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2024-01-22
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這是我第一次在open rice寫評價，也是最生氣的一次評價。作為長洲島民，已經在島上生活已經接近2年，島上大大小小的餐廳也大都吃過。本次去「基地」吃，也是第三次，前2次感覺沒有這麽亂收費，這次直接被驚呆了。首先，我們沒有叫肥牛（我們叫的是鮮滑牛肉），然後對方直接端上來了一個肥牛（198元），等我們吃完了，才告知上錯了，讓我們承擔這個198的費用，還繼續給我們鮮滑牛肉。開瓶費。我們從家裏帶了半瓶紅酒，自己開的，因為已經喝了一半，然後對方就直接收了開瓶費，也未告知。如果你說，不能自帶飲料，沒事，那我們不喝。你說都不說，還以開瓶費的名目，收費，有點過分。火鍋配料手寫單也要錢，驚呆了。吃完，一肚子氣，沒有下次了。不值1078元This is the first review I've ever written at open rice, and it's also the angriest review I've ever written.As a Chang Chau islander, I have been living on the island for nearly two yea
作為長洲島民，已經在島上生活已經接近2年，島上大大小小的餐廳也大都吃過。本次去「基地」吃，也是第三次，前2次感覺沒有這麽亂收費，這次直接被驚呆了。
首先，我們沒有叫肥牛（我們叫的是鮮滑牛肉），然後對方直接端上來了一個肥牛（198元），等我們吃完了，才告知上錯了，讓我們承擔這個198的費用，還繼續給我們鮮滑牛肉。
開瓶費。我們從家裏帶了半瓶紅酒，自己開的，因為已經喝了一半，然後對方就直接收了開瓶費，也未告知。如果你說，不能自帶飲料，沒事，那我們不喝。你說都不說，還以開瓶費的名目，收費，有點過分。
火鍋配料手寫單也要錢，驚呆了。
吃完，一肚子氣，沒有下次了。不值1078元
This is the first review I've ever written at open rice, and it's also the angriest review I've ever written.
As a Chang Chau islander, I have been living on the island for nearly two years, and I have eaten at most of the large and small restaurants on the island. This time to "base" to eat, is also the third time, the first two times did not feel so arbitrary charges, this time directly stunned.
First of all, we did not call fat cow (we called fresh slippery beef), and then the waiter directly served a fat cow (198 yuan), and when we finished eating, we were told the wrong, let us bear the cost of this 198, but also continue to give us fresh slippery beef.
Corkage fee. We brought half a bottle of wine from home, opened it ourselves, because we had drunk half of it, and then the other side directly charged the corkage fee without telling us. If you say that we can't bring our own drinks, that's fine, then we're not drinking. You don't even talk about it, and you charge for corkage, which is a little excessive.
Hotpot ingredients handwritten list also asked for money, stunned.
After eating, a belly filled with angry, there will be no next time.
It didn’t worth 1078 dollars!
張貼
