Flint

營業中

休息中

很久沒有來這裡了， 這次來見燈光比之前亮了，服務依然係這裡亮點。當晚的酒係buy 1 get 1 free 所以通常少飲酒的客人都會因為呢個原因，叫一杯來搞搞氣氛。食物方面，煙燻生牛肉松子沙律除了賣相得之外，份量都相當慷慨，豉油做嘅啫喱唔太咸同時又感覺到豉油嘅鮮味。配合剛烤起的松子仁另一前菜係香煎帶子配似乎係慢煮咗嘅豬腩肉。配以甘荀茸。雖然帶子被煎至全熟。可能廚師想焦色表現得漂亮一點。龍蝦湯的確無話可說的好，無論湯的顏色，杰度，鮮味都平衡得宜。肉眼扒生熟度做到要求的，只係肉有少少筋。主菜另一個的波士頓龍蝦闊條麵都好味，甜品選兩個:Yoghurt Panna CottaIvoire namelaka, lemon curd, raspberry gel, orange streusel Mandarin Chocolate cakeAlmond Biscuit, Chocolate Cremeux, Light Chocolate Ganache Mandarin Compote無可否認，這店的甜品從來都不會令人失望，雖然款式不會太多。

高質酒店扒房🤪性價比極高豬同牛都好好食👍🌟💯𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧 :𝟭. 𝘿𝙐𝘾𝙆 𝙁𝙊𝙄𝙀 𝙂𝙍𝘼𝙎 𝙏𝘼𝘾𝙊 🦆𝑐𝑎𝑟𝑎𝑚𝑒𝑙 𝑎𝑝𝑝𝑙𝑒 | 𝑓𝑜𝑖𝑒 𝑔𝑟𝑎𝑠 𝑡𝑒𝑟𝑟𝑖𝑛𝑒 | 𝑏𝑎𝑙𝑠𝑎𝑚𝑖𝑐 𝑝𝑒𝑎𝑟𝑙𝟐. 𝑺𝑬𝑨𝑹𝑬𝑫 𝑼.𝑺. 𝑺𝑪𝑨𝑳𝑳𝑶𝑷 🥗𝑐𝑎𝑟𝑟𝑜𝑡 𝑝𝑢𝑟é𝑒 ｜𝑝𝑜𝑟𝑘 𝑏𝑒𝑙𝑙𝑦 ｜𝑟𝑜𝑚𝑎𝑛𝑒𝑠𝑐𝑜 𝑐𝑖𝑑𝑒𝑟 𝑠𝑎𝑢𝑐𝑒𝑺𝒐𝒖𝒑 :𝟭. 𝙇𝙊𝘽𝙎𝙏𝙀𝙍 𝘽𝙄𝙎𝙌𝙐𝙀🦞𝙈𝙖𝙞𝙣 𝘾𝙤𝙪𝙧𝙨𝙚 :𝟭. 𝙍𝙊𝘼𝙎𝙏𝙀𝘿 𝙄𝘽É𝙍𝙄𝘾𝙊 𝙋𝙊𝙍𝙆 ($𝟴𝟬𝟬) 🐖𝑏𝑎𝑐𝑜𝑛 𝑓𝑜𝑛𝑑𝑎𝑛𝑡 | 𝑠𝑎𝑢𝑡é 𝑤ℎ𝑖𝑡𝑒 𝑏𝑒𝑎𝑛 𝑤𝑖𝑡ℎ 𝑏𝑙𝑎𝑐𝑘 𝑝𝑢𝑑𝑑𝑖𝑛𝑔 𝑚𝑢𝑠𝑡𝑎𝑟𝑑 𝑠𝑎𝑢𝑐𝑒 𝟮. 𝙐𝙎𝘿𝘼 𝙉𝙀𝘽𝙍𝘼𝙎𝙆𝘼 𝙍𝙄𝘽-𝙀𝙔𝙀 𝟭𝟬𝙤𝙯 ($𝟵𝟬𝟬) 🐮𝑔𝑟𝑖𝑙𝑙𝑒𝑑 𝑎𝑠𝑝𝑎𝑟𝑎𝑔𝑢𝑠 | 𝑟𝑜𝑎𝑠𝑡𝑒𝑑 𝑔𝑎𝑟𝑙𝑖𝑐 | 𝐹𝑙𝑖𝑛𝑡'𝑠 𝑠𝑡𝑒𝑎𝑘 𝑠𝑎𝑢𝑐𝑒 𝘿𝙚𝙨𝙨𝙚𝙧𝙩：𝟭. 𝙁𝙍𝙐𝙄𝙏 & 𝘽𝙀𝙍𝙍𝙄𝙀𝙎 🍓𝑠𝑒𝑎𝑠𝑜𝑛𝑎𝑙 𝑓𝑟𝑢𝑖𝑡 | 𝑠𝑜𝑟𝑏𝑒𝑡𝟮. 𝙔𝙊𝙂𝙃𝙐𝙍𝙏 𝙋𝘼𝙉𝙉𝘼 𝘾𝙊𝙏𝙏𝘼🍸𝑖𝑣𝑜𝑖𝑟𝑒 𝑛𝑎𝑚𝑒𝑙𝑎𝑘𝑎 |

叫咗指定套餐，頭盤有選擇困難症，兩樣都想試, WARM GOAT CHEESE & IBERICO HAM 同 蕃茄忌廉湯，waiter 好好，主動幫我哋準備share, 個湯夠熱，啱曬落雨天好想暖下身，另外個goat cheese 都好開胃。主菜我哋叫咗 UNI TAGLIATELLE 同 AUSTRALIAN JACKS GREEK STRIPLOIN 🥩share食，個牛好出色，相反個TAGLIATELLE就普普通通。甜品個PISTACHIO LAYER CAKE 好有賣相，襯咗🦋裝飾好靚，至於飲品我哋叫咗凍檸茶同埋latte，凍檸茶Standard但latte就唔好飲。

頭盤蟹肉沙津有牛油果同basil雪芭on top，外貌望落已經好開胃，蟹肉食落十分鮮甜，雪芭令成個菜式多咗層口感，十分推薦！龍蝦湯鮮味十分，龍蝦味濃郁唔會有水稀稀嘅感覺，碗湯加咗龍蝦肉同少少牛油，令整體飲落更加creamy。主菜係10oz嘅ribeye，食完頭盤個份量剛剛好。牛肉肉質嫩滑多汁，外層脂肪比例亦剛好，令牛肉唔會太乾身，個人推薦必點之選！最後甜品不太推薦的mango passion fruit lollipop，食落似蛋糕味道，不過味道個人不太能接受。餅底同芒果做配料，餅底相對有少少硬唔夠脆。

My friend is a member of the Marriott Bonvoy and enjoys a 30% discount on Flint’s menus. The restaurant offers a range of dinner set options ranged from $700 - $1000 with the Tomahawk at $1900 for two. While the overall dinning experience was not the best, there were still some noteworthy highlights that deserve a mention.The bread was crispy, soft and delicious. It would be better if it was cut into smaller pieces so that it could be put into the mouth without tearing. It was a bit embarrassing

慶祝生日的好地方，座位寬敞，環境一流，無敵靚景。lunch menu 相當划算，龍蝦🦞 很大隻，又新鮮，彈牙鮮甜，不二之選。 今日的餐湯🥣非常大碗，麵包🍞也很有嚼勁，陪牛油一絕。牛排🥩賣相非常好，值得推薦。🐟魚肉非常清甜，份量也很足。

今日3號風球，都繼續來享受星期日的午餐。一直喜歡呢間餐廳，實而不華，感覺舒服！食物跟服務都非常到位，座位舒適，適合一個人或都一大班人聚餐的地方。午餐餐牌是三個course自由配搭的、選擇種類很豐富。特別值得一讚，是菊花桂花雪糕，喜歡桂花的小伙伴，一定要試一試！

Marriot recently had a summer promotion and their Tomahawk had a discount, costing around 1600 for 2. (compared to the original price 1900). Service was superb.Besides their regular dessert, we can try their other Summer desserts.We also ordered a Banana Soda as it was not common and it sounded quite "summery". However, despite the banana puree, the drink lacked the banana or pineapple flavor it featured. Luckily, this was the only mild disappointment of the whole meal and everything went uphill

Casual Fine Dining - 慶祝生日好去處今次預訂了Flint斧頭扒套餐，Flint 的服務周到，餐廳環境舒適雅致，燈光氣氛都好有情調。提前了一星期預約窗口位一開始的龍蝦湯超濃郁😋咁多道入面我最鍾意「煎鵝肝配士多啤梨果醬」,啖啖口感豐富濃郁，調味恰到好處，好有驚喜煎帶子肉質彈牙新鮮，配埋creamy薯蓉一流斧頭扒超濃牛味，份量太多，兩個人係食唔晒生日甜品係焦糖燉蛋口感豐富，店員亦會主動幫客人影相👍🏻👍🏻

⏩USDA Nebraska Ribeye 10oz橫切面見到medium rare既牛扒煎得恰到好處，外層煎烤到微焦，但內裡呈現鮮嫩的粉紅色。牛扒好juicy而且油脂香很重，但是牛肉的肉質不會感覺較老或韌。Set dinner 好豐富，入面包含appetizer 又有second course (lobster bisque)，老實講食到塊扒一半已經開始頂胃，成個餐性價比好高 (當然，set lunch既價錢更多親民 )⏩Tangerine ⏩Vanilla Tonka兩個甜品造型都好特別，味道一流。

職員安排我哋坐窗邊位 雖然都係望返酒店建築物但餐廳成個燈光都好柔和 情調十足 亦唔係高級到令人唔舒服嘅感覺 所以選擇慶祝生日/紀念日都絕對唔失禮👍🏻3 courses menu (湯+前菜+主菜) 另加左杯白酒龍蝦湯湯稀傑程度剛好 鮮味好濃厚 但唔會死咸 加左塊牛油係面 令口感再滑身啲 帶啲奶香入面有幾粒龍蝦肉 肉質微彈 唔霉誠意之作💯💯煎帶子肉質嫩滑 鮮味十足 絕對無丁點雪藏味生熟程度廚師掌握好好 中間仲有少少溏心襯埋下面好滑好Creamy薯蓉令成碟菜嘅層次都提升左牛扒我叫左medium rare牛味濃 肉質有咬口 唔韌 網紋做得好靚 有炭燒味相比前菜驚喜度無咁大 屬正常發揮

During the restaurant week hosted by DiningCity, we came here for a four-course dinner at $680/person. We were first welcomed by a basket of sourdough paired with homemade butter. I was so hungry and ate half of it. Their starters, soup and dessert were quite good actually but their steak was a disappointment. Would have picked another main - red prawn linguine instead.🥂Dry Aged Beef Tartare Filled with puffed beef tendon and topped with egg yolk gel and caper berry, the seasoning was just right

睇完阿媽有咗第二個超想嚟食個斧頭扒一去到已經有啲失望間餐廳個layout好奇怪一入門口係bar 最入面用嚟做executive lounge中間先係餐廳 坐低後會見到啲不停行嚟行去攞嘢飲超級disturbing 唔明白點解唔將executive lounge同餐廳掉轉餐廳冇散嗌嘅Menu 只有套餐個麵包好脆好好食頭盤叫咗帶子、鵝肝同Caesar salad 🥗 帶子鮮甜好味鵝肝都好正Caesar 就正常啦 不過賣相唔得一心嚟都係想試斧頭扒個斧頭扒屬於二人份量一嚟到嚇咗一跳四個人都夠食係好好食既 不過飽到不得了三個女人原本叫一個斧頭扒就夠我哋以為每人最少要叫一個餐所以叫咗一個斧頭扒再加咗個意粉個意粉好味既 但真係飽囉首先個侍應提都唔提一聲仲話平時兩個男士都食唔晒我地後來問佢其實係咪唔一定每人叫一個餐佢話唔使 問佢做咩唔提我哋佢話以為我哋想試多啲野🙄揀甜品嘅時候 佢推介pear-misu真係唔得👎🏻 仲叫我哋揀兩份呢個最後有一份掂都冇掂過呢一個crème brûlée 份量都大原來有bread pudding喺底但係唔滑唔好食甜品係敗筆最後當然食唔晒 斧頭扒包走最少三份一

冇乜特別驚喜有啲裝修黑黑暗咁喺酒店裏邊俾人感覺可能質素好啲價錢唔係特別平又唔係特別貴餐牌選擇唔係好多基本上都係類似逼你食套餐咁樣啲嘢唔難食但係做唔到wow 呢個效果本人覺得當佢係一間高級快餐店用刀叉唔係用膠叉😂基本上佢啲杯碟係幾靚嘅同埋食物擺位係有啲要求咩都有啲拉下花拉下啲汁攞嚟影相嘅真係一流總括嚟講係食裝修如果想帶朋友嚟呢度慶朋友又冇乜要求的話呢度係有啲氣氛嘅可以做到呢個效果如果想要好有食物質素嘅朋友建議選擇第二間

一個人去Staycation，想靜一靜，思考人生，同時，當然要享受美食啦！午餐揀咗Flint，環境寬敞，落地玻璃，感覺開陽，坐梳化位，無人打擾，好舒服。今次點咗Executive Set Lunch。餐前麵包麵包拌牛油，皮脆內軟，香氣撲鼻，非常好味，咁大份都竟然食得完。烤八爪魚沙律 Grilled Octopus Salad前菜點咗烤八爪魚沙律，烤得啱啱好，有grilled味亦juicy唔乾身，伴烤菠蘿粒，味道甜甜，入口舒服，好refreshing。澳洲安格斯牛扒 Australian Rangers Valley Black Angus Flank Steak牛扒要medium，煎得啱啱好，肉質鮮嫩，伴醬好好味，一醬走天涯，連最愛的mustard都冇點過，但可惜唔記得叫咩名。Old Bay薯條外酥內軟，拌菜沙律都做得非常出色。Expresso唯一不足的是，原本想點Macchiato，但服務員聽錯嚟咗Expresso，但都OK嘅。下次有機會帶家人嚟食。