CHAAT

營業中

休息中

I have tried their lunch and I am glad I was able to book their dinner again today.For starters we ordered Pani Puri and Sweet Potato. The flavors and aroma of the oyster blast through the Pani Puri when we had it in one bite.At the same time, the sweet potato is also a really lovely dish. The blend of the sweetness of the sweet potato, tartness of the pomegranate and the spicy seasoning altogether was a stunning flavor.The tandoori were all great but I loved the salmon the most, almost melting

𓍯 Indian Fine-Dining | 🌟Michelin Chaat 🇮🇳 𓂃Re-visiting @chaathongkong for an elevated Indian feast 🇮🇳 With portions on the larger side, recommend opting for a-la-carte if you’re a smaller party to focus on their signature dishes 🌟Their 𝗕𝗮𝗸𝗲𝗱 𝗦𝗮𝗺𝗼𝘀𝗮 served in the form of🍦cones is a must-order, and the 𝗧𝗮𝗻𝗱𝗼𝗼𝗿𝗶 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗖𝗵𝗲𝗲𝗸 🥩 is a succulent delight 🤤 𝗢𝗹𝗱 𝗗𝗲𝗹𝗵𝗶 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 is another classic, especially paired with fragrant 𝗕𝗮𝘀𝗺𝗮𝘁𝗶 𝗥𝗶𝗰𝗲 🍛 it’s also a great option if you can’t handle spice 🌶️

一直都知道ᴄʜᴀᴀᴛ非常之難訂枱.不過之前發現平日嘅中午係比較容易訂到枱.難得有朋友返香港.臨時訂到平日12點既位置☺️身為米芝連一星餐廳⭐️雖然以傳統印度菜作為菜單.味道都偏重口味但所用嘅香料調味完全係另一種層次.幾款菜式對味蕾都有新衝擊(っ˘ڡ˘ς)➿ ʀᴀᴊ ᴋᴀᴄʜᴏʀɪᴄʜᴀᴀᴛ在印度菜中泛指”一口小食“同”舔”👅既意思. 先由辣薄脆片同迷你版ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ 做Starter.鬆脆外層入面都由脆扁豆.脆幼麵.薯仔做饀料.上面有乳酪同香料醬有唔同風味層次➿ ᴛᴀɴᴅᴏᴏʀɪ ᴡᴀɢʏᴜ ʙᴇᴇғ ᴄʜᴇᴇᴋ第一眼和牛牛臉頰肉睇落好似overcook? 其實只係外面煎到焦香.入面係半熟軟腍🤤🤤就咁用叉都切得開.大愛自調既薄荷醬~平衡返整個味道➿ ᴏʟᴅ ᴅᴇʟʜɪ ʙᴜᴛᴛᴇʀ ᴄʜɪᴄᴋᴇɴ朋友都係Butter Chicken嘅fans.雖然睇落份量唔多但食落有椰奶香氣外都帶有蕃茄香味.少少微辣既咖哩配Naan或飯都好好食.➿ ᴘʀᴀᴡɴ ᴘᴜʟᴀᴏ食咖哩一定要加埋Pulao.真係好餸飯🍚另外飯入面都加入香料同鮮蝦去煮.另外都好夾我地另一款既魚咖哩🐠一般ʟᴜɴᴄʜ sᴇᴛ

第一間就去左rosewood既印度餐廳chaat當時staycation無食到除左正路都係揀番中西餐呢個原因之外更大原因係呢間chaat係極之難book基本上係唔會搵到你想食果個日子咁佢地每個月第一日既十點就會開放下一個月既booking所以當時結完婚第二日就要即刻上網book好在開關後香港餐廳開始少左人叫做book到個星期日夜晚時段隔左半年再次黎到rosewood當係慶祝新婚啦門口就隱藏係5樓foodcourt既一角係比較近k11 musea果邊入口既chaat係22年開始得左到米芝蓮一星成為香港唯二有星星既印度餐廳由原本已經難訂既餐廳變得難上加難今年23年係連續兩年得到星星亦都係瑰麗唯一一間有星既餐廳成續比起扒房同中菜更突出當時總廚仲係由大肥佬Manav Tuli擔任不過而家已經過檔佳民集團開左新既印度餐廳leela應該都係未來奪星既熱門餐廳近門口有個酒bar再入d擺左唔同既香料仲有部石磨機餐廳地方唔算大就只有個L型大廳大概都係坐3,40人左右梳化位後面係半開放式廚房不過就見唔到果位大肥佬我地就坐近窗邊圓檯比起二人檯寬落不過rosewood餐廳大部份座位都無正海景外面會多左個露檯位

慶祝男朋友畢業🎓預約左Rosewood 人氣高企的印度餐廳「CHAAT」，一個月前預約都可以約到心儀時段。餐廳位於酒店5樓，與「Henry」及「Bayfare social」同一位置，假日午餐都滿座😳十分熱鬧。┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 上菜前會提供印度小食Papadam，口感香脆蘸丄酸辣醬好開胃。-𐂐 ⠜Baked samosa $168 (8.8/10)前菜試了熱門的印度咖哩角，賣相就如迷你雪糕筒，裡面填滿大樹菠蘿素肉，外層口感薄脆又不油膩😍。入口香料味十足，完全沒有吃素的感覺！愈吃愈有咖哩的香辣刺激感，配上乳酪醬更具奶香又可以中和辣味。-𐂐 ⠜Tandoori wagyu beef cheek $348 (9/10)推薦🥇，超嫩超濃肉味好有驚喜！！！和牛面頰表面烤至焦香，切開色澤紅潤，口感又軟又嫩充滿油香🤤，再加上薄荷醬晝龍點晴實在令人太幸福啦～-𐂐 ⠜Old delhi butter chicken $298 (8.5/10)食印度菜必須要有奶油雞，咖喱質感濃厚有椰香，香料味未算突出，但依然惹味。而雞肉同樣十分柔軟，肉質juicy入味😋，配naan一流。-𐂐 ⠜Cheese

I tried out the #tastingmenu at @chaathongkong in @rosewoodhongkong. I am not usually a fans of #indianfood but the chaat had definitely turned me into one😍 Here are some of my favourite in each course✨Starter - Baked SamosaI was absolutely stunned by the jackfruit meat, like how meaty it was. The best vegan meat I have ever had which tasted like braised beef. The meat was completely soaked into the flavourful sauce. Love that✨Mains - Tandoori Wagyu CheekTandoori is an Indian cooking style which

Chaat@RosewoodChaat@Rosewood is a restaurant dedicated to showcasing the diverse and distinctive cuisine from various regions of India. They have reimagined traditional Indian street snacks, offering diners a spicy culinary journey.I highly recommend their Baked Samosa with Spiced Pineapple. This dish is truly unique. The samosa has a crispy texture, and the filling combines flavorful meat with fresh spiced pineapple, creating a stunning taste.What impressed me the most about Chaat@Rosewood is t

𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝘀𝘁𝗮𝗿 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁🌟𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑪𝒉𝒂𝒂𝒕𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: ℛ𝑜𝓈𝑒𝓌𝑜𝑜𝒹, ℋ𝑜𝓃𝑔 𝒦𝑜𝓃𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: Indian 🇮🇳𝐷𝑖𝑠ℎ𝑒𝑠 📸：1. 𝐵𝑎𝑘𝑒𝑑 𝑆𝑎𝑚𝑜𝑠𝑎 香烤咖哩角 ($168) 🍘𝐽𝑎𝑐𝑘𝑓𝑟𝑢𝑖𝑡 𝑀𝑒𝑎𝑡2.𝑇𝐴𝑁𝐷𝑂𝑂𝑅𝐼 𝑊𝐴𝐺𝑌𝑈 𝐵𝐸𝐸𝐹 𝐶𝐻𝐸𝐸𝐾 炭烤和牛頰肉 🍖($328)𝐻𝑢𝑛𝑔 𝑌𝑜𝑔ℎ𝑢𝑟𝑡 | 𝐾𝑎𝑠ℎ𝑚𝑖𝑟𝑖 𝐶ℎ𝑖𝑙𝑙𝑖 | 𝐶𝑖𝑛𝑛𝑎𝑚𝑜𝑛3. 𝑅𝐴𝐽 𝐾𝐴𝐶𝐻𝑂𝑅𝐼 餡料脆餅 ($128) 🍘𝐶𝑟𝑖𝑠𝑝𝑦 𝐿𝑒𝑛𝑡𝑖𝑙 | 𝑆𝑤𝑒𝑒𝑡 𝑎𝑛𝑑 𝑇𝑎𝑛𝑔𝑦 𝐶ℎ𝑢𝑡𝑛𝑒𝑦4. 𝑁𝑎𝑎𝑛 印度香烤餅($88)🥠𝑃𝑙𝑎𝑖𝑛 | 𝐺𝑎𝑟𝑙𝑖𝑐 𝑜𝑟 𝐵𝑢𝑡𝑡𝑒𝑟5. 𝑂𝐿𝐷 𝐷𝐸𝐿𝐻𝐼 𝐵𝑈𝑇𝑇𝐸𝑅 𝐶𝐻𝐼𝐶𝐾𝐸𝑁 老德裡黃油咖哩雞 ($288)🥘𝑆𝑝𝑖𝑐𝑒𝑑 𝑇𝑜𝑚𝑎𝑡𝑜 𝑆𝑎𝑢𝑐𝑒 | 𝐹𝑒𝑛𝑢𝑔𝑟𝑒𝑒𝑘𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛：𝐻𝐾𝐷 $700‼️餐廳極難預約🥹小編提前2個月Book先食到🧸大家有興趣就記得每個月1號上午10點鐘網上預約🌟‼️‼️

素聞Rosewood 內的 CHAAT 數一數二難訂位，今次居然輕易訂得星期日晚餐，唔知係咪因為人人北上覓食所致呢先來芒果和椰子lassi, 份量正常不算大杯，$100 一杯確實不便宜前菜是baked samosa 即係咖哩角？基本上檯檯必叫。賣相得，打卡一流主菜叫了和牛臉頰肉和Lamb chop,原本每碟三件，因應我地有4人，所以每款都額外加多一件食到呢度都未有飽的感覺，擔心會唔會唔夠飽，好在食埋butter chicken and garlic naan 當堂飽飽最後食埋甜品滿足晒

米芝連一星印度菜🇮🇳🌟聽聞是很搶手的 所以兩個月前網上開放時就已經𝚋𝚘𝚘𝚔了😀選了晚餐時間 用餐時間只🈶1.5小時 環境很靚 氣氛很好 服務態度貼心 絕對是慶㊗️的好地方WelcomeFood 是薄脆 🈶4️⃣塊的 味道辣辣地 配埋個𝚜𝚊𝚞𝚌𝚎都幾開胃🤤前菜點了BakedSamosa 基本上每枱都會點 是這𥚃的招牌呢♥️賣相和味道都很一流 廚師整了個三角錐體👀✨😋然後入面的是大樹菠蘿 素肉🍍同埋咖哩醬 食嘅時候再配埋乳酪醬 成件事好夾好出色👍🏽主菜是點了WagyuBeefCheek 肉肉是來自澳洲的 🈶三舊肉肉 好！好！味！煮🉐好腍啊😍好🈶牛肉嘅味道 配埋豆豆醬又好特別😍喜歡吃牛的必定要𝚝𝚛𝚢𝚝𝚛𝚢👍🏽另一個主菜是點了ButterChicken 加配Naan 雞肉肉質爭啲 有少少鞋 唔夠滑呢 不過佢嘅咖哩汁好正 搣薄餅點醬食無🉐輸😳又唔會好辣而且又🈶印度嘅風味🇮🇳薄餅 揀了蒜蓉味🧄要趁熱食 都幾煙韌.甜品分別點了Strawberry Kulfi 同埋Chocolate Naan 兩款都係Signature 所以兩款都有點哈哈😂前者是印度雪條撈埋米粉一齊食 都幾特別👍🏽雪條係士多啤梨味🍓整體都幾

推薦美食: Baked samosa Tandoori Wagyu Beef Cheek: 炮製得好入味同好腍不推薦美食:Khubani ka martha Seasonal Kulfi - 口味唔啱

Finally got a chance to try the Michelin one star Indian restaurant in Rosewood!The restaurant is nicely designed with a feature Indian graphic wall as a memory point.  Seats are comfortable with nice social distance.  Each table has a table lamp that helps to zone your own spacing. Crispy Spicy PapadIt was very spiccccyyyyyyyyyyy that burst your taste buds.Baked Samosa $168CHAAT turned a traditional dish into a delicate art piece.  It was very well represented and made you eat it like an ice cr

朋友介紹依間係香港難訂位既印度餐廳本身我地兩個都唔係特別愛好印度菜，因為印度菜用好多香料，食完通常個胃/口都會留住濃濃既味道。不過依間身邊幾個朋友介紹，我地為尋好西而嘗試一下。環境非常舒適，好有氛圍，望出窗外，一整片維港景侍應有禮貌，會好詳細介紹每一道菜，上菜與菜之間都會過黎閒談，了解客人是否滿意一坐低，會送一份香氣十足既脆餅，打開大家既胃一定要介紹非常特別既2款前菜Jackfruit Samosa , 同平時食開既samosa 唔同，好香脆但一d都唔膩唔油，少少香辣夾住旁邊清新既yogurt 醬，食完一件又一件暫時只有在CHAAT 食到，非常難忘Raj Kachori依個擺盤精緻，酸甜中帶脆脆口感，清新開胃❤️主食叫左Butter ChickenBlack Truffle and Cheese Naan Garlic spinachButter chicken 比平時食開既版本清爽，整體做得出色Naan 好煙靭好新鮮，帶有少少松露味道Garlic spinach 係以打成溶既texture 去present 味道就咁食有d青，混naan食就可接受甜品Chocolate Naan 配椰子

試佢啲好多嘢都試到嘅套餐，嗰日係情人節好似比平時貴少少薄脆，好食既，成餐飯喺度等嘅時候都忍唔住係咁搣佢嘅招牌都係好食嘅，好驚喜。係貴價印度菜/貴啲既酒店餐廳食到嘅味道食到呢度都算開心覺得冇白黎呢個蝦就真係唔係好掂，大舊就大舊啦……有雪味同埋墊底嗰塊薄餅似普通超市買返嚟煎返熱嗰啲，個汁都唔好食。 呢個牛又扯返高分，又係呢度嘅水平，外面焦香又濃肉味又軟。呢種水準係高質嘅中餐或者係西餐都整到嘅，但係個醬我覺得唔夾個牛，個牛就咁食已經係100分每食一啖，感覺都係「嘩！好掂」呢一份嘢一次過上分量上非常驚嚇。圖片上嘅份量，其實根本夠兩個女性飽🙃 好癲但食物質素非常普通，似平價嘅印度餐。個蒜蓉薄餅當然收貨，唔算係普通算係好食。但係牛油雞好普通，雞鞋個汁又好普通。中間嗰劈醬又普通最扣分係嗰個蝦飯。 又撞見之前上過嘅蝦。又大隻又有雪味😂個飯都有幾多蝦大大隻有四五隻，但係飯嘅整體：又濕又鹹，一啲都唔好食個濕嘅感覺係有人已經幫你撈咗四五羹咖喱汁落去。最重要係啲蝦係有雪味，可能咁啱呢一碟或者個日嘅蝦都儲存得唔好同埋解凍得唔好。另外仲有一個紅菜頭乳酪就正常囉食印度菜嘅機會唔多，係試過重慶大廈一間、屯門咖喱屋同埋

<CHAAT> 📍尖沙咀🔸 🈴格之米芝蓮一星 ⭐️🔸別具一格的印度菜星級享受早三個月前Book到位於Rosewood榮獲米芝蓮一星嘅<CHAAT>。Baked Samosa ($168) — Signature items 😎 脆口嘅薄餅皮包住，大樹菠蘿，食落真係好似肉肉咁 😋 小小辣，如果你諗住落多啲Yogurt sauce落去減辣就錯了 🙅🏻‍♀️🙅🏻‍♀️🙅🏻‍♀️ Yogurt sauce先係致辣源 ☄️Old Delhi Butter Chicken ($268) — 香濃嘅印度咖哩，香料馥郁調味平和。熱騰騰嘅Garlic naan($88) 沾上咖哩，實在開胃 🧡 唯一令人失望只有雞肉口感「嚡」口。Lamb Chop ($688) — 雖則頗貴，但實在比足料 🥰🥰🥰 羊架是脹卜卜的，紮實嘅羊架裹囊著香料，切開完全鮮嫩質感。口感外脆內軟 🥴 實在好味！！！老實說，每個價位都係$2-300說得上親民。如非我地叫左個Lamb Chop$688，二人同行應該$1,000左右落樓。餐廳環境同服務都十分之周到，周年紀念或者慶生說得上合適價位 😌 （如果Book到的