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2022-08-06
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👦 This place brings back many nostalgic memories. As a kid, dad used to bring me here for special occasions such as birthdays, and it was such a big treat! I did come back every now and then over the past decade but have never posted on it..🥩 One of the main items I aim for at teppanyaki is thin sliced beef. I tried out US Prime Sliced Sirloin and A4 Japanese Sliced Sirloin. Both were of very good quality. The US beef was stronger in beef flavour but less fatty and tender compared to the Japanes
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🥩 One of the main items I aim for at teppanyaki is thin sliced beef. I tried out US Prime Sliced Sirloin and A4 Japanese Sliced Sirloin. Both were of very good quality. The US beef was stronger in beef flavour but less fatty and tender compared to the Japanese one but both had their own perks. Equally important is the good quality finely chopped spring onions and thin crunchy garlic flakes wrapped inside. Absolutely sensational!
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🍚 The other important item at teppanyaki for me is the fried rice, whereby it’s fried with the fatty side beef strips from the beefs along with egg etc. The fried rice here is tasty, dry (in a positive manner) and not greasy. It is so tasty and aromatic that it’s completely irresistible!
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🦐 Other items such as the prawns and eel were cooked very nicely too. The prawn heads are delicious and crispy as always. But I must really give credit to the eel whereby it took some time to complete because the skin had to stay on the (less hot part of the) grill and pressed so it would become crispy and flat.
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🍣 The sashimis are pretty decent as well because they have a small sushi bar, hence I always order a platter to begin my meals with.
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㊙️ One thing really worth mentioning is the 3 sauces. I loved as a kid. One being a lime/lemon sauce and the other two specifically for seafood and beef. Till this day, I think they still taste marvelous and tbh I even love them more now!
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⛩ This is probably one of Hong Kong’s most historical proper fine dine teppanyaki restaurants, but after almost 4.5 decades, the food does not feel old fashioned and nor does the decor and service. They have moved on and changed with time, adding more contemporary items to the menu to suit the new era, but at the same time not so extravagantly that they’d lose their old customers, character or market positioning.
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