The queue here is really long if you don't have a booking.
There are 3 sets to choose from and we decided to try all 3 so we get to share the different types/grading of meat and enjoy more of the 4% miracle beef. It is mainly graded by its fine marbling  quality and being ranked as the top 4%. The top 4% was definitely the most tender but even the "cheapest" one was really soft and would even be a good choice if you want to choose something with less fat content. Another point is you have to return the table in 90 minutes as many people are waiting.

I arrived a bit early a TST and decided to have a drink before dinner. I was attracted by their seasonal latte and decided to try it.You can also change the milk to their Tiger Nut Oat Milk for free. The drink itself looks pretty. The Tiger Nut Oat Milk was surprisingly good for someone who does not like oat milk. Some oat milk has a really strong aroma that it overwhelms all other flavors but this one didn't. The sakura part was a bit too sweet even when mixed and affected the flavor of the matcha.

Each weekend they have unlimited pizza for brunch and you can add free-flow drinks as well. Since I wanted to eat lots of pizza, I opted for water only. In the end my friend and I got to try all 8 flavors and we each had 1.5 pizzas. (that's about 9-10 slices of pizza per person)The starts were quite attractive but don't eat all the fries if you want to try more pizza. Out of the 8 flavors, 6 are "red based" and 2 are "white based". The 2 white based you can choose to have it as separate slices but my friend and I decided just to simple order 1 whole one.  I really liked this new Carbonara. In the past, I felt the runny egg yolk kind of made the pizza a bit soggy but somehow they were able to find a mid-ground so the yolk isn't all runny without totally overcooking the egg. 4 cheese with the honey was also a great choice. I would recommend the red based pizzas especially for your second since it is more appetizing. I ate 1 slice before taking the photoDesserts came and the titramisu was slightly a bit too sweet but all other desserts were great otherwise, esp. the smooth panna cotta.

My friend tried their hotpot and loved it here so we came with her to have it again. Non-alcoholic drinks were unlimited while alcoholic technically were unlimited but it will be served only when the cart with the alcohol arrives to your table.  First came the appetizers and then the sashimi which were really fresh.
The next should have been the chicken hotpot but we decided to skip it as we wanted to eat more of the regular hotpot as it is unlimited.The seafood option was abundant including oyster, abalone etc. while my favorite, the beef, was really tender without being too fat. Definitely a good choice if you enjoy beef and seafood combo

Initially I didn't know the omurice shop has moved and came here instead. However, the menu seemed to be quite good so I decided to try it.I tried their signature slow cooked dry aged beef and for the base I chose was the spaghetti. I added their egg yolk topping and the Orange Gravy. Despite it didn't look large, it was quite packed for their spaghetti so it was very fulfilling. The beef was really tender and when mixed with the egg yolk made it almost smooth. The spaghetti was a bit softer than al dente, which is still good. I didn't use the gravy as there was so much sauce already with the spaghetti. Next time, I will try the rice with the gravy to further appreciate the sauce. 

The ramen was not great here but the mount fuji meal I tried at their Tin Shui Wai Branch was not bad. I decided to try their lunch set and chose the one with the most amount of protein. For this price, it is even a better value. The salad and soup is included as well, unlike the Mount Fuji set. The steak and pork were quite tender and the portion is more generous compared to the Mount Fuji set. It wasn't seasoned much which was great for me as I don't want it to be too salty. There are plenty of seasonings on the table you can use.

After my meal at Slow Cow, I came to this new tea shop where there is a branch at the Peak only, until now. The price was quite reasonable and there was even a buy 1 get 1 free promotion, though it was the last day of that promotion. I was a bit hesistant to choose "less sweet" for the drinks because Taiwanese drinks can still be very sweet despite "less sweet". However, both drinks nailed sweetness level. For the strawberry drink, actually if you are a bit afraid of tarty flavors, I would recommend medium sweetness. Both drinks have plenty of fruit inside and the size I am showing here is the regular size one, which is more than enough. Their swirly pattern was also lovely.I love how at the back they go on to the describe the flavors though I felt it was the tea aroma was what I tasted first instead of last but still both drinks are great I can't wait to try more of their others even at regular price.

Phi had a unicorn themed menu and I finally got to try it today.Even the front of the store was beautifully decorated and more surprisingly the menu was revamped to such a beautiful design. We ordered the lunch set with the souffle pancake and smoothie. My friend's lobster risotto was as great as usual. Although it is a bit far fetched to say the sandwich is related to unicorn, but it was still delicious. The tamagoyaki was definitely the highlight of the sandwich. Both unicorn themed desserts were greatly designed both in terms of flavor and aesthetics. The amount of cream they used were suitable this time and the sweetness as usual was great. The taro aroma popped up for both and even though I am not a fan of taro, I still loved it.

When we saw the promotion of Gudetama at their facebook, we booked their afternoon tea asap.After the openrice discount, it was about $250 per person. Their special drinks for this afternoon tea looked adorable though Mango Swirl (left) was cuter. The desserts were all cutely designed featuring gudetama. The puff was the best out of all desserts though the mango sauce for the scone was definitely worth mentioning. it was wrapped cutely into a sphere and burst just like an egg yolk, reminding us more about gudetama. For the savories,  although only the burger was designed with Gudetama, the champagne plum wine jelly was definitely the best with a bit of savory and sweetness. Only comment would be if the scones could be a bit warmer but other than that, it was great.  

I arrived Moko a bit early and while waiting for my friend for afternoon tea, I decided to have a drink and a snack first as I skipped lunch.I saw their menu and their drinks seem to be lighter option than most places. Some of their drinks even have their calories labelled. I tried their Glimpse of Sunburst as I waned to try their Cashew milk and the drink looked great. My surprise was that there was much more jelly and mango than I expected. The coconut nectar and foam together with the grapefruit, mango and pasionfruit made it tasting just like a tropical drink. The sweetener was just right without making the drink too sweet. The amount of ice added was also sufficient to keep the drink cold without diluting the drink. The empanadas fillings taste great but I felt the the dough for the empanadas was a bit too thick compared to the filling amount esp since it costs $28 even after buying a full priced drink. If the dough could be a bit thinner or there could be more fillings, then the price would be more justified.