影片
港鐵西營盤站 A1 出口, 步行約1分鐘
繼續閱讀
電話號碼
27306808
65015128 (WhatsApp)
開飯介紹
餐廳環境寬敞，主打精美粵菜，選料講究，菜式在坊間較少見，如芥膽上湯雞、火腩炆鱔等。餐廳提供商務套餐，適合附近的上班人士。
繼續閱讀
附加資料
敬請WhatsApp訂座
營業時間
今日營業
12:00 - 14:45
18:00 - 22:30
星期一至六
12:00 - 14:45
18:00 - 22:30
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
-
網上訂座服務暫停
食家推介
招牌菜
城中小閣A meal that gained a lot of traction lately. Many queried whether it was good and how long was the wait. The wait wasn’t long, approximately 1-month advance booking would suffice. The question we should be asking instead is was it worth the wait? I’d say there were hits-and-misses along the way. Memorable items include appetiser braised pork tendon (白灼鮮豬蹄筋), lobster (one served in lettuce wraps, one served with steamed egg) (龍騰四海), Leopard coral grouper in seafood broth with rice crispies (海鮮湯脆米蒸海東星 ) and the Fried Pork Ribs with Chinese Black Olives (欖角脆口金沙腩). The pork tendon was meaty and tender. The lobster was done just right and delightfully complemented by the silky smooth steamed egg. The grouper was definitely the showstopper of the evening-a lot of oohhs and aahhs when server poured the umami packed seafood broth over the grouper and rice crispies. The pork ribs had a light crispy battered exterior and juicy interior. The major let downs for me was the Steamed Flowery Crab with Aged Shaoxing Wine. The crab was thin and there was hardly any Shaoxing wine in the dish. It would have been better had the kitchen added an additional splash of Shaoxing wine over the crab before service. Otherwise the fragrance from the alcohol content of the wine would have been evaporated when the crab was being steamed. The mapo tofu fish maw rice at the end was also a disappointment. The fish maw was not thoroughly cooked and it was not as gelatinous as one would expect. Overall, I’d say it was worth giving it a try.
繼續閱讀
聽說這間餐廳是最近很火的一個選擇，上星期朋友生日選擇了這餐廳主要係因為免開瓶費及切餅費，適合大夥人慶祝節日。套餐大概$1000一位左右。頗為失望的係因為餐廳裏面環境就像私房菜一樣，沒有什麼特別出色，價錢其實也不太便宜。要推介的就係一開始嘅鮑魚，非常入味，而且賣相也很好，為餐飯打開頭陣。其次係個羊腩煲，打開個煲香噴噴，羊腩也非常入味。花蟹陳村粉當然也是招牌菜，由於最近真係食得太多這味菜，我只能說味道滿足到我要求。蝦多士頗為失望，大大嚿但係沒有什麼值得回味。
繼續閱讀
不吐不快，有種被騙的感覺，一行九人埋單過萬，以下八個菜式及品質，沒有湯，實在太離譜:白灼鮮豬蹄筋 - 吃牛筯感覺，無特別蝦米冬姑粒煎蛋角 - 好咸脆米蓮耦餅 - 無耦餅感覺陳年花雕蒸大花蟹陳村粉 - 上枱唔熱，蟹唔新鲜，花蟹不是大蟹，極其量只能说是中蟹海鮮湯菜米泡蒸海東星 - 無魚味，甚至有朋友吃到電油味紅炆原條牛肋骨 - 好韌，有騷味清炒豆杯 - 雖然是我們點的，但俾這種價錢，我們期望是不一般的，但送上的真是清炒豆苗，我們為何要俾咁多錢吃？在家隨意自己炒都得!香煎糯米脆皮雞 - 糯米飯好綿，飯無味吃私房菜及付這樣價錢，我們是有期望的，以上菜式除了沒有貴價的材料，每道菜的价格沒有透明度，分開來算，不知怎樣可計算至一萬元一席九位，性价比是非常低的，我們絕不會介紹朋友去。
繼續閱讀
㕑師態度其差，服務員一般，食物完全沒什麼驚喜要預早最少4個月訂位，deposit $1,000。要提早數月訂枱，另是朋友推介，心存厚望，可惜一肚氣。魚雲羮有朋友覺得腥聖子陳村粉，聖子太熟肉靭，陳村粉全冇味道東星班全冇魚味，雪藏是也羊腩煲大失望，支竹不淋及沒入味，不是一齊炆，上枱不夠熱，普通餐廳也不如馬碲條，麻麻哋其他沒特別提及味道一般中段時間，我們對服務員反映陳村粉沒味道，但服務員聽後全冇反應，究竟她聽到嗎？其實我們對幾它餸菜也有意見，不過見服務員冇反應我們繼續吃。直至食到飯時段，我們再次提出陳村粉的味道，服務員才說廚師之後會入嚟。又過了大半個鐘連甜品都食埋，都沒見厨師，而服務員特然在其中友人耳邊細聲說你之後給貼仕直接給我們不要加在總數上，我們各人十分愕然。廚師最後好不情願樣子行了入來，他說＂你哋搵我呀？（語氣不是講笑嘅語氣）我們說你的陳村粉沒有任何味道。他的回應是＂你哋重口味咋？”聽到咁嘅反應各人完全唔想再同佢溝通埋單就走人！之後問番推介此店友人，他說他是在疫情期間去的，食物好，服務也可以。可能他們生意太好，廚師吾在意！不會介紹給朋友..
繼續閱讀
Heard many good things about this restaurant- so excited to try. Apparently chef is an LeiYuen alumni. 3 private rooms only; with ours being the biggest seating 12 maximum.Here’s what we had.椒鹽淮山- nice texture, paired well with the rosé.花枝招展- spicy so didn’t try.薑蔥白灼鮮豬蹄筋- not bad. Very tender and meaty.鹹蛋黃花蝦多士- quite a big piece. Prawn didn’t taste too fresh. Could be more egg-yolky.陳年花雕蒸花蟹伴陳村粉- wow! The best I have had in HK, the sauce was more fragrant and tastier than Chairman and Tasting Court. 海鮮湯脆米泡蒸海東星- another Wow dish. Broth was excellent and went very well with the rice crispies. 麻辣炒花膠筒+豆卜油條- the 油條 looked very appetizing but they warned me not to try any as it was spicy. 火腩炆大鳝- didn’t try, not a fan of eel. The others thought it was too salty. 欖角脆口金沙腩- perfectly cooked- very crispy exterior. 麻婆𧐢仔豆腐- another spicy dish, not for me.龍仔梅菜蒸菜心苗 香煎糯米脆皮雞- quite disappointing. Much too oily, particularly so as we were all bursting by then. But nice that it was accompanied by innards.Dessert : 安南子燉天山雪蓮In summary: bill came up to approximately $1000 per head. A mixture of hits-and-misses. However, the crab alone was worthy of a return visit. Other attractions were the excellent service, free corkage and service fee.
繼續閱讀