Grissini 意大利餐廳

營業中

休息中

酒店餐厅中性价比不错的意大利菜，单说味道是满意的，份量也有诚意，但败在了厨师和甜品师的审美，卖相太减分了。·工作日中午生意很好，适合商务午餐。餐前面包和甜品是推荐最多的，前菜和主菜没什么特色倒是个软肋。服务一般，就连基本的介绍菜品环节都没有，上菜节奏也可以掌握得更好。·【Grissini Bread】店名同款餐前面包，不用篮子盘子直接霸气上桌，三根树枝一样，比手臂还长。但嚼起来跟佛卡夏差不多，并不是我想象中的脆硬口感，油润松韧含水量高，Balsamico酸味很有深度。·【Yellowtail Carpaccio】鰤鱼新鲜柔嫩，调味酸甜喜人，清爽开胃的前菜，就是墨色的酱汁实在不怎么诱人。·【Bresola】吃过份量最足的意式风干牛肉，帕玛森奶酪酱汁也舍得给，每一口都咸香有韧性，粗壮水嫩的芦笋留下这个春天最后一抹脆鲜。·【Mediterranean herb crusted turbot】建议取名绿野仙踪，下手还挺生猛，比目鱼表面码了厚厚一层香料，像长满了青苔。绿油油的青苔中又丛生几抹红艳艳的酱汁，鱼肉上还顶了一片烧腊一样的晒干甜椒，有些无法直视。·除开谜一样的搭配，鱼肉品质不错，煎得细嫩

此餐廳是我常常光顧之一，其中的原因係我沒有提早訂位，即晚打電話去訂通常都有位，星期五分兩輪：6:15pm及8:15pm. 因為當日兩場也未full, 咁我就可以book 8:15但7:30-8:00也可以順利入坐。Grissini 仍是至愛，一次俾三條，脆口又熱，點vinegar 及olive oil十分美味，差不多一上枱即清，今次再添的速度沒以前快，不過我哋也各吃了三條。點了一杯sparkling wine. $9x, 帶甜，是我喜歡的味道。前菜叫了yellowtail carpaccio and beef tartar with caviar.我地覺得味道普通。沒有驚喜。Pasta我哋order了lobster spaghetti 及墨魚黑汁麵，我老公覺得lobster及squid 也鮮甜好吃，意粉也彈牙。我就覺得普通，我比較喜歡sauce 要好tasty. 這兩款sauce比較淡。我哋也叫seabream,煎香的。也是正常，不是特別好吃。另外我們叫了clay pot chicken，係侍應介紹，我覺得真係幾好食，份量也大，吃完十分飽！最後又係最愛的tiramisu,依舊係超級好食

It has been a while since I tried their lunch and I decided to come back again since I had another appointment around here.Their famous breadsticks came and it was amazing, fresh and warm. I restrained myself from eating it all as there was more food to come(I ate 2.5 just to stop them from refilling it). The service up to this point was quite great. The server not only asked whether I wanted the olive oil and vinegar but which one I would like more etc. (actually I prefer vinegar more).However,

(ﾉ*>∀<)ﾉ┈┈┈┈┈┈┈┈┈┈┈┈┈┈為了人氣甜品慕名而來的午餐✨友人預訂了群悅酒店的意大利餐廳為我慶生那裏的Tiramisu 一直大獲好評 所以我們都好期待😚後來其他朋友也推介餐包breadstick 非常美味┈┈┈┈┈┈┈┈┈┈┈┈┈┈餐廳位於酒店的2樓 樓底很高沒有壓迫感 開放式廚房好吸睛意料之外的是環境比較嘈雜～午市套餐的價錢比較親民 性價比好高 難怪平日的中午也是座無虛席呢😳┈┈┈┈┈┈┈┈┈┈┈┈┈┈𐂐 ⠜3 course set lunch $520 (Inclusive tea or coffee)┈┈┈┈┈┈┈┈┈┈┈┈┈┈𓎩 Breadsticks (4/5)包體外脆內軟 麵粉香氣撲鼻 非常煙靭好咬配以橄欖油及醋享用 真的好美味🤤唯獨是放涼了會變硬 但麵粉香依舊濃厚！𓎩 Carpaccio Di Ricciola (4/5)油甘魚口感滑溜帶油香 魚味濃而不腥配上香橙令整體變得清新 更加開胃𓎩 Burrata Pomodori Basilico (4/5)水牛芝士口感軟滑 唯一不同的是芝士味比較淡用上2款不同蕃茄 味道好甜好多汁🤩蕃

❀ Grissini 意大利餐廳 #灣仔 ❀❗️Grand Hyatt嘆意大利菜 必試招牌tiramisu❗️——————————————————位於Grand Hyatt內嘅意大利餐廳相信大部份人都唔陌生，尤其佢哋嘅tiramisu絕對係經典招牌菜，bookmark良久終於一試🔥唔算太難book位，早一兩日都可以😆比較左佢哋嘅weekend brunch menu同dinner set menu，覺得brunch menu可以試到tiramisu得嚟，菜式更吸引，價錢更便宜👍🏻望住維港景色，不過有工程進行中，所以呢段期間去景色就冇咁靚🙈.✷𝑀𝑒𝓃𝓊✷☞ Brunch menu $780 pp♥ Antipasti Freddi (to share)✦ Buffalo mozzarella✦ Milk fed veal, tuna sauce✦ Capocollo ham ✦ Grilled octopus, potatoes, string beans✦ Poached Gillardeau oyster先有五款冷盤打響頭炮，全部都係一啲經典頭盤，包括生蠔、水牛芝士、香烤八爪魚，火腿等🥰

This is my second visit to Grissini, like last time, only the grissini and tiramisu were good.We had the burrata and cuttlefish as appetizers, no culinary skill for the burrata and the cuttlefish was more like poached but not grilled as stated on the menu.For main courses, we got hanger steak and lamb loin, the steak was slightly better than the lamb but it had a very strong bloody taste. The lamb loin was a disappointment as there was a tendon in every bite, which was unpleasant.We pay a supple

Quality 3-course lunch at Grissini, the classy Italian restaurant in Grant Hyatt. It’s very reasonable priced and generous lunch at this caliber. They did charge extra for many of their signature dishes, but still it’s just ard $700pp. The open seaview and elegant decor also make this an ideal spot for celebratory dining. Their most famous item is arguably their complimentary breadstick, freshly baked served warm with house blended balsamic and extra virgin olive oil. It does live up to all the

同屋企人食慶生飯D 麵包真係好好食 新鮮，軟硬適中，真係會為麵包再黎呢間餐廳服務亦好好，waitress 為我地詳細介紹菜式最後因為有選擇困難症而揀左set dinner 每一個course都好好味 特別係lobster pasta 同 Tiramisu 因為係慶祝生日，waitress 都幫我地影左相，印好，入落一張卡，寫好生日message，仲send 埋張相ge soft copy 去我地email, 服務態度非常好誠意推介，一定會再返去食唯一唔好就係餐廳播ge 音樂太大聲

Brunch at Grissini today. Food is plenty but it is hit and miss. Antipasti generally tasty but the octopus was too chewy and the artichoke stringy. We shared the whole chicken for mains and was a little too greasy. Service started off great but became slow and not very attentive. My seat was facing the drinks prep area and I saw a staff member wiped his shoes with a dish rag and put the rag back near the coffee machine for other purpose. Dessert was definitely the best. Overall food was ok but s

Grissini is a long-established Italian restaurant in Grand Hyatt Hong Kong. The environment and ambience work wonder for an enjoyable meal - the room was sunlight-infused backed up by the Victoria Harbour and tables were generously spaced. Helmed by the Neapolitan chef Valerio Mandile, he presents the best regional produce from Campania and South Italy. Diners here could savour authentic Italian cuisine with creative twist.  ◇ 𝐆𝐫𝐢𝐬𝐬𝐢𝐧𝐢 (9/10)  As the name of the restaurant suggests, the grissini

久聞佢地嘅Grissini breadstick同tiramisu都相當岀色！今次就揀左價錢最親民嘅weekday lunch set黎試下佢餐廳樓底高，採光十足，窗邊位仲望到摩天輪同維港，氛圍輕鬆唔拘謹~2 courses set 450｜3 courses set 520Inclusive of coffee or tea𝙂𝙍𝙄𝙎𝙎𝙄𝙉𝙄麵包熱辣辣，外脆內軟，煙煙韌韌，越嚼越香，包控超鍾意！𝒜𝓅𝓅𝑒𝓉𝒾𝓏𝑒𝓇▪️𝘾𝘼𝙍𝙋𝘼𝘾𝘾𝙄𝙊 𝘿𝙄 𝙍𝙄𝘾𝘾𝙄𝙊𝙇𝘼𝘠𝘦𝘭𝘭𝘰𝘸𝘵𝘢𝘪𝘭 𝘤𝘢𝘳𝘱𝘢𝘤𝘤𝘪𝘰, 𝘦𝘨𝘨𝘱𝘭𝘢𝘯𝘵, 𝘢𝘯𝘤𝘩𝘰𝘷𝘪𝘦𝘴 𝘤𝘰𝘭𝘢𝘵𝘶𝘳𝘢, 𝘭𝘦𝘮𝘰𝘯 𝘣𝘢𝘭𝘮油廿魚軟滑帶油香，微酸微辣幾開胃，唯獨魚味偏淡。▪️𝙋𝙊𝙇𝙋𝙊 𝙈𝘼𝙍𝙄𝙉𝘼𝙏𝙊 +$50𝘔𝘢𝘳𝘪𝘯𝘢𝘵𝘦𝘥 𝘰𝘤𝘵𝘰𝘱𝘶𝘴, 𝘱𝘰𝘵𝘢𝘵𝘰, 𝘭𝘪𝘮𝘦 𝘮𝘢𝘺𝘰𝘯𝘯𝘢𝘪𝘴𝘦, 𝘤𝘦𝘭𝘦𝘳𝘺, 𝘯𝘢𝘴𝘵𝘶𝘳𝘵𝘪𝘶𝘮八爪魚好入味！加上lime mayonnaise，微酸開胃，唯獨太有咬口。伴碟嘅西芹爽口，薯仔軟綿，更帶煙燻香。ℳ𝒶𝒾𝓃 𝒞𝑜𝓊𝓇𝓈𝑒▪️𝙋𝘼𝙋𝙋𝘼𝙍𝘿𝙀𝙇𝙇𝙀 𝘼𝙇𝙇𝙊 𝙕𝘼𝙁𝙁𝙀𝙍𝘼𝙉𝙊 𝙀 𝙍𝘼𝙂𝙊𝙐

Finally got to try Grissini’s new menu by Chef Valerio. Started with Beef tartare Caviar, Prosciutto di Parma 24 months aged, very tasty Marinated Anchovies, flavorful Yellowtail carpaccio. Then had the homemade buckwheat pasta with sea urchin , Braised Wagyu short rib, Roman clay pot baked chicken (unique and tasty). Finally, we ended the night with Tiramsu and a scope of homemade vanilla ice cream. By the way the 🥖 breadsticks are phenomenal ❤️Rating: 8.5/10 Great service

Finally got to try grissini’s new menu by Chef Valerio. Started with Beef tartare Caviar, Prosciutto di Parma 24 months aged, very tasty Marinated Anchovies, flavorful Yellowtail carpaccio. Then had the homemade buckwheat pasta with sea urchin , Braised Wagyu short rib, Roman clay pot baked chicken (unique and tasty). Finally, we ended the night with Tiramsu and a scope of homemade vanilla ice cream (content) By the way the 🥖 breadsticks are phenomenal ❤️Rating: 8.5/10 Great service

因為covid的關係，原本一個月前吃的生日飯終於依家可以食返，期待已久。麵包好好味，前菜好味但不至於有驚喜。最有驚喜係隻雞好大隻有小小surprise左我地，最驚喜嘅就係咁大隻雞點解可以做到咁滑tiramisu 都係超級好味。有機會會再嚟慶祝特別日子。

食物方面其實除咗grissini同埋tiramisu真係有水準之外,其他食物都係好普通首先佢嘅份量係幾大嘅，頭盤嘅分量絕對足夠兩至三個人share，不過個牛肉他他，yellow tail同埋個buffalo ham都冇過人之處main course個pork loin 竟然有豬臭味。。。beef rib正常唔特別tiramisu大推，好好味，其他甜品可以不試但係成餐飯得個包同埋tiramisu好食,又有咩用呢至於服務，唔係唔好，所有staff都好nice好friendly，但係server sequence係唔到位嘅