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2020-04-18
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Épure has been on our bucket list for quite some time, so when we discovered their restaurant week menu, which includes 4-courses plus coffee/tea at just $398, we knew we had to give it a try! (I mean, that’s a pretty good deal for a one-star michelin resto!)_Highlights of the meal include the:👉🏼𝐏𝐨𝐫𝐤:both the pork tenderloin & pork cheek were sososo succulent and tender with an almost melt-in-your-mouth texture🤤 Complimented by some leeks and a beautiful sweet n savoury jus, this pork dish is pr
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Highlights of the meal include the:
👉🏼𝐏𝐨𝐫𝐤:
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both the pork tenderloin & pork cheek were sososo succulent and tender with an almost melt-in-your-mouth texture🤤 Complimented by some leeks and a beautiful sweet n savoury jus, this pork dish is probs one of the best we’ve ever had🤤
👉🏼𝐀𝐥𝐦𝐨𝐧𝐝 𝐬𝐨𝐮𝐟𝐟𝐥é:
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fluffy and light, yet incredibly moist and creamy, this soufflé is to-die-for‼️ not to mention how it’s not overly sweet, with a fragrant almond flavour that stands out but doesn’t overwhelm. We usually aren’t big fans of almonds, but this - we could get every day👌🏼
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Cauliflower purée
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Beef tartare
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Kinmedai
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There were some hit and misses for the other dishes, but overall, the whole meal proved to be a pleasant experience. For this price, I’d say it’s reasonable and worth a try😉
張貼
