珍姐海鮮火鍋飯店

營業中

休息中

It was so popular that I had to make a reservation a month in advance and pay deposit.The restaurant is most famous for its pork bone soup base and the variety of beef cuts available. The beef was especially delicious and unique, and I highly recommend reserving it in advance. The pork bone soup base was also very flavorful and rich, making for a great base to cook the meats and vegetables in.The restaurant itself was quite busy and crowded, but the service was efficient and friendly. The atmos

珍姐海鮮火鍋飯店 - central 1) 拔道腩雞飯 $55呢碟雞飯真係好驚喜!! 雖然表面睇落係比較厚既雞胸 但食落去嫩滑唔乾唔硬 煮得腍軟熟透🥺💙最出色嘅係個豉油汁 配埋油飯 一流🤤唔怪得咁多人排隊 真係值得一試❣️🤰🏻：9/10

Dinner for 8 on Sat nite. Had never heard so many pre-dinner disclaimers from the host: 1) 80s songs that MusicLover might hate 2) second round at 8:40pm might be too late for AlwaysHungry 3) seating might be too squashed for MrComfy 4) diners might be too loud and servers too rude for MsElegant etc etc etc …Neverthelesss we were all looking forward to dinner given all the surrounding hype.Arrived at 8:35 to see a crowd of eager diners already gathering at entrance. Servers seemed to be grabbing

平日中環返工，晏晝去食個珍姐起碼要排半個鐘隊，未到1:00個雞飯又賣晒，夜晚星期五六更加唔使旨意有位。今日平日星期二同八個朋友去珍姐打邊爐，淨係book到6:00pm，冇辦法地大家都遲咗幾個字。坐低之後叫咗兩個湯底，服務員好用心咁捧住唔同牛肉嘅部位過嚟介紹，又俾我哋試一試個湯底先。後尾睇都冇睇已經叫晒啲招牌嘢，基本上圖片可見牛不同部位我哋都有試。食物質素講真打邊爐最緊要就係新鮮，可能因為餐廳生意真係好，貨源輪轉，所以事實上食材亦都好高質素，每樣點嘅餸其實都一流，特別推介反而係個湯底豬骨湯非常足料，另外點嘅蕃茄湯底亦都好濃郁嘅蕃茄味，值得一試！

聽過好多人介紹話，今日午市第一次嚟食，食佢嗰個好出名嘅拔道腩雞飯，睇人話個汁好好味，但係作為主角嘅汁係十分少，少到點兩下無哂，再加話要5蚊🙂無個汁基本上就係無味雞同飯，覺得唔合理無俾到五蚊，唔想浪費夾硬食哂個飯，如果我肯加錢佢俾返一樣份量嘅話真係十五蚊都唔夠點。55蚊一個飯唔包嘢飲，中環嚟講唔算貴，但係我唔會再嚟，大把其他選擇。服務態度同一般茶餐廳咁，無expectation 。仲叫人留港消費，笑死人喇。

珍姐。真姐如果要開一間火鍋店，我希望開一間營業模式跟珍姐一樣的火鍋店。 選材新鮮上乘，價錢合理， 員工熱情，跟客人打成一片。真正做到 Good Food, Good Wine, Good Vibe的好店。推介當日屠宰扇牯牛肉，即是來自山東的騸牯牛。牛仔大約1歲左右就被閹割（可憐🥹），經過閹割過的牛隻，脂肪會均勻地分布在身體不同部位，令牛肉脂肪有若雪花般細緻的紋理。當牛隻長大到4歲左右，肉與脂肪的比例最佳，適合屠宰，這時肉質入口鮮嫩甘香又不會太老太韌。優質的山東騸牯牛，每日供港數量有限，平均每天只有13至15隻，廚房會每日到屠場選牛後，翌日再經中央屠場屠宰後直送到店。其他推介招牌豬骨蜆煲。湯底呈奶白色，多件豬手已煲到軟稔，骨膠原滿滿。侍應先給每人半少碗湯試原味，然後才開火放火鍋料落鍋，非常鮮甜。唯一的投訴是蜆可以新鮮厚肉一點🙂🙃鮮製手打肉滑 - 蝦滑有多隻大蝦混入，彈牙，非常高質量。海洋 - 每日不同。當日有兩條斑。肉質鮮嫩。伯爵薄荷檸檬茶。茶香濃，有伯爵茶淡香味。

🍲After waiting for 1.5 months to secure a reservation, I finally had the opportunity to try out the renowned hotpot at Big JJ Seafood in Hong Kong. The highlight of the experience was undoubtedly the beef cuts, with the assortment of butcher-selected meats in the accompanying picture being a true delight. The beef boasted a strong and delicious flavor, showcasing the high quality of the cuts. I must also mention the exceptional soup base, which had a delightful clam flavor that imparted a rich u

依日諗住由中環開始步行打卡📸至炮台山，中午揀咗去蘭桂坊附近一間好出名嘅火鍋店～ 特別喺晏晝，深受打工仔歡迎！🤗🍽 拔道腩雞飯 😋😋😋😋😋就咁睇都已經覺得雞肉非常嫩滑，呈粉嫩顏色，雞皮亦好滑！肉質好肥美～ 😚 而且係新鮮雞肉味！同一般喺泰國食肆嘅水門雞飯好唔同，特別係佢哋嘅醬汁，帶有魚露、薑、芫茜同豉汁嘅味道，微酸微鹹微辣～ 好開胃！油飯粒粒分明 🤤午餐 💵💵 約港幣$60/人💁🏻‍♀️ 話明係中環打工仔飯堂，當然冇得話慢慢嚟啦～ 😆 一般進食時間半個鐘左右都ok嘅～ 小編依日朝早大約11點到，稍稍排5-8分鐘就有得入，可見佢哋真係好爽手！💪🏻🙆🏻‍♀️ 最後，喜歡嘅話，歡迎follow @foodirectory.hk ！

今日去左傳說中嘅中環長龍店 - 珍姐。嘩，午市時間排好長龍，為左食，我地唯有耐心等下啦。因為大家都好合作食完就走，所以大約等左15分鐘就入得。午市餐牌好簡單，得幾樣野選擇🧐出街食好少有羊排，所以我就叫左咖喱羊排飯 $85。味道簡直係驚為天人，唔辣，咖喱同羊排好夾，羊排好入味又林，真係食到停唔到口。又話減肥，但係啲咖喱汁撈飯簡直一流，我唔小心食曬啲飯😝我今日無叫野飲，如果飲野就大約$10-15，或者下次試下啦。

之前去過呢間珍姐打邊爐都知人氣高企咁岩今日經過知道佢都有lunch 食咁就試下先頭抽蔥油豬扒煎雙蛋飯 $65豬扒切碎上，幾香口好味，有甜豉油加蔥油一定夠好味，蛋都煎到好香口，略嫌豉油多咁少少頭抽蔥油廚師腸厚切午餐肉煎雙蛋飯 $55午餐肉夠厚切，水準正常發揮冷熱飲品加$10

先畀大家睇下晏晝食飯時間，排隊嘅情況條龍排到去筲箕灣十二點前嚟到會好少少入到去勁快要叫嘢，嘢飲都唔畀諗即刻叫，有啲光速餐feel見到人嗌錯咗要改單/加單就慘過食屎，個落單阿姐會不斷講啲令你難堪嘅說話，等你以後記住，一定要諗清楚先好嗌叫咗雞飯 同 牛肉撈麵雞飯光速嚟到，見到好厚同埋有啲雞胸咁個心離一離但係食落一啲都唔韌唔鞋連雞胸都好軟熟個豉油汁好好食有啲泰式feel牛肉麵本身已經有撈咗汁落去另外個豉油係用嚟點牛肉牛肉似打邊爐嘅鮮牛肉面夠味彈牙係好食嘅，但係就冇雞飯咁驚喜同場仲見到人食餐肉厚切，好似將乒乓波枱咁厚

隱藏在中環小巷子的大型KTV茶記碟頭飯，餐廳的員工各個能唱 ，耳熟能祥的粵語歌一首接一首～ 氛围不错頭抽蔥油豬扒雙蛋飯遠遠就聞到蔥油的香味 外焦裏嫩的豬扒 滑溜溜的溏心煎蛋 好吃推薦😋老蘭嫩牛蔥油面手切本地嫩牛 肉汁鮮美 粉粉嫩嫩 牛肉味十足 不同普通茶餐廳的牛肉 非常贊 每根面條包裹著蔥油的香味 一起撈起來 看上去就非常有食欲 可以来试试哦🙌🏻可惜每次中午都没有吃过鸡肉饭，下次有机会要来试下📍珍姐海鮮火鍋飯店 (中環)中環和安裏9號地舖

今日心血來潮想嚟呢間人氣餐廳，真係期待已久。一踏入門口就感受到濃濃嘅本土氣息，嗰種熱熱鬧鬧嘅氣氛就好似係港劇度睇到一樣！送上頭先點嘅老蘭嫩牛葱油撈麵，嬲嬲青嘅香氣撲鼻而來。🍜嗌咗口水預備迎接，麵條攞上來啱啱好咁彈牙，加上嗰啲蔥油，真係軟綿綿邊度都順滑得嚟唔干唔膩，實在正到爆炸💥！個牛肉就更加唔使講，腍滑紮實，鮮美得滯，根本唔使咬，散發出來嘅肉汁畀個麵吸晒，每啖都充滿牛肉味，真係過癮！珍姐咖喱羊排飯嚟啦，羊排外脆內軟，咬落啲咖喱汁馬上浸住哂晒每條纖維，辣味微微地，夠哂kick，羊排呢個賣相零舍吸引，每啖都令人忍唔住舔清手指。🐑鬼佬都話，非常之滋味！港式小食真係有種特別嘅魔力，尤其係係呢個繁忙嘅都市嗰堆，可以食到呢啲咁"撈你"嘅香港地道美食，真係食得開心，食得舒心！下次還試唔同嘅菜色，嚟呢間，絕對冇得輸！👍🏻

服務態度超差！！！未飲完嘢就趕人走 ? 仲要吹人飲快啲 ? 更要掟抹枱布 ? 惡言相向 ??? what the Hxxx u are doing ??? 人氣店 in the town, 大排長龍 .... BUT, 又如何 ??? 你咁樣對待排了隊等入場, 云云中環食店當中選了你嘅食客, 用意何在 ??? 曾經幫襯過你哋晚市火鍋, 感覺你哋係有用心做, 感覺不俗. 但係今次嘅午市體驗 ..... 想我哋再無下次幫襯 ??? u want it, u got it !!!!!

I was busy at work so I decided to order via a delivery app instead of eating out. On the app I stumbled across Big JJ, I have heard from friends that it's good for hotpot so I was eager to try out the food. I ordered the pork chop, friend eggs, soy and scallion sauce with rice. Visually the portion size is good, double eggs were running and generous amount of cut pork chop. As for the taste the pork chop was disappointing, it was lacking in flavor  and texture, the pork chop I assume left too l