Craftsteak (已結業)

聽朋友介紹呢間扒房嘅牛扒同薯條好出色，所以就揀咗呢間黎試下佢嘅lunch。一入去就被佢嘅環境吸引住，入面裝修好有西式扒房嘅感覺，同出面車來車往嘅環境好唔同，而且廚房係半open kitchen，你可以睇住廚師煮牛扒🤣別有一番風味即使係lunch 都有好多菜式任君選擇，價格係蘇豪區黎講算中上，而黎扒房梗係要試佢嘅牛扒，所以我就揀咗Grass Fed Ribeye。前菜會有包同湯，長法包配牛油係固定會係西式食店出現嘅配搭，而soup of the day 就係green pea soup 濃郁嘅湯配上一層cream 完全冇膩嘅感覺。而呢間店其中一個特點係starter 都有好多選擇，竟然仲可以揀 pork ribs🤭同行友人叫呢個話好正，下次再食一定要試下！Main dish 嘅Grass Fed Rib Eye Steak 從外觀上就不負眾望，係rib eye 上有標明temperature，保證唔會煮錯，從細節上就睇得出鋪頭嘅誠意同用心。我今次叫咗Medium，肉質鬆軟，完全冇overcook 底者undercook，亦鎖住咗肉汁，好食到停唔到口。而叫steak 仲可以自己揀sauce

We, a group of 10 people, went to Craftsteakfor lunch during the restaurant week promotion. The meal includes starter, maincourse and dessert. For the starter, choices of octopus salad or tuna withavocado ceviche which served in a small portion and both tasted okay. After thestarter, we waited for entire 40 mins for the main course to be served whichwas TOTALLY UNACCEPTABLE. Knowing that we all went there during limited lunchtime and the restaurant was not even full. Finally, the food came. For

Was here with 10 coworkers for a farewell lunch. The restaurant was half empty, however they still managed to take 50 mins from order to serving food. We ordered at 13:20 and the main dishes were served at 14:10. The food was disgusting. There is a tiny fly crawling on a salad. The chicken breast tasted more blend than boiled chicken I eat after workout. My friend and I both ordered a medium rare burger, however hers was almost raw and mind was fine. Another friend ordered a medium steak but it

中環蘇豪區扒房嚟講算平啦Wed去有任食優惠....見佢啲烤肉全部都係用明爐炭火整有好多隻特色醬汁調味搞咗好耐先攞齊6款醬,有茄汁&BBQ醬&胡椒子&全麥芥末&英式芥末&法式芥末頭盤新鮮沙律，可揀凱撒沙律伴巴馬臣芝士嘢食可以喺吧枱攞有肉眼扒/紐約牛扒/BBQ烤豬肋骨扒/燒春雞/燒紅魚鍾意軟腍可以揀肉眼扒鍾意牛味可以揀紐約牛扒鍾意鹹啲可以揀豬肋骨仲有燒春雞同燒紅魚口感外脆內軟除咗肉仲有其他小食芝士烤粟米/忌廉菠菜/炸薯條我覺得炸薯仔同忌廉菠菜最正！菠菜喺食完堆肉後再食好舒服，用咗忌廉同芝士整，超滑炸薯條每條都脆卜卜～鹹香惹味，好食過M記好多倍！

好耐無食牛扒，今次同朋友試呢間craft steak。環境坐落都幾舒服同幾高質既感覺。我叫左肋眼扒朋友就叫左另一款，我地叫左五成熟，一上菜覺得都有少驚喜因為舊肉都幾大舊，聞落去都好香。五成熟食落去啱啱好，唔會太軟唔會太硬。一開始無落汁，打算試左佢本身既肉味先，覺得唔落汁都已經好好味。食左半舊就試試下落埋佢個蘑菇汁，同個肉都幾夾但我都係始終中意唔落汁咁食多d。食完肉之後食左個甜品，味道有少少拖肥味但唔算好甜都幾特別，食完肉再食埋甜品好滿足。雖然craft steak以食扒黎講都唔平，但食物質素都幾好同埋坐得都舒服，偶爾豪一次都係值得的。

It was an exceptionally fine dining experience. The service was quick and reliable, the waiters and waitresses were very nice and polite. The was very appetizing and flavorful, well-cooked and visually pleasing. The restaurant’s aesthetic was well done as the decorations were very elegant and neat. Craftsteak is a very lovely place to dine at for both casual and special occasions. Will recommend to family and friends!

訂咗亞洲萬里通指定餐牌。 首先有餐包送 ，搽咗蒜蓉牛油好好味，好快食曬。頭盤揀咗烤八爪魚沙律。 八爪魚好軟熟，啖啖肉 ，好好味。 主菜揀咗 烤牛肉漢堡 ，叫左medium well 。嚟到嘅時候有啲過熟，比較乾身， 下次叫medium好啲 。甜品本來可以揀芝士蛋糕 ，但可惜當日 冇曬 ，唯有叫什果雪糕， 同自選兩球雪糕 。 估唔到 雪糕好好食，唔會太甜 。最後飲埋兩杯咖啡先走 。都幾滿意。 如果唔係冇咗件芝士蛋糕 ，就會畀滿分。

OpenRice與Asia Miles合辦Restaurant Week, 在Craftsteak享用4 course set lunch（2位起）只需平時3 course 的價錢，我趁此機會抓了個人陪我試試這家位於蘇豪區的西餐廳。我們點完菜後，侍應便呈上了麵包。麵包味道不錯，軟硬適中。我選了的頭盤，Tuna and Avocado Ceviche，是款碎切沙津。我覺得這沙津特別之處是加了西瓜。不過甜甜的西瓜粒沾上了沙津醋後的那種酸甜，我實在不懂欣賞。主菜我們點了Confir Chicken Breasts和Seafood Spaghetti分享。至於Side dish，我們本想吃Mushroom Buttons，可惜侍應說沒有mushroom，最後我們點了Cream Spinach和Green Salad。這4道菜中，以Confir Chicken Breasts的擺盤較為精緻。兩塊雞胸以芥辣醬墊底，伴有3條細長的番薯（雖然餐牌上寫的是baby carrots）。侍應端上Cream Spinach時我們正在吃雞胸和意粉，因此沒有即時品嚐這道半浸在黃色醬汁中的菜。數分鐘後我舀起菠菜，居

今晚嚟返Soho呢間我幾鍾意嘅餐廳食扒～今次試左30oz bone-in rib eye,好好食~🤤外層grill到好香，裏面鎖住好多肉汁，而且medium rare控制得啱啱好👍🏻不過兩個人食其實都幾飽😅🙈今次頭盤試咗佢哋個個Crab cocktail,呢個超有驚喜😍每塊都勁多蟹肉而且好鮮甜！超好味！🤤甜品方面一樣好正，chocolate brownie 之前都已經食過質素一樣都係咁好味！朱古力味夠濃，鍾意佢唔會好硬好實嘅口感，配埋個焦糖味雪糕真係好好味！🤤今次另外試咗佢哋嘅cheese cake，估唔到好有驚喜！😍😍本身以為係同普通嗰啲New York cheese cake差不多，點知呢個真係整得好好，係軟滑嘅芝士🤤🤤，配埋個士多啤梨味雪糕同埋薄荷味嘅sorbet, 中和返個油膩感，好食到秒速掃晒兩個甜品～🤣🤣特別一讚呢度啲服務真係幾好，尤其要特別鳴謝一個女侍應,全程好用心介紹d食物，又好nice,呢啲服務態度真係好值得嘉許～😄👍🏻👍🏻其實今時今日作為一間好嘅餐廳除咗啲嘢要好食之外，服務真係好緊要，因為咁樣真係會加咗好多分，同埋先可以令到客人真係想返轉頭再食～如果間間餐廳啲服務都

We walked in for lunch on Friday in a group of two. We could easily get a table around 12:40p.m. The interior decoration of the restaurant was pretty nice. We occupied a round table near the front door which was quite a private and quiet corner of the restaurant.There seemed to be quite a number of different options on their lunch menu. I was not hungry and went for a 2-course lunch with grilled pork neck and white tuna.The bread was served to us very soon. It was a bit weird that a waitress too

好伏! 一定唔會再返黎一心諗住 Super Monday 同班friend 去食好嘢，點知黎到呢間係soho 嘅餐廳，媽失望。我地本身book 咗7位，但係有1個朋友可能黎唔到。餐廳因為super monday，一定要每人叫一塊排 😓 其他餐廳有duper mknday 優惠都唔係咁嘅。咁但係我地唔知朋友收唔收到工，唯有叫住6塊先。餐廳都係唔滿意，話如果唔肯定佢黎唔黎就俾返個位佢先個manager講到今日super monday 好多人，但係我地坐到9點幾，仲有好多空位喎。點解要逼我地俾返張枱佢呢? 結果我地無叫過任何appetizer,叫咗filet, new york strip, salmon, pork chop... 無一樣好食。明明叫咗Medium rare, 出到黎好似well done 咁，乾到呢... 佢地連asparagus 都可以整到咁乾，真係自己整都好食過佢態度又差，嘢食又差，一定唔會返黎 😤

平時如果要食真係好質素嘅牛扒通常一般價錢都要大約$600up一塊，今晚響SOHO試左一間價錢唔貴但係好好質素嘅Steak！😍呢間嘅賣點係明火炭爐烤牛扒，呢種做法係可以鎖住牛扒嘅肉汁，食落仲有陣炭爐嘅煙燻香味👍🏻我最鍾意有啲脂肪位置嘅牛扒所以一定係叫rib eye🤤$388有24oz,一食落口出乎意料之外好味！🤤好香嘅炭燒味，medium rare 控制得啱啱好，塊扒口感一流👍🏻裏面都好tender但又唔係好林嗰啲,重點係入面仲係鎖住好多肉汁🤤再加埋rib eye嘅脂肪位置，油香十足，每一啖都好滿足！ （簡直啖啖邪惡脂肪擺落口🤣🤭）佢哋都有好多款配牛扒嘅汁俾你揀，揀咗個佢哋話最受歡迎嘅黑松露汁，呢個汁配牛扒非常之夾，而且黑松露味仲好香添！🤤share食半塊簡直覺得唔夠喉添！🤣前菜試咗佢哋個美國生蠔，佢哋呢份蠔有三種做法，兩隻係新鮮生食，兩隻係grill,兩隻係焗，一份試晒三種整法味道，生食果種上面佢哋加咗啲酸酸地嘅汁，好都幾新鮮不過啲汁就蓋過咗蠔嘅鮮味，三款之中我最鍾意grill, 蠔仲係好嫩而且同個汁都好夾👍🏻不過呢個整體來講一般般～佢哋個餐前麵包好好食，熱辣辣攞出黎外脆入面好軟熟，配

周五晚上本来想吃意大利菜，但是路过门口发现里面人不多，环境也还不错，就直接进来了。大概到我吃完的时候，餐厅已经9成满了。服务员强烈推荐的生蚝，味道不错，连平时不爱吃大只生蚝的我，也一口气吃了三个。骨髓，也很推荐！ 牛排，点了ribeye，份量很大，两个人吃足够了！值得一提的是，这块肉下部的地方很多很多肥肉，可以通过照片看出来，很多部分都吃不了，我感觉餐厅应该把这部分切掉再上。烤玉米，火候恰到好处，好吃。没想到甜点给了我惊喜，朋友点了brownie，我没吃就不评价了。我点了cheesecake，本来担心吃完牛排后吃cheesecake太腻，后来一尝非常清新，cheesecake没有很甜，口感也不是很厚重，搭配的冰淇淋和sorbet非常refresh！ 喜欢！ 总体还是非常推荐的！

Soho有好多扒房 其實食過幾間都質素唔差呢間鋪百五蚊到一個set 有starters mainOctopus wow 🐙 好軟身呀 第一次食到咁軟 一切就分開到 唔知你想唔想像到Main選了雞 唔油 感覺健康另外仲配一個side dish 可選薯條沙拉薯條係超多 沙拉配料好多 幾好食

匯豐信用卡又攪餐廳節，第一時間掃下有乜心水餐廳先，大部份都在香港區，和今次多了幾間貴價嘢，例如半島嘅法國餐廳，on dining，等等…，今次我就预訂了位於蘇豪區的 craftsteak，都幾易揾，搭行人電梯去到盡頭，再行一陣便揾到，一開門，都吾係咁多人，一坐下例牌先上麵包，這個麵包無諗過咁，尤其是揸上牛油更甚，麵包外脆内軟，暖暖的，好食梗係要 encore，個人覺得好食過 outback 個黑糖包；starter 八爪魚，仍保留住一些海水味；另一款starter係三文魚，好清新；主菜係意粉，好香奶和芝士味，但係啲蜆就好多沙；配菜係忌廉波菜，差啲，草青味好重；我就點了flat iron steak, medium, 點芥末， 一般般…，medium rare可能好啲；配菜係薯條，幾香口，食到吾想停最後上埋甜品；這個價錢食到三個course好超值，食物質素吾差，下次再攪而又改下餐牌都會再來；係個肥佬(吾知係咪老板)給我嘅印象吾係幾好。