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2024-03-25
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Dinner with VeggieGal.Quaint cafe with retro deco serving Southeast Asian flavors. Here’s what we had.Gado Gado- traditional Indonesian salad with spinach, tomatoes, coriander, crackers etc. The wonderful sweet savoury peanut sauce was at the bottom, better to mix well before splitting.“Fried Cal i-mary” served with ketchup on the side. My favorite dish of the nite: the pretend calamari was actually 蒟蒻, which resembled the real thing in texture and color. The crispy exterior tasted good even whe
Quaint cafe with retro deco serving Southeast Asian flavors.
Here’s what we had.
Gado Gado- traditional Indonesian salad with spinach, tomatoes, coriander, crackers etc. The wonderful sweet savoury peanut sauce was at the bottom, better to mix well before splitting.
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“Fried Cal i-mary” served with ketchup on the side. My favorite dish of the nite: the pretend calamari was actually 蒟蒻, which resembled the real thing in texture and color. The crispy exterior tasted good even when it had gone cold.
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“Vietnam Fried Roll”: Fried Beancurd sheet wrapped in lettuce. Very crunchy.
Skewers of Fried Tofu drizzled with slightly spicy sweet and sour sauce. We thought the tofu was excellent, and suggesting adding a 臭豆腐 version to the manager.
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Garlic Portobello strips. Too oily, hence disappointing. Couldn’t finish.
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Wanted to order the almond tofu for dessert, but was informed that only the Passion fruit cake with chocolate gelato was available. To be honest, first time trying vegan dessert- preferred the dairy version.
In summary: perfect place to chill, with excellent and friendly service.
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