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2022-11-06
1486 瀏覽
Follow the gas lamps on Duddell Street, hidden in an unlikely location adjacent to the granite steps, this secret spot is tucked away down a narrow flight of stairs, and that’s the way leads you to “A Lux”.A Lux is an Italian-French fine-dining restaurant, driven by the finest produce of the season, constantly creating new dishes that are blended both tradition and innovation.For a truly exclusive dining experience, an off-menu “Secret Pasta” is available upon request, featuring handmade pasta w
A Lux is an Italian-French fine-dining restaurant, driven by the finest produce of the season, constantly creating new dishes that are blended both tradition and innovation.
For a truly exclusive dining experience, an off-menu “Secret Pasta” is available upon request, featuring handmade pasta with the freshest ingredients of the day.
Classic Menu ($1180)
▶️U.S. Prime Beef Tartare
U.S. Prime Beef Tartare
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The beef tartare is sandwiched between the crisp potatoes and onion purée, which lends the dish extra depth and complexity.
▶️Scrambled Egg with Blue Lobster
Scrambled Egg with Blue Lobster
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The silky smooth scrambled egg topped with blue lobster and crystal caviar, the combination is as refreshing as it is comforting.
▶️Scampi Chanterelle Pasta or Risotto
Scampi Chanterelle Risotto
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The fresh scampi casts a major role that makes these dishes even more enticing! The pasta and risotto were cooked just right in the al-dente way.
Scampi Chanterelle Pasta
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▶️Secret Pasta of the Day
Secret Pasta of the Day
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If you’re looking for a more unique experience, ask for the off-menu “Secret Pasta” and Chef Chung will present the handmade pasta dish with top-notch ingredients of the day.
Today’s Secret Pasta is Spanish Red Prawn with Fettuccine. This pasta dish is something you don’t want to miss out on!
▶️Filo Pastry, Cod Roulade with Cioppino
Filo Pastry, Cod Roulade with Cioppino
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The cod stuffed in the filo pastry is served with clams and mussels with seafood jus.
▶️U.S. Prime Ribeye Cap
U.S. Prime Ribeye Cap
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The ribeye cap was grilled to perfection with medium rare, served with root vegetables and shallot jus.
▶️Warm Pear Tart
Warm Pear Tart
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A rich and indulgent warm pear tart with white chocolate sauce, sweet tooth satisfied!
▶️Cheese Platter
Cheese Platter
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Three different types of cheese are paired with apple slices, apricot, and walnuts.
▶️Tea/Coffee
Tea/Coffee
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