Butterfly Patisserie

營業中

休息中

之前媽咪生日屋企人好鍾意食拿破崙蛋糕！見Rosewood嘅拿破崙蛋糕似乎好出名而且價錢唔太貴就諗住買來開心吓🤣一入到去酒店大堂就覺得好華麗，但個蛋糕好好食絕對唔係華而不實！拿破崙蛋糕最怕就係🥲林晒🥲但拎到去餐廳放咗一陣再食，個皮仲係好脆卜卜，即使食咗個好飽嘅lunch大家都好踴躍咁搶着食😂果然甜品係有第二個胃。不過大家記得完個蛋糕要預先訂，因為今次訂蛋糕比較趕，好多餐廳同酒店都會需要一個星期前訂，甚至有啲 shop要早一個月，但呢間我早咗三日訂就得，而且有質素保證！如果大家趕時間又想有靚靚蛋糕可以考慮！

綠茶拿破崙蛋糕這個玫麗酒店的拿破崙蛋糕是我吃過最好味的拿破崙蛋糕，讓我非常驚喜及讚不絕口，我要推介給所有朋友吃這個拿破崙蛋糕慶祝他們的生日！這次綠茶味道濃郁，而且吉士不會太甜，加上他們酒店做的拿破崙蛋糕酥皮牛油味雖然香濃但是不會很油膩及擺一陣子就變林的感覺。而且吃了大半個都不會覺得很甜，平日不吃甜點的媽媽也大贊這個拿破崙蛋糕做得非常出色！

Rosewood 嘅tea buffet ～可以黎食一次同打下卡嘅～佢甜點都算種類好多，但咸點就少啲，不過水準都唔算差，咸點會食到多啲，但甜點食得多真係真係有啲膩，岩黎打卡同吹水多😂😂真係食就算啦

(๑˃̵ᴗ˂̵) ☆ Butterfly Patisserie ☆ #尖沙咀 🔥瑰麗酒店遠近馳名嘅西式餅店🔥 ✨全港最好食嘅拿破崙？✨ 延續哩個Rosewood餐廳嘅浪潮 🌊 今日要介紹嘅就係Rosewood入面Butterfly Patisserie 🦋 🍰 佢嘅下午茶店提早兩個月預約先有位💔 所以今日小編就率先介紹佢嘅切餅 🍰🤍 過多兩個月食到下午茶再同大家匯報究竟值唔值得排咁耐隊👬 ▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿ ⋖ Comments ⋗ ➺ Tahitian Vanilla Mille Feuille $92 (4.7/5) 哩個拿破崙最出名嘅地方就係佢有足足435層！食落口感非常酥脆😍 同埋佢嘅酥皮係已經焦糖化左，即係每一塊酥皮上面都有一層薄薄嘅焦糖🍬 所以Vanilla Cream入面嘅濕度唔會整軟塊酥皮✨ 小編一叉落去酥皮就整齊咁分開，唔會好似平時啲拿破崙咁散曬😙 另外佢嘅酥皮呈波浪形🌊 除左可以減少酥皮同埋Cream Filling嘅接觸面，仲可以方便切開❤️ 另外佢嘅Cream Filling 用左大溪地出產嘅雲尼拿，Vanilla嘅香氣固然非常濃

可能係大家印象中，酒店出品嘅蛋糕都會比較貴，不過早前發現Rosewood嘅蛋糕都係$400樓下就有一個😯見佢價錢比想像中平就試吓，估唔到頗出色🥳Natalie Taro Chiffon Cake ($388 for 12cm)成個蛋糕結構都算簡單，有兩層嘅香芋蛋糕同兩層嘅忌廉梅花間竹搭配，忌廉中間又再夾咗芋泥蓉，芋泥味都幾突出💜 整體食落好輕盈，係芋泥自然嘅味👍🏻 唔會太甜，亦都唔係芋頭嘅香精味😆最緊要係蛋糕夠靚夠ig-able，同埋Rosewood出品感覺比較得體🤪 聽咗幾位朋友分享過佢哋嘅拿破崙都唔錯，重要節日想買一件蛋糕都可以一試呀😛

【尖沙咀 │ Rosewood酒店甜點名大於實？】見好多人大推 @butterflypatisserie 嘅拿破崙今次買咗四款唔同嘅甜點試吓🤭好難預約 @thebutterflyroomhongkong 下午茶 所以決定上門買😬包裝認真冇得彈 係用硬身紙盒裝住好穩固款式亦都多種類 平均都係$92 一件🤝🏻試完覺得糕點造型都唔錯 但味道中上沒有驚喜🔸 大溪地雲呢拿千層酥 $92拿破崙晏晝買 夜晚返到去食已經淋晒🥲可能買完要即刻食比較好 酥皮牛油很香加上忌廉亦都好香雲呢拿👌🏻其實單買一個拿破崙會抵啲 $400有4人份量🔸 Chocolate Paris Brest $92外層係泡芙酥皮較為鬆脆 中間係朱古力忌廉朱古力味都幾濃厚 會比較膩🍫🔸 Vanilla Flan $92呢款有啲似焦糖燉蛋咁 外面係酥皮🥧有啲似巨型蛋撻 味道冇話好特別🔸 Ode to Soy $92呢款亦都係新出嘅期間限定糕點😗係黑芝麻加椰子豆漿蛋糕 賣相討好味道都幾特別 好濃豆漿味✄-------------------------✄整體味道😋: 6.5/10性價比💵: 6/10打卡指數😍: 7/10 環境服務🥂: 8

行開k11攰攰地 就入咗去食件cake⭐️CHOCOLATE PARIS BREST外層酥皮鬆脆 中間夾住朱古力忌廉忌廉厚滑 味道濃郁 但食多幾啖有少少膩⭐️TARO CAKE芋頭忌廉香滑 芋頭味清香 芋泥滿滿 質感綿密 蛋糕鬆軟整體唔太甜 味道清清地 都算唔錯但如果芋頭味再濃啲會更正⭐️Café Latte因為堂食關係 會喺Holt’s Cafe度食所以點左兩杯咖啡送蛋糕咖啡質素普通 同上次一樣冇改善過唔太推薦 總結：蛋糕味道中上 冇驚喜無論味道定造型 明顯有啲落差Holt’s Cafe環境正常 座位好窄 唔太好坐服務可以 以呢個級數嘅餐廳嚟計唔應該係咁有好大進步空間價錢可以 以地區同酒店餐廳定位嚟計唔算好貴 但以呢個質素嚟講 出面好多選擇

終於試到 @butterflypatisserie 大名鼎鼎既millefeuille(∫’•͈﹃•͈)∫個人覺得真心高質既酥皮過左大半日都保持到鬆脆聽試過件裝既朋友講 原個係酥皮更加厚.ᐟ‪‪而vanilla cream唔係走輕盈路線 有少少似更滑既雪糕口感Vanilla味都幾出幾香甜認真 唔洗400百蚊for 3-4人size性價比實在高到不行 仲可以早一兩日先訂非常之encorable ദ്ദി˶ｰ̀֊ｰ́ )✿#lastbitematters_tst#lastbitematters_wholecake✿

🔸 大溪地雲呢拿千層蛋糕 Tahitian Vanilla Millefeuille Large (💰378)(8.5/10)呢個蛋糕12cm x 12cm，重500，適合3-4人分享，Rosewood嘅拿破崙蛋糕真係好味！呢個價錢都唔算太貴。酥皮波浪狀，非常酥脆堅挺，好香牛油味！隔住個盒已經聞到好香！切落都要唔會散到周圍都係。仲有焦糖甜味😋入面嘅雲呢拿吉士醬偏硬好似雪糕咁，奶香重，有粒粒嘅雲呢拿籽，唔會好膩。不過啲忌廉好似太多😂我想食多一層酥皮多啲😋不過呢，佢個生日牌啲字就寫得唔夠靚啦🫣

📍香港📍尖沙咀📍Butterfly Patisserie📍尖沙咀梳士巴利道18號香港瑰麗酒店2樓📍星期一至日 11:00~22:00🦄 Red Berries Chiffon Cake $388🦄 評分: 7.5/10（12cm dia, ca. 400g for 3-4 persons）瑰麗酒店嘅蛋糕水準質素比較穩定，買過幾次唔同款都好唔錯。士多啤梨唔係旺季一定唔會好甜㗎喇，唔酸已經好滿意。最鐘意啲Cream打得好滑，唔會太甜同感覺到過膩。蛋糕好鬆軟好食。通常生日都會Bid Dinner，呢個Size岩岩好分两日食嘻嘻。比較失望喺個生日牌寫得好唔靚。#foodieschu尖沙咀 #foodieschu蛋糕～～～～～～～～～～～～～～ #hkfoodie #hkfoodies #foodie #foodies #hkfoodblogger #foodblogger #birthday #happybirthday #cake #birthdaycake #生日飯 #生日蛋糕 #生日快樂 #berries #creamcake #strawberry #士多啤梨 #忌廉蛋糕 #尖沙咀美食

This year a good friend got me this amazing taro vanilla millefeuille, loved it! My favorite cakes (for the taste and look combined) used to be Ms B’s rainbow cake, Lady M rose cake, and Cova mango cake (in this order), now updated to butterfly taro vanilla = Ms b rainbow, > lady M rose = cova mango

A classic French pastry, layered with 3 caramelised puff pastry and vanilla cream. The pastry is different from the traditional baked ones (e.g Napoleon cakes), it is more of the crunchy biscuit texture and not as flaky. Very buttery too! The vanilla cream is airy and has just the right amount of sweetness.Definitely is the signature dessert at @butterflypatisserie @thebutterflyroomhongkong and my favourite!Tahitian Vanilla Millefeuille $92..🤤 Yum: 8/10📸 Photogenic: 8/10💵 Worth for money: 7/10👣

大家都知Rosewood Butterfly Room 既下午茶係一位難求🤧上年食完佢地既下午茶之後，對佢地既拿破崙念念不忘🤩 適逢朋友生日，係Rosewood 既Butterfly Patisserie 訂左個拿破崙送比佢❤️‣ Tahitian Vanilla Millefeuille Large ($378)蛋糕尺寸係12x12cm，大約500g，適合3-4人享用。拿破崙酥皮好脆，大力啲切可以完整地切開，都幾方便share; 佢既雲尼拿cream好厚身，甜味適中而且食多都唔會漏，我認為係一份幾岀色既拿破崙👍🏻建議取餅後1小時內放入雪櫃，擔心溶左呀～亦建議自攜冰袋同乾冰去保溫。餅店會送叉同膠刀同蠟燭，紙碟就自備啦😙其實佢地餅店仲有其他蛋糕散賣架，價錢合理又易訂😜下次買蛋糕，我都會搵佢地再試下😋💰Total: $378📍Butterfly Patisserie｜香港九龍尖沙咀梳士巴利道18號Victoria Dockside

With an aim of promoting sustainability and local ingredients, Rosewood/ Butterfly Patisserie has recently collaborated with Chef Vicky Lau of AN-Soy (also the chef of Tate Dining Room and Mora HK) to create a soy themed pastry.I have tried their 18CM Black Sesame and Coconut Soy Milk Cake from their Ode to Soy collection which is available for a limited time. The cake was infused with AN soy milk made locally in Hong Kong with non-GMO grade I beans. The soy milk tastes incredibly rich and int

Rosewood afternoon tea set!It tastes just as it looks!! Delicious and Elegant even it is food delivery.Their sandwiches were good, the bread was soft and the ingredients were fresh. The scone was freshly baked. The cakes were all good and I like the rapsberry one and the chocolate one. Their famous Napoleon was truly the highlight of this box!! The desserts taste rich and wont be too sweet.I would love to go to Rosewood for an afternoon tea time with my girls some day!!