約佢逢星期一、二嘅優惠套餐，試吓新味道、刺激一下味蕾。先比個餐牌大家參考一下，$328 + 10%charge，期待有隻大蟹食！表示期待！ 🤩🤩🤩Table setting & interior design 有心思，岩晒扮KOL打卡 😆 入正題評論一下食物質素。食物上枱既次序唔係好跟Menu，先係嚟咗個香辣薯仔粒、椰奶醬拌青口蜆肉同埋醋漬芒果菠蘿🥭🍍青口蜆肉好新鮮，海鮮味配埋佢既椰奶醬汁係超級好食！我仲特登叫佢留返啲椰奶醬汁俾我送飯食 ☺️其餘兩個Starters係啲地道嘅斯里蘭卡小食。個醋漬芒果菠蘿真係辣到流水口（真心），應該改名做口水芒果菠蘿🌶🌶🌶，反而香辣薯仔粒就唔係好辣。不過我覺得要尊重餐廳廚師既背景同文化，餐廳應該保留佢嘅獨特性，唔好因為要遷就客人而改變調味，所以辣到流口水是正常的！然後就上左個蟹肉炒餅。蟹肉絲、椰菜、Naan炒埋一碟，真心覺得好特別！亦都冇諗過會咁好食，口感好似切碎咗嘅Ta
        更多
        BLACK SHEEP RESTAURANT 旗下既斯里蘭卡菜，刺激味蕾新味覺，辣到流口水體驗 🌶🌶🌶
        見到好多IG Foodie介紹呢間Hotal Colombo，啲相好似好吸引咁，特別預約佢逢星期一、二嘅優惠套餐，試吓新味道、刺激一下味蕾。

        先比個餐牌大家參考一下，$328 + 10%charge，期待有隻大蟹食！表示期待！ 🤩🤩🤩

        457 瀏覽
        0 讚好
        0 留言
        Table setting & interior design 有心思，岩晒扮KOL打卡 😆
        64 瀏覽
        0 讚好
        0 留言
        43 瀏覽
        0 讚好
        0 留言

        入正題評論一下食物質素。食物上枱既次序唔係好跟Menu，先係嚟咗個香辣薯仔粒、椰奶醬拌青口蜆肉同埋醋漬芒果菠蘿🥭🍍

        青口蜆肉好新鮮，海鮮味配埋佢既椰奶醬汁係超級好食！我仲特登叫佢留返啲椰奶醬汁俾我送飯食 ☺️

        其餘兩個Starters係啲地道嘅斯里蘭卡小食。

        個醋漬芒果菠蘿真係辣到流水口（真心），應該改名做口水芒果菠蘿🌶🌶🌶，反而香辣薯仔粒就唔係好辣。不過我覺得要尊重餐廳廚師既背景同文化，餐廳應該保留佢嘅獨特性，唔好因為要遷就客人而改變調味，所以辣到流口水是正常的！

        49 瀏覽
        0 讚好
        0 留言
        60 瀏覽
        0 讚好
        0 留言
        42 瀏覽
        0 讚好
        0 留言

        然後就上左個蟹肉炒餅。蟹肉絲、椰菜、Naan炒埋一碟，真心覺得好特別！亦都冇諗過會咁好食，口感好似切碎咗嘅Taco一樣 🌮 如果世界上所有Wrap or Taco都可以咁樣Serve就唔洗食到成手醬汁 🤭 口感真係好得意，值得一試。
        32 瀏覽
        0 讚好
        0 留言
        29 瀏覽
        0 讚好
        0 留言

        到主角Jaffana Crab 🦀 老實講有少少失望。
        隻蟹睇落好龐大，點知原來得個殼，打開啲肉得殻既一半，期待左一整日見到隻蟹有啲傷心。相片睇落隻蟹鉗好大，其實蟹肉得一半 <<<有一種建築面積很大，實用面積卻很少既感覺> >> 😭😭😭 對於一個食開海鮮既人黎講，一開隻蟹就知咸水養到瘦晒 🦀 醬汁嘅調味， 完美覆蓋左隻蟹嘅唔新鮮，ig啲Foodie成日都收咗錢呃人 🤥

        我覺得最出色嘅係椰香飯，有椰香味同時米飯粒粒粒分明，配埋青口既椰奶醬！一絕！🥴

        32 瀏覽
        0 讚好
        0 留言

        24 瀏覽
        0 讚好
        0 留言

        餐廳侍應好似對酒冇乜了解。諗住食重味海鮮飲杯Sour & Foggy既白酒，一支大概$500，都預左佢食水深架啦，不過開心食蟹無所謂，點知隻蟹咁瘦 🥲 希望餐廳睇到個食評，幫啲蟹增肥，咁我下次先再幫襯啦。
        20 瀏覽
        0 讚好
        0 留言
        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
        • 推介
          已推介
        • 檢舉
        張貼
        評分
        味道
        環境
        服務
        衛生
        抵食
        用餐日期
        2022-09-20
        用餐途徑
        堂食
        人均消費
        $500 (晚餐)
        推介美食
        • 椰奶醬拌青口蜆肉