影片
港鐵中環站 A 出口, 港鐵香港站 A1 出口
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營業時間
星期一至日
11:30 - 14:30
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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𝟴𝟴𝟴 𝗙𝗔𝗧 𝗙𝗔𝗧 𝗙𝗔𝗧🥢🧧Made a reservation a month in advance to try this new hidden restaurant! They only 𝙥𝙤𝙥-𝙪𝙥 𝙛𝙤𝙧 2 𝙢𝙤𝙣𝙩𝙝𝙨 and I believed they had already closed now😜 (last operating day 5th Dec)Was attracted by “不醉無歸” (𝐲𝐨𝐮 𝐜𝐚𝐧’𝐭 𝐠𝐨 𝐡𝐨𝐦𝐞 𝐮𝐧𝐭𝐢𝐥 𝐲𝐨𝐮’𝐫𝐞 𝐝𝐫𝐮𝐧𝐤!) 𝐛𝐞𝐥𝐥 🛎 on each table🤣 The concept was really creative!!! 𝙇𝙤𝙫𝙚 𝙩𝙝𝙚 𝙞𝙣𝙩𝙚𝙧𝙞𝙤𝙧 𝙙𝙚𝙨𝙞𝙜𝙣 𝙨𝙤 𝙢𝙪𝙘𝙝 with white and gold accents throughout the space. We went there for dinner and ordered 3 𝙙𝙞𝙨𝙝𝙚𝙨 𝙬𝙞𝙩𝙝 𝙩𝙝𝙚 “𝘽𝙖𝙞𝙟𝙞𝙪 𝘿𝙞𝙨𝙘𝙤𝙫𝙚𝙧𝙮”❗️𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐉𝐞𝐥𝐥𝐲𝐟𝐢𝐬𝐡 𝐰𝐢𝐭𝐡 𝐒𝐜𝐚𝐥𝐥𝐢𝐨𝐧 𝐎𝐢𝐥 泉州菠蘿海蜇球 𝐇𝐤$𝟖𝟖🐠🍍- Small portion but this was tasty!!𝐇𝐚𝐧𝐠𝐳𝐡𝐨𝐮 𝐃𝐨𝐧𝐠𝐩𝐨 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 慢煮東坡黑豚肉 𝐇𝐤$𝟐𝟐𝟖 🐖- Not a really surprising dish but was up to standard. Most important, it had fulfilled my tummy😜“𝐂𝐡𝐚𝐧 𝐕𝐢𝐥𝐥𝐚𝐠𝐞” 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 大澳風味脆脆蝦醬炒陳村粉 𝐇𝐤$𝟏𝟔𝟖 🌟💯- This was definitely my favourite!!!! Love the flavour, texture and the spice🌶!𝐁𝐚𝐢𝐣𝐢𝐮 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫𝐲 中國白酒之旅 (六款) 𝐇𝐤$𝟐𝟖𝟖𝟔 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐭𝐚𝐬𝐭𝐢𝐧𝐠𝐬 𝐨𝐟 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 “𝐖𝐡𝐢𝐭𝐞 𝐖𝐢𝐧𝐞” 🍶- This was my first time trying these and all were really really strong🤣🤣 I could not believe I love the flavour of 國窖 most which was the strongest one among the six‼️But all of them smell like sanitizer 🤫🤫Although a bit overprice but it was quite satisfied🍽 Wish there will be more pop-up restaurants I can try❤️
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新式 POP-UP 餐廳，跟傳統中菜有著不一樣的色彩，賣的是特色，不是味道。蔥油海蜇頭：爽口清新，味道正常排骨擔擔麵：有別於平常味道，然而其對排骨之定義也略有特別蝦醬陳村粉：複雜的味道，給人一種Fusion感覺龍蝦酸辣湯：辣的味道隱藏了龍蝦之味黑蒜蟶子皇：似香不香的黑蒜味，可說是沒有搶走了蟶子皇的味道拔絲香蕉：店員誠意推介，提議午餐中段才落單，最後卻得來「炸唔切」而無食到椰汁炸兩：煉奶炸兩心思的佈置擺設，夾雜著「特色」的味道，絕！
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佢個陳村粉同齋片皮鴨真係要特別一提。個陳村粉根本就係XO醬炒河粉，個齋片皮鴨更食完之後我真係唔知我食嘅邊樣野係片皮鴨嘅口感或者味，淨係食得出個牛油果 成餐飯最好食應該係佢嗰個拔絲香蕉隔離個豆腐雪糕。by the way食完先知原來呢間野係美心嘅
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888 provides vegan options of chinese cuisine like deep fried squid 🦑made from coconut 🥥and offers a selection of fusion baijiu cocktails 🍸It is hidden inside another restaurant, Shanghai Garden in Exchange Square. At the entrance, a lady in white would lead you to the extravagant gold and white furnished interior ✨Dishes of the night- Homemade purple rice crackers with trio dip sauce $128The 3 dips are peanut, cucumber yogurt and ginger pine nut sauce which all tasted very healthy and natural without much seasonings 🥸- Chan village noodle 👍 (highly recommended!!) $168Usually shrimp paste has a very strong salty taste and odour but this one has a very subtle scent of shrimp paste yet in good balance - Misty Mountain🍸$88Fruity sour cocktail made with Butterfly pea Tea, Mango, Raspberry and Tonic that is good for photos with the gradual colour change of butterfly pea - Braised Giant Prawn in Chili Sauce 🦐 $488The appetising chili sweet and source sauce would make you crave for a bowl of rice 🍚AND the prawns were really big and fresh！- Chinese Custard "Churros" $88The crispy Chinese dough stick wrapped with coconut milk sheet goes really well with the sweet condensed milk dip 🥰 Would love to revisit again to try other signature dishes if the popup continues the business!Price range: 💰💰💰Food rating:🏅🏅🏅🏅Environment rating: 🥂🥂🥂🥂Service: ✍🏻✍🏻✍🏻✍🏻Category: chinese, vegan
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