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2024-03-08
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I had a great time at LAB EAT Restaurant & Bar, where I enjoyed a variety of tapas, a casual set dinner, drinks and dessert. Here are some of the highlights:- Complimentary drink - passion fruit, soda, abit of rum, it is very refreshing.- Glaze Yellow Chicken Leg: This was a deep-fried delight, with a crunchy skin and tender meat.- Baked French Escargot: These were big and juicy, and cooked in a buttery garlic sauce. They were easy to scoop out of the shells, and melted in my mouth.- Chorizo & P
Here are some of the highlights:
- Complimentary drink - passion fruit, soda, abit of rum, it is very refreshing.
- Glaze Yellow Chicken Leg: This was a deep-fried delight, with a crunchy skin and tender meat.
- Baked French Escargot: These were big and juicy, and cooked in a buttery garlic sauce. They were easy to scoop out of the shells, and melted in my mouth.
- Chorizo & Potato: crispy hash brown topped with spicy chorizo.
- Crab Meat & Salmon Roe: These were small but elegant, with a tart shell filled with creamy crab meat and topped with bright salmon roe.
- Grilled Spanish Octopus: This was a tender and succulent octopus, grilled to perfection. The octopus had a nice char and a chewy texture.
- Iberico Pork Sausage: This was a large and garlicky sausage. The sausage was juicy and rich, with a strong pork flavor and aroma.
- Jet Fresh Oyster: These were fresh and briny oysters, served on ice with lemon and vinegar. They were smooth and slippery, and tasted like the sea.
- Fried Blaze Mushroom - cheeses melt on top of soft mushroom and mashed potatoes.
- Chef Creative of the day, The Sous Vide French Yellow Chicken Breast: which was very soft and juicy.
- Rose fizz: This was a refreshing drink, made of rose, lychee, lemon and soda. It was sweet and floral, with a fizzy sensation. It was also very pretty, with a pink color and rose petals floating on top.
- Blaster Mocktail - Treasure: This was an impressive drink, made of peach, honey and citron. A big bubble on top, which contained smoke. When I popped the bubble, the smoke came out and created a dramatic effect. The drink was sweet and fruity, with a citrusy aftertaste.
- Cinnamon Apple Pie & Lemon Gelato: This was a delicious dessert, with a warm cinnamon apple pie and a cold lemon gelato. The pie had a flaky crust and a gooey filling, with chunks of apple and cinnamon spice. The gelato was refreshing and tangy, and balanced the sweetness of the pie.
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