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2024-02-05
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~ Toowoomba Topped USDA Wagyu Sirloin, served with fresh seasonal veggies, and sweet potato ~ USDA Ribeye and Baby Back Ribs Combo, served with fries and loaded baked potato ~ Seafood Spaghetti ~ Apple Juice~ Orange Juice•We recently enjoyed a family dinner at Outback Steakhouse and tried a variety of dishes 🫶🏻. The Toowoomba Topped USDA Wagyu Sirloin, ordered medium-well, stole the spotlight with its succulent flavour 🥩. Served alongside fresh seasonal veggies and sweet potato, the dish showcas
~ USDA Ribeye and Baby Back Ribs Combo, served with fries and loaded baked potato
~ Seafood Spaghetti
~ Apple Juice
~ Orange Juice
•
We recently enjoyed a family dinner at Outback Steakhouse and tried a variety of dishes 🫶🏻. The Toowoomba Topped USDA Wagyu Sirloin, ordered medium-well, stole the spotlight with its succulent flavour 🥩. Served alongside fresh seasonal veggies and sweet potato, the dish showcased the high-quality Wagyu beef without overshadowing its natural taste 🥦🍠. The USDA Ribeye and Baby Back Ribs Combo, also cooked medium-well, featured well-seasoned ribs paired with fries and a loaded baked potato 🍟🥔. While satisfying, it didn’t quite reach the same level as the Wagyu sirloin.
Seafood enthusiasts in the family were pleased with the seafood spaghetti, a delightful medley of flavours with a well-balanced seafood-to-pasta ratio. The dish included seafoods like shrimps, mussels, scallops, etc 🍤🦪.
For beverages, we ordered apple juice and orange juice, providing a refreshing contrast to the savoury fare 🍹🍹. Overall, the dining experience was enjoyable, and the Toowoomba Topped USDA Wagyu Sirloin emerged as the standout 🥰.
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